Appetizers
Soup du Jour
Ask your server about our daily selection
Asperges Grillées$17.50
Grilled asparagus with Manchego and shaved egg yolk, in a shallot vinaigrette
Salade Betteraves$17.00
Roasted beets, farro and chevre in a mint vinaigrette, served over butter lettuce
Terrine de Saumon$18.00
Salmon mousse with a dill crème fraîche, caper berries, and lemon with pumpernickel toast points
Vol au Vent Escargots$18.00
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Truffled Chicken Liver Pâté$18.00
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Rillettes de Touraine$18.00
Loire Valley specialty of slow-cooked shredded pork, pork and duck fat, salt, pepper, and clove. Served with sliced baguette, cornichons and whole grain mustard
Pâté Tasting
Chicken Liver, Pâté de Campagne, & Rillettes
- Small$24.00
- Large$29.00
Cheese Plate
Ask your server about our daily selection
- Small$18.00
- Large$24.00
Entrées
Poisson du Jour
Ask your server about our daily selection
Côtes de Porc à la Lyonnaise$44.00
Grilled center cut pork chop with a sherry, shallot and thyme glaze, served with thinly sliced, pan fried potatoes and caramelized onion
Filet Mignon with Bordelaise$58.00
Grass-fed beef tenderloin served with a red wine bordelaise, and chive mashed potatoes
Tajine D’agneau$44.00
Lamb shank braised with tomato and north African spices, with spring peas, zucchini, chickpeas, and apricot, over couscous, garnished with harissa and yogurt
- Tofu Preparation$38.00
Morue de Printemps$39.00
Baked cod with a hazelnut bread-crumb crust, served with a new potato and artichoke hash
Lapin à la Moutarde$39.00
Braised Stony-Hill Farm rabbit with bistro ham, and pappardelle pasta, in a sage mustard crème fraîche
Sides$11.00
- Chive Mashed Potatoes$11.00
- Moroccan Chickpea Ratatouille$11.00
- Veg du Jour$11.00
