Spoon and Stable

Name: Spoon and Stable
Address: 211 North First Street, Minneapolis, MN, United States, 55401
Telephone: (612) 224-9850
Price range: $31 to $50
Rating: 4.7

4.7

1516 Reviews

$31 to $50

American

211 North First Street, Minneapolis, MN 55401

About this restaurant

Innovative
Good for special occasions
Romantic

The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, French American
Hours of operation
MONDAY-THURSDAY Dining Room: 5pm – 10pm Bar: 4pm – midnight FRIDAY-SATURDAY Dining Room: 5pm – 10:30pm Bar: 4pm – 1am SUNDAY Brunch: 10:00am – 2pm Dining Room: 5pm – 10pm Bar: 5pm – midnight
Phone number
(612) 224-9850
Website
http://www.spoonandstable.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Gavin Kaysen
Private party facilities
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
Delivery & takeout
Order direct

Location
211 North First Street, Minneapolis, MN 55401
Neighborhood
Downtown / North Loop
Cross street
2nd Avenue & 1st Street
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Raw Oysters
red wine mignonette, horseradish, hot sauce
- 3 Pc.$9.00
- Half Dozen$18.00
- Dozen$36.00
Charcuterie$15.00
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Selection of Artisanal Cheese
Maple wheat crackers, fruit preserve. Choice of:
- 1 Cheese$5.00
- 3 Cheeses$10.00
- 5 Cheeses$15.00
Black Truffle Arancini$12.00
fontina cheese
Duck Meatloaf Sliders$12.00
caramelized tamarind glaze, celery, brioche
Lamb Sausage$9.00
sesame-potato bun, smoked chipotle, cucumber raita
Smoked Pork Tacos$9.00
(2 per order) pineapple salsa, pickled chilies, cilantro crema
Hand-Cut Fries$7.00
'béarnaise' powder, fines herbes

Cocktails

All Cocktails $13

Pink Lady*
nolet's silver, blood orange, lemon, yogurt
Gin and Tonic
winter tonic, tanqueray bloomsbury gin, spanish style
Maple Leaf
jw dant bourbon, amaro montenegro, maple, lemon
Toddy
loch lomond, buckwheat honey, lemon, bergamot
Pisco Sour*
copper and kings brandy, lime, grapefruit cordial, egg white
John Collins
bols genever, lemon cordial, galliano
Tipperary
toasted oat jameson, chartreuse, cocchi di torino
Dark and Stormy (hot or cold)
house rum blend, gray duck chai, ginger, lime
Sazerac
rittenhouse, 1840 cognac, pernod
Piña Colada
jamaican rums, coconut curry, lime, palm sugar
Old Fashioned
plantation grande reserve, roasted pineapple, angostura
The Daily
something delicious

Beer

Draught

Perennial Saison de Lis, St. Louis, MO$9.00
Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MN$8.00
Bauhaus 'Tallander' Scotch Ale, Minneapolis, MN$7.00
Sweetland Orchard Northern Spy Cider, Webster, MN$9.00
Summit Unchained Dark Infusions, St. Paul, MN$8.00
Elysian Brewing 'Bifrost' Winter Ale, Seattle, WA$7.00
Bear Republic 'Racer 5' IPA, Healdsburg, CA$9.00
Two Evil 'Pachamama' Porter, Stratford, CT$9.00

Bottled

Wittekerke Wit, Harelbeke, Belgium$8.00
Grain Belt Premium Lager, New Ulm, MN$4.00
Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MN$6.00
Summit Saga IPA, St. Paul, MN$6.00
Deschutes Fresh Squeezed IPA, Bend, OR$7.00
Left Hand Milk Stout, Longmont, CO$7.00
Stone Delicious IPA, Escondido, CA$7.00
Chimay Red Cap, Chimay, Belgium$9.00
Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, Belgium$9.00
Destihl, 'Here Gose Nothin' (Sour), Bloomington, IL$6.00
Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MN$30.00
Aspall Dry Cider, Suffolk, England$8.00
Burning Brothers Pyro Gluten-Free, Minneapolis, MN$7.00
Kaliber Non-Alcoholic, Dublin, Ireland$6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NV$12.00
Champagne, Delot, Légende Brut, France NV$20.00
Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NV$13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015$16.00
Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015$9.00
Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015$14.00
Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014$16.00
Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013$17.00
Pinot Grigio, Jermann, Venezia Giulia, Italy 2015$14.00
Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009$15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015$15.00

