Appetizers
Prime Steakhouse MeatballsUSD 15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUSD 29.00
truffle honey - togarashi - minnesota farms
Pacific Yellowtail Hamachi*USD 38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Crispy ShrimpUSD 29.00
sweet thai chili - garlic aioli
Braised Pork BellyUSD 23.00
local honey - sweet thai chili - sautéed spinach
Fresh BurrataUSD 28.00
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*USD 46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*USD 41.00
deviled egg mousse - grilled soft bread
Crispy Shrimp Deviled EggsUSD 22.00
deviled eggs - parmesan - crispy shrimp
Rhode Island Calamari & ShrimpUSD 25.00
cherry peppers - buttermilk - seasoned flour
King Crab + Avocado StackUSD 41.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Sautéed Shrimp VinceUSD 45.00
chardonnay - garlic butter - parmesan herb toast
Chicken Fried Lobster TailsUSD 52.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**USD 15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**USD 17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**USD 18.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*USD 19.00
romaine - poached farm fresh egg - warm croutons
Superfood**USD 18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**USD 18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00
Colossal Shrimp Cocktail**USD 12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **USD 0.00
east coast - champagne mignonette
- MPUSD 0.00
Iced Alaskan King Crab Legs**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUSD 75.00
siberian osetra - horseradish crème fraiche - gold leaf
- 2 PcsUSD 75.00
- 4 PcsUSD 150.00
Sasanian Siberian OsetraUSD 150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUSD 250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUSD 350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **USD 62.00
- Small (12oz)USD 62.00
- Regular (16oz)USD 75.00
Grass Fed NY Strip* **USD 62.00
- Small (12oz)USD 62.00
Petite Filet Mignon* **USD 64.00
- Small (8oz)USD 64.00
Bone-In Filet Mignon* **USD 78.00
- Small (12oz)USD 78.00
- Regular (18oz)USD 92.00
Steak Farina*USD 79.00
our bone-in filet with an egg
- Small (12oz)USD 79.00
Westholme Australian Wagyu Filet* **USD 0.00
limited availability; available in small (8oz) and regular (12oz)
- MPUSD 0.00
A5 Kobe Wine Fed* **USD 120.00
hikami farm
- Small (3oz)USD 120.00
Filet Mignon* **USD 78.00
- Regular (12oz)USD 78.00
Bone-In KC Strip* **USD 79.00
- Regular (18oz)USD 79.00
Bone-In Ribeye* **USD 81.00
- Regular (22oz)USD 81.00
45 Day Dry Aged Bone-In Ribeye* **USD 99.00
- Regular (22oz)USD 99.00
Bone-In Wagyu Tomahawk* **USD 285.00
snake river farms
- Regular (460z)USD 285.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**USD 8.00
Black Truffle Green PeppercornUSD 4.00
Truffle Butter**USD 9.00
Crab Cake "Oscar"USD 24.00
Chef Style Burrata**USD 10.00
Crispy ShrimpUSD 12.00
Black Truffle Sautéed Maine Lobster**USD 56.00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*USD 48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **USD 59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*USD 58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Ahi Fillet*USD 59.00
chili aioli - togarashi - signature spice rub
Roasted Branzino FilletUSD 59.00
charred lemon - chardonnay reduction
Chilean Sea Bass*USD 64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**USD 0.00
split - drawn butter
- MPUSD 0.00
Twin Lobster Tails**USD 0.00
broiled - drawn butter - paprika
- MPUSD 0.00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**USD 6.00
Chardonnay Butter with Shallots + Fresh Mint**USD 6.00
Black Truffle Sautéed Maine Lobster**USD 56.00
Crab Cake "Oscar"USD 24.00
More Than Steak
Bone-In Iberico Pork Chops* **USD 59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **USD 79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **USD 0.00
all natural - ranch raised
- MPUSD 0.00
Sides Matter
Boursin Cheese Whipped Potatoes**USD 15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**USD 15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUSD 18.00
smoked sea salt - truffle butter - chive cream cheese sauce
King Crab + Shrimp + Shells + CheeseUSD 49.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Shells + CheeseUSD 17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUSD 17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Omar's au Gratin Potatoes**USD 23.00
caramelized onion - gouda - mozzarella
Asparagus FriesUSD 18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Corn Crème BrûléeUSD 19.00
sweet corn - cream - turbinado sugar
Sautéed Sweet Corn**USD 15.00
cilantro - chopped parsley
Fire Roasted Cauliflower**USD 19.00
caramelized - smoked basil aioli - aged pecorino
Crisp French FriesUSD 16.00
pecorino - white truffle oil - rosemary
Blistered Shishito PeppersUSD 15.00
charred lemon aioli - smoked garlic - crispy shallots
Creamed SpinachUSD 17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**USD 18.00
seasonal variety - garlic - parsley - thyme
Roasted Brussels Sprouts**USD 18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**USD 17.00
sautéed - sea salt - shaved parmesan