Stoney Creek Inn

For Starters

• Steamed ClamsUSD 9.95

  Little necks in a light butter garlic sauce

• Clams CasinoUSD 7.95

  Broiled, lightly spiced to perfection

• Mussels Saganaki Served with Crustini BreadUSD 9.95

  Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese

• Breaded Mozzarella Cheese SticksUSD 6.25

  Light & so delicious, served with meat sauce

• Mushroom Caps Stuffed with CrabmeatUSD 10.95

  Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend

• OctopusUSD 10.50

  From the Mediterranean waters marinated with traditional Greek spices and broiled to order

• Calamari RingsUSD 9.50

  Fresh fried calamari rings, lightly spiced, served with marinara sauce

• Greek Spinach & Cheese PieUSD 6.95

  Our own recipe, light & delicious

• Sea Scallops Wrapped in BaconUSD 9.50

  Broiled in butter & served with our Horseradish Honey Sauce

• Tomato Basil BreadUSD 6.95

  Baked with fresh tomatoes, spices & topped with a blend of imported cheeses

• SaganakiUSD 8.95

  Imported Greek sharp cheese flamed in wine

• Stuffed Grape LeavesUSD 6.95

  Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives

Homemade Soups

All our soups are freshly homemade from the finest ingredients

• French Onion SoupUSD 3.95

  Crock

• Cream of Crab Soup

  • CupUSD 3.50
  • BowlUSD 4.95

• Soup du Jour (Varies)

  • CupUSD 2.95
  • BowlUSD 4.50

Specialties From the Garden

• Greek SaladUSD 8.95

  A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily)

• Contemporary Caesar SaladUSD 7.95

  A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese

• Classic Chef SaladUSD 8.95

  A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg

• Seafood Spinach Salad with Poached Shrimp & Crab MeatUSD 12.95

Chicken Specialties

Compliment the following entrees with a choice of two accompaniments. Past entrees, one accompaniment

• Chicken ChesapeakeUSD 21.95

  Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay

• Chicken a la Stoney CreekUSD 16.95

  Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce

• Chicken CacciatoreUSD 16.95

  Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta

• Chicken ParmigianaUSD 16.95

  Served with a side of spaghetti topped with meat sauce and imported cheeses

• Sautéed ChickenUSD 15.95

  Boneless & skinless breast of chicken sautéed in a white wine sauce

Veal Specialties

Our veal entrees start with a boneless cutlet of fresh, milk-fed veal; cut in-house. Compliment the following entrees with a choice of two accompaniments. Pasta entrees, one accompaniment

• Veal MarsalaUSD 18.95

  Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini

• Veal OscarUSD 24.95

  Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce

• Veal & Shrimp PiccataUSD 24.95

  Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce

• Veal ParmigianaUSD 18.95

  Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses

Steak & Chops

All of our steaks are cut in-house from USDA choice beef. Compliment the following entrees with a choice of two accompaniments

• Surf & Turf

  8 oz. Lobster Tail & 8 oz. Filet Mignon

  • Market Price

• King Cut Prime RibUSD 27.95

  Our own slow roasted King Cut

• Delmonico SteakUSD 25.95

  16-18 oz. portion of aged rib eye

• N.Y. StripUSD 25.95

  16-18 oz. cut of aged beef

• Filet Mignon The Finest of Steaks (Aged Tenderloin)

  • 8 ozUSD 24.95
  • 12 ozUSD 31.95

• T-BoneUSD 23.95

  20 oz. portion of aged USDA choice beef

• PortehouseUSD 23.95

  20 oz. portion of USDA choice beef

• Two Thick, Freshly Cut Pork ChopsUSD 17.95

• 18-20 oz. of Superb Choice Lamp ChopsUSD 25.95

  Served with Mint Jélly

From the Sea

Compliment the following entrees with a choice of two accompaniments. Pasta entrees, one accompaniment

