At Strega, our mission is to transport our guests to the Italy we cherish. Drawing inspiration from traditions across the Italian peninsula, we are dedicated to crafting an authentic Italian experience. With a profound appreciation and understanding of Italy's rich history and culinary heritage, we prioritize using imported Italian products and are committed to maintaining authenticity in our recipes and menu selections. At Strega, we believe that cooking with seasonal, authentic ingredients means there is not need for unnecessary embellishment - our food tastes great, is fresh, and at its peak. Our experience is crafted through a series of selected choices. We take pride in serving freshly made dishes, embracing wholesome Italian cooking with fresh and healthy ingredients. Our goal is to ensure that each guest leaves Strega with a deeper appreciation of Italian culture and strong desire to return.
Antipasti
Selezione di SalamiUSD 24.00
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo napoletano and black olives
Carpaccio di ManzoUSD 25.00
Angus strip sirloin, shaved truffle and champignon mushrooms and sesame dressing
CapesantaUSD 26.00
Grilled scallops served with dashi peas velouté, semi-dry tomatoes and snow peas with crunchy guanciale
Polpo GrigliatoUSD 26.00
Grilled octopus, Romesco sauce, octopus mayo, 'agrodolce' Tropea IGP red onion and novelle potato
OkonomiyakiUSD 20.00
Cabbage egg-cake, katsuobushi (tuna flakes) and homemade mayo dressing
StregaUSD 18.00
Salad with fresh seasonal products
Royal CaviarUSD 130.00
Tasting of Siberian sturgeon black caviar from Amur River region (1.06oz) with toasted white bread
Pasta
Carbonara d'AnatraUSD 35.00
Mezze maniche, duck egg yolk, pecorino Romano DOP* and parmigiano Reggiano DOP* truffle fondue and duck prosciutto
Bucatini Cacio e PepeUSD 33.00
Pecorino romano DOP* and black pepper fondue (a blend of 16 different peppercorns sourced around the world)
Linguine ai GamberiUSD 36.00
Linguine with red Argentinian shrimp bisque, tomato sauce topped with lime infused red shrimp tartare
Gnocchi alla SorrentinaUSD 30.00
Revisitation of a Neapolitan classic
Rigatoni al Ragù NapoletanoUSD 36.00
Beef and pork ragù - pork rib, beef cheek and tail - fondue of Agerola provola
Second Course
Tataki di ManzoUSD 39.00
Angus chuck flat iron steak tataki, and sicilian vegetable 'caponata'
Salmone di Wester RossUSD 36.00
Salmon fillet, creamy dashi sauce, baby bok choy and citrus gel
Rollè di ConiglioUSD 36.00
Rabbit rollè, parsley root purée and roasted multicolor baby carrots
Stracotto di AgnelloUSD 38.00
Slow-cooked lamb leg and shoulder served over sunchoke velouté with broccoli rabe
BranzinoUSD 39.00
Branzino fillet, saffron potato velouté and lacinato kale
