Spice Brasserie

Starters

Served with salad and mint sauce

• Onion BhaiiGBP 2.95

  Finely chopped onions & herbs, deep fried with lentils

• SamosasGBP 2.95

  Triangular shaped pastry stuffed with lamb or vegetables

• Chicken TikkaGBP 3.25

  Marinated chicken barbecued over charcoal

• Lamb TikkaGBP 3.50

  Marinated lamb barbecued over charcoal

• Tandoori Chicken (1/4)GBP 3.25

  Tender piece of chicken barbecued on the bone

• Sheek KebabGBP 3.50

  Minced lamb kebab roasted in clay oven

• Shamee KebabGBP 3.50

  Mince lamb, seasoned with onions, mint, herbs & touch of spices, shallow fried

• Mixed KebabGBP 4.50

  Combination of chicken tikka, lamb tikka & sheek kebab

• Tandoori Lamb ChopsGBP 3.95

  Marinated lamb chops cooked over charcoal

• Tandoori King PrawnGBP 4.95

  King prawns marinated in herbs & spices charcoal grilled

• Brasserie SpecialGBP 3.95

  Deep fried chicken tikka cooked with cheese and omelette

• Chicken PakoraGBP 3.50

  Pieces of tikka chicken, deep fried in a spicy batter

• King Prawn ButterflyGBP 4.95

  Tail on king prawn, deep fried in spices & breadcrumbs

• Duck TikkaGBP 4.95

  Marinated duck barbecued over charcoal

• Maas BiranGBP 4.75

  Bangladeshi fish steak marinated in spices and fried

• Chicken RollGBP 3.25

  Pastry with Chicken stuffed inside then fried

• Salmon TikkaGBP 4.75

  Marinated Salmon barbecued over charcoal

• Chicken ChaatGBP 3.25

  Finely sliced chicken, cooked in a tantalizing sauce with chaat mosala. Served on a puree

• Aloo ChatGBP 3.10

  Potatoes & spices, served on puree

• Fish ChatGBP 3.25

  Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice. Served on a puree

• Prawn PureeGBP 3.50

  Prawns cooked in spicy but mild sauce

• King Prawn PureeGBP 4.95

  King prawn cooked in spicy sauce

• Stuffed PepperGBP 3.95

  Whole pepper stuffed with chicken, lamb, prawn or vegetables

• Dal Soup (Lentil Soup)GBP 2.70

• Mulligatawny Soup (Hot)GBP 2.70

  Tomatoes & lentils curry soup

• Stuffed MushroomsGBP 3.75

  Lightly spiced, deep fried with breadcrumbs

• Prawn CocktailGBP 3.25

  Prawns with seafood sauce

Tandoori Specialities

Served with salad and curry sauce

• Tandoori Chicken (On the Bone)GBP 8.50

  Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal

• Tikka (Chicken or Lamb)GBP 8.50

  Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs with ground spices. Then roasted in clay oven

• Tandoori FishGBP 8.50

  Fresh rainbow trout, lightly spiced with herbs, grilled & served on a sizzling platter (Contains fish bones)

• Salmon TikkaGBP 9.95

  Chunks of salmon marinated in spices and roasted in clay oven

• Shaslick (Chicken or Lamb)GBP 9.50

  Tender pieces of meat, peppers, onions & tomatoes marinated in fresh herbs & spices, charcoal grilled and served in flambo style. Includes vegetable curry sauce

• Duck ShaslickGBP 11.25

• Tandoori Mixed GrillGBP 11.95

  Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Accompanied with a naan bread

• Tandoori King PrawnGBP 11.95

  King Prawns delicately spiced & barbecued in the tandoori, A mouth watering dish

Chef Recommendations

• Chicken or Lamb Tikka MasalaGBP 8.25

  Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild mosala sauce

• Chicken Makhani (Mild)GBP 8.25

  Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coridf1der & ground almonds, creating a creamy texture

• Chicken or Lamb Pasanda Nawabi (Mild)GBP 8.25

  Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut

• Dilqush (Mildly Spiced)GBP 8.75

  Chefs own recipe of roasted chicken fillets simmered in coriander and garlic

• Kashmiri Chicken (Mild)GBP 8.50

  Chicken & exotic fruits cooked in a mild creamy sauce, Recommended to novices to India cuisines & those who prefer milder fruity dish

• Murgh Batwaar (Medium)GBP 8.50

  This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka or minced lamb In a mouth watering sauce