Red

Nerello Mascalese, Tascante, Sicily 2013$10.00
Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014$15.00
Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007$18.00
Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015$13.00
Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010$15.00
Pinot Noir, Failla, Sonoma Coast, California 2014$16.00
Malbec, Chateâu de Haute-Serre, Cahors, France 2011$15.00
Syrah, Pierre Gaillard, Rhône, France, 2013$13.00
Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013$18.00

From the Coravin

The Coravin is a wine system that gives us the freedom to pour and enjoy a bottle of wine while leaving the cork in place

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
- 2.5oz$9.00
- 5oz$18.00
Clairette Blend, Domaine Tempier, Bandol, France 2014
- 2.5oz$10.00
- 5oz$20.00
Sangiovese, Gaja Pieve Santa Restituta, Brunello di Montalcino, Tuscany, Italy 2008
- 2.5oz$39.00
- 5oz$78.00
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
- 2.5oz$18.00
- 5oz$36.00

What 1,516 people are saying

Spoon and Stable reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Energetic

1,516 Reviews

OT
OpenTable Diner
San Diego4 reviews
5.0
Reviewed on August 11, 2018
1. Overall 5
My wife and I have celebrated our last two wedding anniversaries at Spoon and Stable (numbers 32 & 33). Their team (Jeff the general Manager, Adam our server and everyone else) AND their food, are truly second to none. A special shout out to Jeff for getting us in with such short notice. Your leadership shines through the staff and everything else you've built there. What a special place to celebrate ANY occasion. Thank you for another fantastic night at Spoon and Stable. Tom & Kim
Is this helpful?
S
Shaka
Minneapolis62 reviews
4.0
Dined on November 12, 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
We were excited to finally get a reservation and the service from hostess station to servers was fabulous! The finest we've experienced with our server being top notch. Great descriptions of food and on point with when to stop back. The craft cocktails were also divine. The Manhatten was perfection. The food was good. We had one lamb chop. The bone prob weighed 2 lbs. the meat, 2 oz? We had scallops. Two make a lovely appetizer, not a dinner. Get the jist? We re not buffet goers. We don't need to be over fed, just fed. We don't mind spending $200 for dinner, just tired of walking away from these new trend restaurants ready for dinner. The energy/vibe of the restaurant was lively and fun which is much appreciated.
1 person found this helpful
A
Ando
Minneapolis6 reviews
4.0
Dined on October 29, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Very inventive food preparations. The carrot salad was fabulous. I liked that the wine glass pours were done at the table but the wine prices were ridiculously high. The atmosphere was certainly high energy. Not the place for a quiet, romantic dinner. The food quality made up for all possible criticisms.
Is this helpful?
KB
KellyB
Baltimore5 reviews
4.0
Reviewed on October 25, 2017
1. Overall 4
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
Is this helpful?
SS
ShSm
Minneapolis3 reviews
5.0
Dined on October 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again
Is this helpful?
F
Foodie
Detroit5 reviews
5.0
Dined on October 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food. Pork chop with tamarind glaze was spectacular.
Is this helpful?
r
rachel VIP
San Francisco12 reviews
5.0
Dined on October 20, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Wonderful dinner! Dessert was amazing. Service, impeccable.
Is this helpful?
KB
KellyB
Baltimore5 reviews
4.0
Dined on October 20, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
Is this helpful?
CG
CharlieGirl
Minneapolis8 reviews
5.0
Dined on October 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!
Is this helpful?
FT
FTDine
Philadelphia52 reviews
4.0
Dined on October 8, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Second visit to Spoon and Stable, and will return when visiting Minneapolis. Knowledgeable and attentive staff, very good food, and ambiance make for a good environment for special occasions and/or a night out for dinner. Cotton candy is a fun and tasty twist.
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FAQs

You can order delivery directly from Spoon and Stable using the Order Online button.

