Sushi Avenue

Starters - Sushi & Sashimi

nigiri - a slice of fish on top of a small brick of rice. sashimi - a slice of fish

• Sushi Appetizer

  4 pieces of nigiri: tuna, salmon, yellowtail and shrimp

• Sashimi Appetizer

  3 slices each of tuna, salmon, and white tuna

• Tuna Tataki

  seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping

Starters - Salad & Soup

• House Salad

• Seaweed Salad

• Cucumber Salad

  sliced cucumber with soy based dressing

• Sashimi Salad

  a variety of sashimi with our homemade ginger dressing

• Tofu Salad

  fresh pieces of cut tofu served over a bed of green salad with sesame dressing

• Calamari Salad

  deep-fried calamari over a bed of green salad with our homemade ginger dressing

• Miso Soup

  made of bonito broth and miso, fermented soy bean paste with tofu, and scallion

Starters - Seafood

• Shrimp Gyoza

  japanese style pot stickers

• Crab Shumai

  steamed mini dumplings

• Hamachikama

  jpns yellowtail collar & cheekbone lightly salted and grilled, served w/ground radish & lemon

• Calamari Mushroom Mix

  calamari and a variety of mushrooms sautéed in butter and soy sauce

• Calamari Japanese Style

  deep-fried calamari accompanied w/ponzu sauce & ground radish, and scallion on top

• Scallop Asparagus Mix

  grilled scallop & fresh asparagus sautéed with soy sauce, butter, and sesame oil

Starters - Vegetables

• Edamame

  boiled green soybeans with a touch of salt

• Goma-ae

  boiled spinach served with our homemade sesame sauce. creamy and lightly sweet

• Tofu Steak

  grilled tofu with shredded radish, scallion, and side of tempura sauce

• Agedashi Tofu

  deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes

• Otsukemono

  assorted japanese pickles

• Hiyayakko

  chilled tofu topped w/shredded bonito flakes and scallion on top

Starters - Tempura

• Avocado Tempura

• Vegetable Tempura

• Shrimp Tempura

• Mixed Tempura

  shrimp and vegetables

• Chicken Tempura

  white meat with sweet chili sauce

• Soft Shell Crab Tempura

  with ponzu sauce and ground radish

Starters - Meat

• Pork Gyoza

  japanese style pot stickers

• Harumaki

  spring roll made with pork & vegetables

• Chicken Karaage

  japanese style soy flavored, crispy and juicy fried chicken

Entrees - Sushi & Sashimi

chef's choice. served w/miso soup & ginger salad. nigiri - a slice of fish on top of a small brick of rice, sashimi - a slice of fish

• Sushi Silver

  seven pieces of nigiri and tuna roll

• Sushi Gold

  ten pieces of nigiri and california roll

• Sashimi

  assortment of slices of various fish

• Sushi&sashimi Combo

  seven pieces of nigiri and sashimi

• Chirashi

  sashimi colorfully arranged over sushi rice

• Salmon Oyako Chirashi

  diced fresh salmon sashimi with salmon roe over sushi rice

Entrees - Tempura

various ingredients battered and deep-fried w/soy based tempura sauce to dip in. served w/miso soup, ginger salad,

• Vegetable Tempura

• Shrimp Tempura

• Mixed Tempura

  shrimp and vegetables

Entrees - Teriyaki

served w/miso soup, ginger salad, and rice

• Beef Or Salmon

• Shrimp Teriyaki

• Chicken Teriyaki

  • Add White Meat

Entrees - Donburi

donburi consists of a large bowl of hot, white rice covered with one of the following delicious top-pings. served w/miso soup and ginger salad

• Katsudon

  pork tender loin cutlets breaded in panko, deep-fried, and simmered with onion and eggs in soy based sauce

• Oyakodon (parent & Child Bowl)

  tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce

• Tendon

  deep-fried shrimp and vegetable tempura

• Una-ju

  broiled fresh water eel with eel bbq sauce

• Gyu Don

  simmered beef and onion in a mildly sweet soy base sauce

Entrees - Noodle Soup

choice of either udon (thick white flour noodle) or soba (brown buck wheat noodle). served in mildly flavored bonito fish broth

• Udon Or Soba

  with your choice of chicken, beef, tofu, tempura, or kitsune (fried tofu skin)

• Tempura Udon

  deep-fried shrimp tempura

• Nabeyaki Udon

  deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot

• Tenzaru Soba

  deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce

Entrees - Meat

served w/miso soup, ginger salad, and rice

• Tonkatsu

  golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice

• Yakiniku

  japanese bbq rib eye beef with charcoal-grilled taste

Entrees - Others

served w/miso soup and ginger salad.

• Japanese Katsu Curry

  breaded deep-fried pork & shrimp cutlet immersed with thick and mildly spicy curry

• Fried Rice

  • Chicken, Vegetable, Or Shrimp

Dessert

• Ice Cream

  green tea or red bean

• Sherbet

  lychee or mango

• Mochi Ice Cream

  ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean

• Tempura Ice Cream

  flash fried ice cream with your choice of green tea or red bean