• Tawa Lamb Chops (Medium Strength Sauce)GBP 8.75

  Barbecued lamb chops cooked In very spicy but not so hot thick sauce, the spices from the dish are frog ranted but with added flavour

• Duck Tikka Masala (Mild)GBP 9.95

  Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild mosala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt

• MuchmmonGBP 8.75

  Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans

• Lamb Gobi Jai Puri (Medium)GBP 8.50

  Very popular dish amongst the Indian community, eaten in almost every home, tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture

• Murugh Chilli Masala (Hot)GBP 8.25

  Chicken in hot spices cooked with fresh green chillies

• Nadroo Ki Yakni (Mild)GBP 8.25

  North Indian dish consist of diced chicken pieces apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese

• Hariali Chicken Tikka (Medium)GBP 8.25

  Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic

• Kufta Bahaar (Medium)GBP 9.95

  Succulent pieces of meat balls cooked in the clay oven and presented with a very thick and dry medium spicy sauce. Served on a plate of boiled rice with peas

• Garlic Chilli Chicken or Lamb (Slightly Hot)GBP 8.25

  Roasted garlic and chillies in a fairly dry sauce. Served sizzling

• Satkora (Medium)GBP 8.25

  Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour

• Misti Laow (Medium)GBP 8.25

  Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash

• Murugi SpecialGBP 8.25

  liced barbecued chicken, in a very tantalizing tangy sauce, with exotic flavours of spices, slightly hot

• Boal Bhuna (Medium)GBP 9.95

  Steaks of Boal fish (Bangladeshi delicately cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime

• Machlee Lazeez (Medium)GBP 9.95

  Indian fish marinated in light spices & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime

• Jhinga MasalaGBP 10.95

  This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

• Salmon LoobiGBP 9.95

  Salmon and green runner beans cooked in a medium sauce

• Machlee Malabar (Medium)GBP 9.95

  Chunks of succulent Indian fish in tangy rich and spicy sauce with sun dried tomatoes

• Shahi Lamb ShankGBP 10.95

  shank of lamb in bay leaf, cumin & onion sauce with potatoes

• Naga (Chicken or Lamb)GBP 8.50

  Hot Dish cooked with Bangladeshi Naga King Chillies, with a distinctive flavour

• JolokiaGBP 8.50

  Garlic, Chillies, & Spinach cooked in a hot sauce with chicken and lamb

• Brasserie Chef SpecialGBP 8.75

  Chicken or Lamb cooked with fresh green and red peppers with onion and Indian mango pickle. fairly spicy

• Garlic Chicken or LambGBP 8.75

  Medium spiced chicken or lamb cooked with garlic pickle and chef's special spices

Traditional Dishes

Extra's Per Item £0.50 (Potato or Spinach or mushroom or Chana or Bhindi)

• Jalfrezi (Hot Dishes)

  Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs

  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • King PrawnGBP 10.50
  • VegetableGBP 6.95

• Dhansak (Slightly Hot Dish)

  Medium hot dish cooked with lentils and pineapple

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Bhuna (Medium Hot Dish)

  Cooked in thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Malaya

  Prepared with pineapple, cooked in mild sauce with spices

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Korma

  Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Sagwala (Medium Dish)

  Cooked in spices with fresh spinach

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Dupiaza (Medium Dish)

  Cooked with chunks of fried onions and capsicum

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Rogan Josh

  A medium hot dish, garnished with specially cooked tomatoes, onions and herbs

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Pathia (Slightly Hot Dish)

  Cooked in sweet and sour sauce

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Korai (Medium)

  Cooked with chunk onions & peppers with touch of mint & fragrant spice

  • ChickenGBP 7.95
  • LambGBP 7.95
  • King PrawnGBP 10.95
  • Mix KoraiGBP 8.50

• Madras

  Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrwanGBP 9.95
  • VegetableGBP 6.95

• Vindaloo

  Very Hot spiced dish Cooked with fresh lemon juice and a touch of garlic

  • ChickenGBP 7.50
  • LambGBP 7.95
  • Chicken TikkaGBP 7.95
  • Lamb TikkaGBP 7.95
  • PrawnGBP 7.50
  • King PrawnGBP 9.95
  • VegetableGBP 6.95

• Balti Dishes

  Popular exotic dish, prepared In most authentic way, in a cast iron wok. A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicum, fresh herbs and spices

  • Balti Chicken, Lamb or PrawnGBP 7.95
  • Balti King PrawnGBP 9.95
  • Balti Chicken Tikka or Lamb TikkaGBP 7.95
  • Balti MixGBP 8.50