Spoon and Stable is rated 4.7 stars by 1516 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

211 North First Street, Minneapolis, MN 55401

Additional information

Cross street
2nd Avenue & 1st Street
Neighborhood
Downtown / North Loop
Hours of operation
MONDAY-THURSDAY Dining Room: 5pm – 10pm Bar: 4pm – midnight FRIDAY-SATURDAY Dining Room: 5pm – 10:30pm Bar: 4pm – 1am SUNDAY Brunch: 10:00am – 2pm Dining Room: 5pm – 10pm Bar: 5pm – midnight
Price
$31 to $50
Cuisines
American, French American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Gavin Kaysen
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.spoonandstable.com/
Phone number
(612) 224-9850
Private party facilities
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.

Spoon and Stable

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Raw Oysters

Charcuterie$15.00

Selection of Artisanal Cheese

Black Truffle Arancini$12.00

Duck Meatloaf Sliders$12.00

Lamb Sausage$9.00

Smoked Pork Tacos$9.00

Hand-Cut Fries$7.00

Cocktails

Pink Lady*

Gin and Tonic

Maple Leaf

Toddy

Pisco Sour*

John Collins

Tipperary

Dark and Stormy (hot or cold)

Sazerac

Piña Colada

Old Fashioned

The Daily

Beer

Draught

Perennial Saison de Lis, St. Louis, MO$9.00

Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MN$8.00

Bauhaus 'Tallander' Scotch Ale, Minneapolis, MN$7.00

Sweetland Orchard Northern Spy Cider, Webster, MN$9.00

Summit Unchained Dark Infusions, St. Paul, MN$8.00

Elysian Brewing 'Bifrost' Winter Ale, Seattle, WA$7.00

Bear Republic 'Racer 5' IPA, Healdsburg, CA$9.00

Two Evil 'Pachamama' Porter, Stratford, CT$9.00

Bottled

Wittekerke Wit, Harelbeke, Belgium$8.00

Grain Belt Premium Lager, New Ulm, MN$4.00

Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MN$6.00

Summit Saga IPA, St. Paul, MN$6.00

Deschutes Fresh Squeezed IPA, Bend, OR$7.00

Left Hand Milk Stout, Longmont, CO$7.00

Stone Delicious IPA, Escondido, CA$7.00

Chimay Red Cap, Chimay, Belgium$9.00

Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, Belgium$9.00

Destihl, 'Here Gose Nothin' (Sour), Bloomington, IL$6.00

Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MN$30.00

Aspall Dry Cider, Suffolk, England$8.00

Burning Brothers Pyro Gluten-Free, Minneapolis, MN$7.00

Kaliber Non-Alcoholic, Dublin, Ireland$6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NV$12.00

Champagne, Delot, Légende Brut, France NV$20.00

Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NV$13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015$16.00

Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015$9.00

Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015$14.00

Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014$16.00

Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013$17.00

Pinot Grigio, Jermann, Venezia Giulia, Italy 2015$14.00

Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009$15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015$15.00

Red

Nerello Mascalese, Tascante, Sicily 2013$10.00

Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014$15.00

Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007$18.00

Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015$13.00

Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010$15.00

Pinot Noir, Failla, Sonoma Coast, California 2014$16.00

Malbec, Chateâu de Haute-Serre, Cahors, France 2011$15.00

Syrah, Pierre Gaillard, Rhône, France, 2013$13.00

Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013$18.00

From the Coravin

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014

Clairette Blend, Domaine Tempier, Bandol, France 2014