Sushi Go 55

Appetizers

• Miso Soup

  with tofu and/or wakame seaweed

• Asari Miso Soup

  with clams

• Nameko Miso Soup

  with nameko mushrooms

• Shirako Miso Soup

• Oyster And Mitsuba Leaf In Egg Flower Soup

• Sunomono

  vinegared japanese cucumbers prepared plain or with octopus, eel or king crab

• Shirako With Ponzu

  steamed or boiled

• Shirako Tempura

• Uni Tempura

• Hamachi Kama

  broiled yellowtail collar

• Agedashi Tofu

  deep fried tofu

• Edamame

  boiled soybeans

• Chawanmushi

  steamed egg custard in broth with mitsuba leaf, gingko nut, shiitake mushroom, chicken, fish cake, seafood

• Matsutake Mushroom Chawanmushi (seasonal)

• Matsutake Mushroom Dobinmushi

  served in broth with vegetables

• Whole Fresh Shitake Mushroom With Minced Prawn Tempura

  served with lemon and sea salt

• Conchi No Tsuboyaki (seasonal)

  sliced grilled conch cooked in conch shell in broth w/ mitsuba leaf and shiitake mushroom

• Grilled Japanese Eggplant

  served with ginger and topped with bonito flakes

• Broiled Japanese Eggplant

  topped with sweet dengaku miso sauce

• Grilled Whole Amaebi

  sweet shrimp topped with sea urchin

• Fresh Japanese Cucumbers

  topped with moromi miso

• Steamed Red Snapper Head

  with tofu, wakame served with ponzu sauce

• Kaki Fry

  deep fried panko crusted hama hama oysters

• Vegetable Tempura

• Seafood Tempura

• Mixed Tempura

• Renkon No Hasamiage

  lotus root stuffed with ground beef tempura style

• Nasu No Hasamiage

  eggplant stuffed with ground beef tempura style

• Asari No Sakamushi

  sake steamed clams

• Mozuku Seaweed With Nagaimo Yam

• Ume (pickled Plum)

  with nagaimo and shark's fin

• Baby Calamari And Scallions

  topped with vinegared miso

• Ankimo

  monk fish liver "foie gras of the sea"

• Morokyu

  cucumber with moromi miso

• Hama Hama Oysters

  on the half shell or grilled

Dinner

all dinners served with kobachi (small appetizer), miso soup, sunomono, japanese pickles, and rice (except for nigiri and chirashi dinners)

• Nigiri Matsu ("mah Tsooh") Dinner

  12 pcs nigiri sushi with 6 pcs tekka maki (tuna roll)

• Nigiri Take ("tah Keh") Dinner

  8 pcs nigiri sushi with 3 pcs tekka maki (tuna roll) and 3 pcs kappa maki (cucumber roll)

• Sashimi Matsu ("mah Tsooh") Dinner

  larger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), and albacore

• Sashimi Take ("tah Keh") Dinner

  assorted sashimi of tuna, yellowtail, salmon, halibut and albacore

• Chirashi Jyu Sushi Box Take ("tah Keh")

  double stacked chirashi boxes - (top) assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon (bottom) shreddded egg omelette, toasted nori seaweed, and masago on a bed of sushi rice

• Chirashi Jyu Sushi Box Matsu ("mah Tsooh")

  everything in chirashi jyu sushi box take plus scallop, uni and ikura

• Vegetable Tempura Dinner

  sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, and seasonal vegetables

• Shrimp Tempura Dinner

  5 pc shrimp tempura and vegetable tempura

• Seafood Tempura Dinner

  5 pc shrimp tempura, 1 pc kisu fish, 1 pc scallop, and vegetable tempura

• Broiled Salmon Dinner

  salt-broiled (shioyaki) salmon or broiled salmon with dengaku miso sauce

• Deep Fried Oysters (kaki Fry) Dinner

  8 pc panko crusted hama hama oysters deep fried. served with mixed greens

• Combination Dinner

  choice of any two plus chawanmushi (steamed egg custard with chicken, fish cake, and vegetables) tempura (3 pc shrimp, 4 pc vegetables) sashimi (tuna, yellowtail, salmon, and albacore) nigiri (tuna, albacore, yellowtail, salmon, halibut, and shrimp) sushi roll (choice of ca, tempura, spicy tuna, or spider (soft shell crab) deep fried oysters (5 pc hama hama oysters with mixed greens broiled salmon shioyaki or with dengaku miso sauce