• Biryani

  Special Mugal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts & sultanas, accompanied with a fresh vegetable curry

  • ChickenGBP 7.95
  • LambGBP 8.50
  • Chicken TikkaGBP 8.50
  • PrawnGBP 7.95
  • King PrawnGBP 10.95
  • VegetableGBP 7.25
  • Mix House SpecialGBP 9.25
  • Persian Chicken (Banana and Omelette)GBP 9.25

English Dishes

Served with chips

• Fried ScampiGBP 5.95

• Fried ChickenGBP 6.95

• Chicken OmeletteGBP 5.95

• Mushroom OmeletteGBP 5.95

• Prawn OmeletteGBP 5.95

• Sirloin SteakGBP 8.95

Vegetable Side Dishes

• Fresh Bhindi (Ladies Fingers / Okra)GBP 2.95

  Cooked with onions, spices and herbs

• Sag BhajeeGBP 2.95

  Fresh spinach cooked with onions and fresh herbs

• Tarka DallGBP 2.95

  Assorted lentils cooked with mild spices

• Mushroom BhajeeGBP 2.95

  Fresh mushrooms cooked with onions and fresh herbs

• Bombay AlooGBP 2.95

  Potatoes cooked in fairly hot sweet and sour sauce

• Sag AlooGBP 2.95

  Spinach & potato cooked in fresh herbs

• Chana PaneerGBP 3.25

  Cottage Cheese and chick peas in mild spices

• Cauliflower BhajiGBP 2.95

  Cauliflower cooked in spices and herbs

• Vegetable BhajeeGBP 2.95

  Several fresh vegetables cooked together in spices & herbs to our own recipe

• Sag PaneerGBP 3.25

  Fresh spinach cooked with cottage cheese

• Chana MassalaGBP 2.95

  Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices and cream

• Aloo GobiGBP 2.95

  Potatoes and cauliflower cooked together in fresh herbs

• Brinial BhaiiGBP 2.95

  Aubergines cooked with onions, spice and fresh herbs

• RaithaGBP 1.95

  Home made yoghurt and cucumber

Tandoori Breads and Rotis

• NaanGBP 2.20

• Garlic NanGBP 2.40

• Keema NanGBP 2.50

• Peshwari NanGBP 2.50

• Cheese NanGBP 2.50

• Vegetable NanGBP 2.50

• Coriander NanGBP 2.50

• Garlic & Chilli NanGBP 2.50

• Garlic & Coriander NaanGBP 2.50

• Tandoori RotiGBP 2.20

• Stuffed ParathaGBP 2.75

• ParathaGBP 2.50

• ChapathiGBP 1.80

Sundries

• Boiled RiceGBP 2.20

• Pilau RiceGBP 2.40

• Mushroom Pilau RiceGBP 2.60

• Keema Pilau RiceGBP 2.60

• Veg. Pilau RiceGBP 2.60

• Fried RiceGBP 2.60

• Egg Fried RiceGBP 2.70

• Special Pilau RiceGBP 2.70

• Lemon RiceGBP 2.60

• ChipsGBP 1.60

• PopadomGBP 0.50

• Spice PopadumGBP 0.60

• Chutney TrayGBP 2.00

Chef's Set Meals

Chef's Set Meals (A)

For 2 Persons £32.95

• 2 Papadoms

• 2 Tandoori Mix Kebab

• 1 Chicken Tikka Massala

• 1 Lamb Gobi Jaipuri

• 1 Sag Aloo

• 2 Pilau Rice & 1 Naan

• Coffee

Chef's Set Meals (B)

For 2 Persons £32.95

• 2 Papadoms

• 1 Onion Bhajl

• 1 Chicken Pakora

• 1 Chicken Tikka Bhuna

• 1 Lamb Jalfrazi

• 1 Mushroom Bhajee

• 2 Pilau Rice & 1 Naan

• Coffee

Vegetarian Thali

£15.95, for One Person

• 1 Papadom

• 1 Mix Veggie Starters

• 1 Vegetable Dopiaza

• 1 Bombay Aloo

• 1 Dall Sag

• 1 Pilau Rice & 1 Naan

Non Vegetarian Thali

£15.95, for One Person

• 1 Papadom

• 1 Tandoori Chicken

• 1 Chicken Tikka Balti

• 1 Bombay Aloo

• 1 Pilau Rice

• 1 Plain Naan