4 Course Menu
1st Course
First course is Passed Around at Welcome Hour with complimentary Champagne, all other courses are plated. Full Cash Bar available.
Maple glazed pork belly
Herbed cheese and walnut stuffed mushroom smoked ham and apple butter on rye
2nd Course
Shaved Root vegetable salad, toasted pumpkin seed, maple vinaigrette
3rd Course
Your choice of 1 main course:
Braised Venison
parsnip puree, stewed apples
Roast Chicken
cider brown butter, winter squash wilted greens
4th Course
Maple spiced Apple Pandowdy with fresh cream