Sushi Bar - Fresh From Japan

price and availability vary based on season and market prices. 1 order is 2 pc for nigiri sushi and 5 pcs for sashimi

• Hamachi

  yellowtail

• Kanpachi

  amberjack - seasonal

• Aji

  japanese spanish mackerel

• Tai

  japan red snapper

• Shima Aji

  yellowjack

• Fresh Anago Shirayaki

  fresh not frozen sea eel when available served broiled with lemon and sea salt or yuzu pepper

• Tako

  octopus from japan

• Kohada

  gizzard shad from japan

• Iwashi

  japanese sardine

• Sayori

  needlefish from japan

Sushi Bar - Recommendations

price and availability vary based on season and market prices. 1 order is 2 pc for nigiri sushi and 5 pcs for sashimi

• Otoro

  fattest tuna, Market Price

• Chutoro

  fatty tuna, Market Price

• Engawa

  halibut fin muscle

• Sake

  freshest salmon

• Shiro Maguro

  albacore

• Uni

  sea urchin

Sushi Bar - Live Shellfish

price and availability vary based on season and market prices. 1 order is 2 pc for nigiri sushi and 5 pcs for sashimi

• Ama Ebi

  live sweet shrimp

• Kaki, Hama Hama Or Kumamoto Oyster

  nigiri sushi or half shell with ponzu, momiji oroshi (chili infused daikon) and green onion or plain with lemon

• Hotate

  live scallop

• Awabi

  abalone

• Tairagai

  abductor muscle of large razor clam

• Mirugai

  jumbo clam

• Hokkigai

  hokki clam

• Aoyagi

  orange clam

Sushi Bar - Other Favorites

price and availability vary based on season and market prices. 1 order is 2 pc for nigiri sushi and 5 pcs for sashimi

• Maguro

  bluefin and yellowfin tuna

• Hirame

  halibut

• Ika

  squid

• Saba

  mackerel

• Ikura

  salmon roe

• Masago

  smelt roe

• Unagi

  fresh water eel

• Anago

  sea eel

Sushi Bar - Rolls

price and availability vary based on season and market prices. 1 order is 2 pc for nigiri sushi and 5 pcs for sashimi

• Blue Crab Hand Roll

• Anakyu Handroll / Cut Roll

  anago with cucumber roll

• Ume Shiso Maki

  pickled plum with shiso leaf and or nagaimo yam

• Oshinko Maki

  pickled vegetables roll

• Spicy Tuna Roll Handroll / Cut Roll

• Spicy Scallop Roll Handroll / Cut Roll

• Tekkamaki Handroll / Cut Roll

  tuna roll

• Negi Toro

  toro-green onion

• Negi Hama Handroll / Cut Roll

  yellowtail-green onion

• Kappa Maki

  cucumber roll

• California Roll Handroll / Cut Roll

• Salmon Skin Roll Handroll / Cut Roll

• Vegetable Roll Handroll / Cut Roll

  avocado, cucumber, radish sprouts, yamagobo, shiso

• Rainbow Roll

  outside: assorted fish and avocado, inside: ca roll

• Dragon Roll

  outside: eel and avocado , inside: ca roll

• Dragonfly Roll

  outside: eel and avocado, inside: tempura roll

• Firefly Roll

  outside: spicy tuna, inside: tempura roll

• Catapillar Roll

  outside: avocado, inside: unagi eel and cucumber

• Shrimp Tempura Roll Handroll / Cut Roll

  shrimp tempura, avocado, and cucumber

• Spider Roll

  soft shell crab, avocado, and cucumber