• Broiled Lobster Tail

  Our 8 oz. broiled tail from the cold waters of the North Atlantic

  • Market Price

• Lobster Tail Stuffed with Crabmeat

  Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection

  • Market Price

• Broiled Seafood ComboUSD 34.95

  Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder

• Broiled Crab CakesUSD 23.95

  Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection

• Stuffed flounderUSD 17.95

  Fresh filets of flounder stuffed with lump & backfin crabmeat

• Rainbow Trout Stuffed with CrabmeatUSD 17.95

• Shrimp ScampiUSD 18.95

  Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini

• Grilled Red SnapperUSD 18.95

  Filet of Gulf red snapper grilled to perfection

• Broiled Shrimp Stuffed with CrabmeatUSD 20.95

  Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat

• Grilled Salmon FiletUSD 17.95

  10 oz. of North Atlantic Salmon grilled to perfection

Greek Specialties

Compliment the following entrees with a choice of two accompaniments. Pasta entrees, one accompaniment

• Grecian Chicken BreastUSD 17.95

  A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini

• Baby Lamp RackUSD 30.95

  Served over sautéed spinach and topped with baked feta cheese

• Souvlaki (Greek Shish Kabob)USD 17.95

  Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese

• Seafood MediterraneanUSD 26.95

  Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta

• Shrimp SantoriniUSD 19.95

  A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine

• Pasta del GrecoUSD 13.95

  Sautéed artichokes and onions in imported Greek olive oil and fresh garlic, topped with block olives, sun-dried tomatoes & imported feta cheese served over cappellini

  • Served with Sautéed Chicken BreastUSD 18.95
  • Served with Sautéed Jumbo ShrimpUSD 20.95

• MoussakaUSD 17.95

  This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers

Pasta Dinners

Pasta Dinners consist of a dinner portion of the pasta du jour, as described below, complimented by a dinner salad and garlic bread

• Spaghetti and MeatballsUSD 11.95

  Topped with our homemade meat sauce or marinara sauce

• Cappellini & SausageUSD 14.95

  Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce

• Fettuccine AlfredoUSD 13.95

  Fettuccine tossed with our own version of Alfredo Sauce

  • Add ChickenUSD 17.95
  • Add ShrimpUSD 19.95

• Sauteed SeafoodUSD 23.95

  Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine

Children's Corner

12 & under only

• Chicken Fingers & French FriesUSD 5.95

• Spaghetti with Meatballs & SauceUSD 6.95

• Cheeseburger & French FriesUSD 6.95

• Grilled Cheese & French FriesUSD 4.95

• Mozzarella Sticks & Chicken Fingers Combo with French FriesUSD 6.95

Sandwiches

All sandwiches, burgers, and subs are served with your choice of one of the following: Fresh cut French fries | Ranch fries | Cole slaw | Applesauce. Substitute waffle fries for - $1.50

• ReubenUSD 7.95

  Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing

• Fried Flounder SandwichUSD 6.95

  A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce

• House Made Crab Cake SandwichUSD 12.50

  Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce

• Ruby ChickenUSD 7.95

  Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread

• GyroUSD 8.95

  A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce

• Crab MeltsUSD 10.95

  Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese. Our crab melts are complimented with old bay French fries

• Pork Sliders on Brioche RollsUSD 9.95

  Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries

• Petite Filet SandwichUSD 10.50

  A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese

• Traditional Club SandwichUSD 7.95

  A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato. Your choice of toasted wheat, white or rye bread

• Roasted Cuban PorkUSD 8.95

  Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce

Subs

• Italian SubUSD 7.50

  Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing

• Tuna Sub GrinderUSD 7.50

  Toasted sub with fresh made tuna salad, provolone cheese and tomatoes

• House Special Cheese Steak SubUSD 8.50

  Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce

Stoney Creek Burgers

We serve 8 oz burgers made with premium ground beef and prepared to your liking

• Diablo BurgerUSD 8.95

  Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll

• Basil Blue BurgerUSD 8.95

  Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll

• Stoney Creek House BurgerUSD 7.95

  Served on a toasted brioche roll. Served with your choice of any of the following accompaniments: lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese