Spizzico Ristorante

Appetizers

• Cozze MarinaraCAD 13.00

  P.E.I. mussels in a spicy tomato white wine sauce

• Fried CalamariCAD 13.00

  Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce

• Calamari alla GrigliaCAD 11.00

  Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar

• Crostini di BurrataCAD 24.00

  Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey

• Beef CarpaccioCAD 14.00

  Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette

• Goat Cheese Wrapped in a Puffy PastryCAD 15.00

  Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil

• Frittura di PesceCAD 19.00

  Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce

• Polpette di CinghialeCAD 15.00

  Wild boar meatballs, fresh tomato sauce and topped with shaved cheese

• Spiedini di AgnelloCAD 11.00

  Lamb spiducci grilled (6 pieces)

Salads

Add grilled chicken to any salad $6

• Organic Field MixCAD 9.00

  Fresh organic greens tossed in a Modena balsamic extra virgin oil

• Caesar SaladCAD 10.00

  Romaine, crispy pancetta and croutons

• Insalata ZafferanoCAD 16.00

  Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar

• Torre di BufalaCAD 16.00

  Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar

• Calamari SaladCAD 14.00

  Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti

• Avocado SaladCAD 14.00

  Tomato, red onion, blue cheese and bacon bits

Risotto & Pasta

Gluten free pasta, homemade gnocchi and homemade spelt spaghetti Inquire with server for details

• Risotto ai PorciniCAD 19.00

  Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil

• Risotto PescatoreCAD 29.00

  Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce

• Spaghetti alla ChitarraCAD 14.00

  Fresh egg noodle tossed in a traditional tomato and fresh basil sauce

• Penne Gnocchi della NonnaCAD 22.00

  Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus

• Penne VodkaCAD 17.00

  Sauteed onions and pancetta in a vodka rose sauce

• Orecchiette ApuliaCAD 20.00

  Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic

• Rigatoni SpizzicoCAD 19.00

  Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese

• Linguini ai Frutti di MareCAD 29.00

  Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce

• Stuffed GnocchiCAD 19.00

  Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce

• Rigatoni al RaguCAD 17.00

  Minced meat, san marzano tomatoes, fresh basil and pecorino shavings

• Fettuccine alla'AragostaCAD 28.00

  Served with half a lobster tail? with four cheeses topped with egg yolk

Meat

• Carre d'AgnelloCAD 36.00

  Australian lamb grilled, served with potato puree and vegetables

• New York StriploinCAD 32.00

  12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables

• Flat Iron SteakCAD 24.00

  8oz. AAA steak served with truffled fries

• Veal MarsalaCAD 19.00

  Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable

• Chicken SupremeCAD 18.00

  Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables

• T-Bone SteakCAD 28.00

  12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables

• Petto di PolloCAD 20.00

  Grilled chicken breast served with a choice of salad or vegetables

Seafood

Add half lobster tail $10

• Filetto di Arctic CharCAD 26.00

  Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives

• Halibut FilletCAD 34.00

  Pan seared topped with mango salsa served with salad on a bed of vegetables

• Grigliata ZafferanoCAD 27.00

  Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce

• Zuppa di PesceCAD 36.00

  Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

Pizza

Additional regular toppings $2, premium toppings $3

• NapoletanaCAD 14.00

  Tomato sauce, anchovies, black olives, capers, basil and oregano

• DiavolaCAD 16.00

  Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

• La SpecialeCAD 18.00

  Triple cream brie cheese, mushrooms, arugula, truffle oil

• Chi-Chi-Ri-ChiCAD 16.00

  Tomato sauce, chicken, red onion, goat cheese and sun dried tomato

• Quatro StagioniCAD 16.00

  Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes

• GraziosaCAD 16.00

  Tomato sauce, mozzarella, spicy soppressata, mushrooms, hot oil and black olives

• Pizza PuzzaCAD 16.00

  Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction

• Nonna RitaCAD 17.00

  Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey

• CalabrisellaCAD 16.00

  Tomato sauce, mozzarella, fresh sausage and rapini

• SaporeCAD 16.00

  Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey

• PrimaveraCAD 15.00

  Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano

• BufalinaCAD 18.00

  Tomato sauce, mozzarella di bufala

• OrtolanaCAD 15.00

  Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers