Stonehurst Manor

Welcome to the Manor's Dining Room

Dinner is served nightly from 5:30 pm to 9:30 pm. Prices and menu items may vary seasonally. Major credit cards accepted. Items marked with a "G" may be prepared gluten-free for those with wheat sensitivities.

Appetizers

• Shrimp CocktailUSD 12.00

  Four jumbo shrimp served with our homemade cocktail sauce.

• Duo of Crab CakesUSD 12.00

  Loaded with lump crab, served with remoulade and lemon-dressed greens.

• AntipastoUSD 12.00

  A daily selection of select meats, cheeses, olives and peppers. Served with grilled flatbread and rosemary-garlic extra virgin olive oil.

• Prime Rib RangoonsUSD 12.00

  Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons. Topped with pork belly roasted garlic aioli.

• Scallops Wrapped In Bacon - GUSD 12.00

  Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

• Pizza SamplerUSD 12.00

  An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!.

• Ahi Tuna with Asian SlawUSD 12.00

  Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.

• Truffle & Parmesan FriesUSD 12.00

  Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips.

• Grilled BrieUSD 12.00

  Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.

• Amber Ale Fish and ChipsUSD 12.00

  Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Soups

• Soup Of The DayUSD 7.00

• New England Style ChowderUSD 7.00

• Wood Oven Baked Four Onion Soup - GUSD 7.00

  Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Salads

Choose any of our salads for your Entree with choice of Grilled Salmon, Beef Tenderloin, Chicken Breast or Shrimp for $28

• Caesar - GUSD 8.00

  The Classic! Crisp romaine, Romano & wood-fired croutons dressed in our housemade dressing.

• Baby Spinach SaladUSD 8.00

  Tender baby spinach tossed in grilled onion vinaigrette with dried apricots, currants, raisins, toasted pine nuts and chevre.

• Artisanal Mix SaladUSD 8.00

  Mixed greens tossed in cranberry-orange vinaigrette topped with fresh apple, candied pecans, hearts of palm and crispy bacon.

• Caprese SaladUSD 8.00

  Baby arugula, heirloom tomatoes, fresh mozzarella and basil micro greens tossed with honey-balsamic vinaigrette.

Signature Wood-Fired Pizzas

Baked in our wood-fired oven with our signature dough made in house daily.

• MargheritaUSD 16.00

  The queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

• Four CheeseUSD 16.00

  Taleggio, Manor-made fresh mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flake.

• Maple SausageUSD 16.00

  A Stonehurst Favorite! Maine smoked cheddar, New Hampshire maple syrup, sausage, and roasted apples topped with scallions.

• Create-Your-OwnUSD 16.00

  Build your own specialty pizza by using up to four of the Toppings listed below. Add... Cheeses: Fresh Mozzarella, Aged Parmesan, Goat Cheese, Smoked Cheddar or Brie. Meats: Pepperoni, Maple Sausage, Prosciutto, Andouille Sausage and Salami. Toppings: Caramelized Onion, Kalamata Olives, Mushroom, Roasted Red Peppers, Tomato, Spinach and Basil.

Manor Favorites

We are proud to provide artisan breads baked in our own wood-fired ovens and served with pure un-filtered extra virgin olive oil.

• Pick any Two Appetizers as an EntreeUSD 26.00

  Any two appetizers of your choice accompanied by your choice of any of our salads.

• Entrée SaladUSD 28.00

  Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

• Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - GUSD 32.00

  The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.

• Tenderloin of BeefUSD 32.00

  A pan seared 7 ounce tenderloin over a crispy scallion-Parmesan polenta cake. Served with smoked tomato demi-glace and sweet onion braised baby spinach.

• Grilled Rack of LambUSD 29.00

  A half rack of herb encrusted New Zealand Lamb over creamed fennel corn finished with smoked red onion marmalade.

• Grilled SirloinUSD 28.00

  A 12 ounce, herb marinated sirloin topped with a stilton-roasted pepper compound butter, grilled asparagus and choice of starch.

• Seared North Atlantic SalmonUSD 26.00

  Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch.

• Pan Seared Jumbo Sea ScallopsUSD 28.00

  Pan seared scallops served over polenta with grilled onion-fennel slaw and rose harissa.

• Roasted Statler Chicken BreastUSD 28.00

  Oven roasted statler chicken breast served over saffron rice with roasted root vegetables, fines herb au jus and micro green salad.

• Blackened CodUSD 26.00

  Pan blackened North Atlantic cod with charred orange butter and cranberry-orange compote. With choice of starch.

Fresh Pasta Offerings

Manor-made Fresh Pasta The Stonehurst is proud to provide artisan breads baked in our own wood-fired ovens and served with pure un-filtered extra virgin olive oil.

• The Wild RoseUSD 30.00

  Shrimp, scallops, lobster and lump crabmeat, served with a mornay sauce and tossed with Manor-made tomato rose fettuccine.

• Lobster RavioliUSD 28.00

  Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.

• Lemon-Pepper Fettuccine with Tuscan Red SauceUSD 28.00

  Your choice of shrimp or chicken served over Manor-made lemon-pepper fettuccine with asparagus and citrus tomato sauce.

• Lo Mein with Two Grilled Hanger Steak TeriyakiUSD 28.00

  Assorted fresh vegetables sauteed with garlic and scallion, tossed with Manor-made egg noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.