Stock Hill

Stock Hill reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Beverly

   Kansas City1 review

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Food was cold I had the crab cake, table next to me sent their steak back 3 time
   

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2. R

   Ryan

   Kansas City1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My first experience was just as great as the second. Both of the wait staff is exceptional!
   

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3. A

   Andrea

   Kansas City1 review

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s a great venue. Wonderful experience and excellent service. Among Kansas City’s best!
   

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4. V

   Venessa

   Kansas City1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great drinks, delicious steaks and excellent service. This is my favorite for special nights out.
   

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5. N

   Nathalie

   Denver11 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   I have been now several times there and for the first time, I was a bit disappointed. I did not have a steak or any beef and that was my mistake.
   

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6. D

   Don VIP

   Kansas City7 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kansas City is the steak capital and Stock Hill is the crown jewel. Tucked in next to the Country Club Plaza, serving up style, steak, and a whole lot of fun. From the moment we walked in, the ambience started feeding our souls. Think modern elegance with just the right touch of cozy (like a jazzy velvet-lined lounge - without the jazz and without the velvet). Dim lights, plush seating, and that hush of anticipation lets you know you’re in for something special. And special it was, thanks in no small part to our phenomenal server, Mackenzie. Knowledgeable, gracious, and somehow knew what we needed before we even asked. Absolute star! We indulged in a bottle of Caymus 50, which felt like sipping on a celebration. Smooth, bold, layered - just like the night. Though I must say, Caymus 49 still holds the top spot in my heart (just a bit more structured), but you can’t go wrong with the 50. If you see the 49 - grab it and run. Now, for the main attraction: my ribeye steak was everything a ribeye should be—juicy, marbled, perfectly charred on the outside and melt-in-your-mouth tender on the inside. Pure magic on a plate. My wife ordered the fish, and let me tell you - she didn’t share a bite, which tells you everything you need to know. It was light, flavorful, and cooked to perfection. We were both in food heaven. Stock Hill, you’ve got the vibe, the wine, the staff, and the skill. We left full, happy, and already planning our next visit. 10/10 would steak again.
   

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7. C

   Christy

   St. Louis1 review

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely time. Food, wine, ambiance and service were all great.
   

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8. S

   Steve

   Kansas City10 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The professional staff compliments the dining experience. Perfectly prepared steaks and delicious sides.
   

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9. L

   Lisa

   Tampa5 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best dinner & service! So enjoyable ♥️ The new menu was full of excellent choices
   

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10. J

    Jeff

    Kansas City3 reviews

    2.0

    Dined on April 4, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5

    Food prices are to high for the quality. The A5 was lower in flavor then Wendy’s burgers
    

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