Spice Lodge

Indian Starter

• Jhinga Nissa

  (king prawns / mint / salad) Tandoori king prawn served with leaf salad and mint sauce

• Salmon Dil Tikka

  (salmon / ginger / yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

• Barra Kebab Lahori

  (lamb / salad / chutney) Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney

• Murgh Tikka Laajawab

  (chicken / ginger / salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

• Paneer Tikki

  (cottage cheese / bell peppers / pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

• Aloo Boonda

  (potato cakes / tamarind) South Indian potato cakes served with tamarind sauce

• Vegetable Platter (For 2 People)

  (aloo bonda / paneer / onion bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

• King Prawn Pathia On Puree

  (king prawn / hot sweet and sour sauce / puffy bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

• Spice Lodge Special

  (sea bass / herbs / sweet chilli sauce) Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce

• Chaar Minar Sheek Kebab

  (lamb / chilli / salad) A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

• Murgh Malai Shahnaz

  (chicken / pepper / salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

• Tandoori Platter (For 2)

  (chicken / lamb / salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

• Vegetable Pakura

  (vegetables / tamarind sauce / salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

• Shingara

  (homemade pastry / salad / spiced potato) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

Indian Main - Authentic Dishes

Vegetable / Chicken / Lamb / Salmon / King Prawn / Duck

• Chettinad

  (coconut / red chilli / black pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

• Mamtaj

  (yogurt / cashew nuts / bell pepper) Delhi Style chicken / lamb tikka marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

• Kashmiri Rogan Josh

  (tomato / onion / fennel) Kashmiri Style Curry, flavoured with fennel seeds

• Kadai

  (capsicum / onion / tomato) Spicy dish with capsicum, onion and tomato

• Balti

  (spices / tomato / herbs) Medium spices, tomato and herbs

• Jalfraizi

  (onion / tomato / pepper) Cooked with hot spicy onion, tomato and pepper sauce

• Dum Dahi

  (onion / garlic / cashew nuts) Traditional Delhi style curry - cooked with roasted onion, garlic and cashew nut gravy

• Bhunna Gosht

  (onion / green pepper / fresh herbs) Slow cooked meat in spicy bhunna style gravy

• Dhal Gosht

  (chana dhal / mango / fresh herbs) Traditional Madras Style meat cooked with chana dhal and raw mango gravy

• Meen Kadombo

  (salmon / tomato / chilli) South Indian Style Salmon cooked with onion tomato in a tangy sauce, temper with curry leaves and whole dry chilli

Biryani

Vegetable / Chicken / Lamb / King Prawn

• Dum Biryani

  (basmati rice / cardamom / cinnamon / saffron) Special combination, cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

Tandoori Dishes

• Mixed Grill

  (mixed meat / lemon / salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

• Chicken Shashlik

  (tomato / onion / salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

• Tandoori Salmon

  (salmon / salad / mint sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

Indian Main - Innovative Dishes

• Rani Palak Kofta (Mild)

  (potato / cottage cheese / spinach) Potato and cottage cheese balls served in a smooth spinach sauce

• Murgh Shalimar

  (chicken / onion tomato / spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

• Nalli Nehari

  (amb / pepper / spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

• King Prawn Malai Curry (Mild)

  (king prawn / onion / spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

• Pan-Grill Sea Bass

  (sea bass / rice flake / courgette bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

• Palak Hiran (Venison)

  (venison / spinach / coconut milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavour sauce

• Old Delhi Chicken Curry

  (chicken / garlic /fenugreek / cream sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

• Tandoori Seared Lamb Rack

  (lamb / tomato / potato) Tandoori lamb rack served with smooth tomato, onion sauce and mashed potato

• Pudukottai Duck

  (duck breast / onions / tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

• Goan Cod Curry

  (cod / coriander / coconut milk) Goan style cod, flavour with whole coriander seeds, dry roast red chilli finished with malt vinegar and coconut milk

• Sea Bass Moiley

  (sea bass / coconut milk / curry leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

Indian Main - Vegetarian

Vegetarian - Side

• Bhanghara Baingan

  (aubergine / tamarind / mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind tempered with curry leaf and mustard

• Bhindi Ka Salan

  (okra / onion / tomato / chilli) Okra simmered with onion, tomato and tamarind, tempered with mustard seeds, red chillis and curry leaves

• Shabzi Bahar

  (vegetables / tomato / herbs) Lightly spiced mixed tender vegetables with tomato and herbs

• Aloo Palak

  (potato / spinach / coconut milk) Spiced potato cooked with spinach, coconut milk and curry powder

• Maa Ki Dhal

  (lentils / garlic / ginger / tomato) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

• Arbi Ka Salan

  (arbi / cashew nuts / mustard / chillies) Arbi cooked with cashew nuts, sesame seeds and peanut, tampered with mustard seeds, red chillies and curry leaves

• Saag Paneer

  (cheese / spinach / coconut milk) Indian cheese and spinach with coconut milk

Rice and Roti

• Pilau Rice

  (basmati rice) Spice Lodge designed basmati rice

• Steamed Rice

• Mushroom Rice

  (pilau rice / mushrooms) Lightly spiced pilau rice with mushrooms

• Peas Pilau Rice

  (pilau rice / egg / peas) Lightly spiced pilau rice with egg and peas

• Plain Naan

• Stuffed Naan

  (Garlic / Peshwari / Keema / Honey) Garlic, Peshwari, Keema or Honey

• Tandoori Roti

• Pappadoms

Indian Dessert

• Matka Kulfi Pot

  (kulfi / pistachios / almonds) A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds

• Sticky Toffee Pudding

  (toffee / fudge) A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces

• Cheesecake Brûlée

  (ricotta / mascarpone / almond) Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping

• Mango

  (mango / kiwi / lychee) Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee

• Chocolate Fudge Cake

  (chocolate / fudge / icing) A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

• Chocolate Indulgence Pot

  (ice cream / chocolate) Chocolate ice cream, topped with indulgent rich chocolate sauce and topped with white chocolate curls

• Tiramisù Glacé

  (ice cream / cocoa / chocolate) Tiramisù ice cream dusted with cocoa powder and decorated with a small chocolate flake

• Warm Gulab Jamun

  (rose sugar syrup) Milk solid and plain flour dumpling deep fried and soaked in rose sugar syrup