Sprouts Chef Training NYC Fundraising Gala

Elevate your evening with VIP access, offering an unparalleled culinary experience before the main event. This one-hour, invite-only cocktail reception is limited to just 30 guests, ensuring an intimate setting to mingle with 20 of NYC’s top chefs while indulging in: Handcrafted Cocktails & Wine Pairings – Curated by NYC’s top mixologists. Passed Appetizers – Crafted by Michelin star Aska, Margot, Raf’s and NudiBranch Exclusive Networking – Connect with top NYC Chefs and industry leaders in a private setting. VIP tickets include premium seating for the main gala, priority access to the dinner, and a chef-curated gift bag. Featured Chefs & Restaurants José Luis Chavez | Mission Ceviche Luis Miguel Lising | Margot Ayaka Guido | ABC Kitchen Noah Ponjuan | The Musket Room Quilla Gamarra | Raf’s Fredrik Berselius | Aska Matthew Lee & Jeffrey Kim | Nudibranch Fany Gerson | Fan-Fan Doughnuts Event Highlights 5:00 PM | VIP Cocktail Hour - Passed Appetizers, Speciality Cocktail, and Guests Chefs 6:00 - 9:00 PM | Seated Dinner + Main Program – Chef Trainee Spotlight, Live Auction & Paddle Raise

Join us for an unforgettable evening of fine dining, philanthropy, and community impact, celebrating the power of culinary training and mentorship at the Inaugural Sprouts Chef Training NYC Fundraising Gala. This exclusive event brings together renowned chefs, philanthropists, and industry leaders to support Sprouts’ mission—providing underprivileged youth with the skills and opportunities to build meaningful culinary careers. Date: Monday, May 19, 2025 | Time: 6:00 - 9:00 PM Location: Mission Ceviche Union Square | 7 E 17th St, New York, NY Your ticket grants you access to an extraordinary night filled with world-class food, fine wine, and powerful storytelling. Guests will enjoy: A Four-Course Seated Dinner created by NYC’s most celebrated chefs expertly paired with exclusive wines. Live Programming – Including inspiring chef trainee spotlights, a live auction, and a paddle raise to support Sprouts’ mission. Wine & Cocktail Pairings – Specially curated by top wineries and mixologists to complement each course. Exclusive Networking – Connect with top philanthropists, restaurateurs, and industry leaders in a private setting. Featured Chefs & Restaurants José Luis Chavez | Mission Ceviche Ayaka Guido | ABC Kitchen Noah Ponjuan | The Musket Room Fredrik Berselius | Aska Matthew Lee & Jeffrey Kim | Nudibranch Fany Gerson | Fan-Fan Doughnuts Event Highlights 6:00 - 9:00 PM | Seated Dinner + Main Program – Chef Trainee Spotlight, Live Auction & Paddle Raise