Spirit of Philadelphia Harbor Cruises

Buffet

Join us for an Early Dinner on select Saturdays, cruising from 3:00pm - 5:30pm

The Salads

• Organic Mixed Field Greens

  Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian

• Organic Spinach and Kale Salad

  Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing

• Mediterranean Couscous and Chickpea Salad

  Green Onions | Cumin-Paprika Vinaigrette

The Entrées

• Roast Salmon and Tilapia

  Garlic Parsley Crust | Tomatoes | Shallots | Capers

• Herb Chicken

  Olive Oil | Rosemary | Parsley

• Twice Cooked Beef Short Ribs

  Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds

• Baked Ziti

  Cream Spinach Sauce | Parmesan Cheese

• Roast Broccoli

  Olive Oil | Garlic | Chili Flakes

The Desserts

• Mini Pastries

• Cookies

• Brownies

• Seasonal Fruit

Early Buffet

Join us for an Early Dinner on select Saturdays, cruising from 3:00pm - 5:30pm

The Salads

• Organic Mixed Field Greens

  Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian

• Organic Spinach and Kale Salad

  Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing

• Mediterranean Couscous and Chickpea Salad

  Green Onions | Cumin-Paprika Vinaigrette

The Entrées

• Roast Salmon and Tilapia

  Garlic Parsley Crust | Tomatoes | Shallots | Capers

• Herb Chicken

  Olive Oil | Rosemary | Parsley

• Baked Ziti

  Cream Spinach Sauce | Parmesan Cheese

• Roast Broccoli

  Olive Oil | Garlic | Chili Flakes

The Desserts

• Mini Pastries

• Cookies

• Brownies

• Seasonal Fruit

Holiday

Buffet-style Holiday Dinner Menu available from Thanksgiving Week through New Year's Day

• Arugula, Pecan and Citrus Salad

  Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

• Roast Butternut Squash, Organic Spinach and Kale Salad

  Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing

• Pasta Salad

  Roasted Grape Tomatoes | Basil Pesto | Parmesan Cheese

• Butter Basted Roasted Turkey

  Homemade Gravy | Cranberry Orange Sauce

• Hickory Smoked Ham

  Maple and Mustard Glaze | Fresh Parsley

• Oven Roasted Salmon & Tilapia

  Garlic Parsley Crust | Tomatoes | Shallots | Capers

• Baked Macaroni and Cheese

  Cheddar | Monterey Jack Cheese | Crispy Herb Breading

• Mashed Potato Bar

  Idaho Potatoes | Bacon Bits | Wisconsin Cheddar Cheese | Sour Cream | Green Onions

• Green Bean Casserole

  Baby Cremini Mushrooms | Crispy Onions

• Rustic Herb Stuffing

  Country Bread | Rosemary | Sage

• Pumpkin Pie | Old Fashion Apple Crumble | Dessert Buffet

Nye

Dinner Buffet Menu for our New Year's Eve Dinner Cruise

First Bite

• Shrimp and Bay Scallop Parfait

Dinner

• Organic Mixed Field Greens

  Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian

• Organic Spinach & Kale Salad

  Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing

• Mediterranean Couscous & Chickpea Salad

  Green Onions | Cumin-Paprika Vinaigrette

• Roasted Broccoli

  Olive Oil | Garlic | Chili Flakes

• Baked Ziti

  Creamed Spinach Sauce | Parmesan Cheese

• Creamy Garlic Mashed Potatoes

  Butter | Cream

• Oven Roasted Salmon & Tilapia

  Garlic Parsley Crust | Tomatoes | Shallots | Capers

• Stuffed Chicken Breast

  Prosciutto de Parma | Aged Provolone | Creamy Basil Pesto

• Maple & Mustard Glazed Pork Loin

  Dijon Mustard | Garlic | Fresh Rosemary

• Hand Carved Prime Rib, USDA Choice (Carving Station)

  Spirit Signature Spice Rub | Au Jus | Horseradish Crème | Chives

• Dessert Station

  Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

Late Night Snacks

• Popcorn

• Soft Pretzel Bites

  Honey Mustard Sauce

• Pulled Pork Sliders