Stable Pizza, Birmingham

Sharers

Simple west country meats and cheeses, served on a wooden board

• Dorset Cured Meats

  Slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber

  • Between TwoGBP 12.00
  • FourGBP 24.00

• West Country Cheeses

  Wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats' cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

  • Between TwoGBP 12.00
  • FourGBP 24.00

• Cured Meats and Cheese

  Air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats' cheese and Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter's Yard sourdough crackers

  • Between TwoGBP 12.00
  • FourGBP 24.00

Cider

Five ciders, 1/3 pint servings

• Tasting BoardGBP 7.50

  Seasonal selections, chosen by our cider masters

On the Side

• Garlic BreadGBP 4.50

  handmade sourdough pizza base, smothered in garlic butter and fresh parsley

• Side SaladGBP 4.50

  mixed leaf salad, cucumber and tomato, with house Dijon dressing

Pies

Handmade in the west country, served with herb-roasted potatoes, pickled onion and tomato chutney

• The Steak OutGBP 9.50

  beef, mushroom, stout and horseradish

• The Lamb Bam BoogieGBP 9.50

  lamb, rosemary, garlic-potato and honey

• The Wild RoosterGBP 9.50

  chicken, gammon and leek with a thyme crust

• The Squish SquashGBP 9.50

  spiced butternut squash, sweet potato, goats' cheese, spinach and plum chutney

• Seasonal PieGBP 9.50

  check the board or ask a Stablehand for our latest seasonal pies

Salads

Generously packed with satisfying and fresh seasonal ingredients

• Chicken, Asparagus and Pea*GBP 9.50

  With chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime

• Spice-Rubbed Chicken*GBP 9.50

  With bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing

• Smoked SalmonGBP 9.50

  with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette

• Fennel, Roasted Butternut Squash and FetaGBP 9.50

  with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb's Tongue leaves, basil and a tahini and lemon dressing

Pizza

Handmade to order, with our fresh tomato sauce and stable sourdough base. Like it spicy? Enjoy the burn? Let us know when ordering and we'll bring out the chilies

• MargheritaGBP 8.50

  tomato sauce, fresh basil leaves and mozzarella

• Four Cheese SpecialGBP 11.00

  Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats' cheese cheddar, Ford Farm smoked red cheese. Optional tomato base

• The Perry Barr BaaGBP 12.50

  marinated Dorset lamb, fresh mint, Billy The Kid goats' cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce and mozzarella

• The Denhay DelightGBP 12.00

  Crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

• The West Country PorkerGBP 11.00

  Bath Pig chorizo, tomato sauce and mozzarella, topped with peppery rocket and house Dijon dressing

• The James BrindleyGBP 11.00

  herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

• The 'Nduja like It?**GBP 12.00

  spiced 'Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano

• The Fresh HawaiianGBP 11.00

  West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli

• The Severn HeavenGBP 13.00

  Jackson's of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon

• The Billy the KidGBP 12.00

  Rosary goats' cheese, caramelised onions, field mushrooms, spinach, tomato sauce and mozzarella. Topped with roasted hazelnuts

• The Blazing SaddleGBP 12.50

  Slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce and mozzarella. Topped with sour cream and jalapeños (optional)

• The Longhorn JimGBP 12.50

  Marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce and mozzarella. Topped with West Country smoked ham

• The Bournville BantamGBP 11.50

  free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella

• The Smethwick Scorcher***GBP 11.00

  spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

• The Big Jerk*GBP 12.50

  Marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce and mozzarella. Garnished with chopped spring onion

Tuck-in Tuesday

Choose any pizza from the menu, pile your salad bowl high and have a drink (half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade) all for £10. From 5pm every Tuesday

• Margherita

  tomato sauce, fresh basil leaves and mozzarella

• The Denhay Delight

  Denhay Farm dry-cured bacon, field mushrooms, tomato sauce and mozzarella. Topped with a free-range egg

• The Smethwick Scorcher***

  spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce and mozzarella

• The James Brindley

  herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella

• The Fresh Hawaiian

  West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for £0.50

• The Bournville Bantam

  free-range chicken, roasted red peppers, field mushrooms, tomato sauce and mozzarella