Enjoy our holiday brunch menu specially curated by our Executive Chef Fernando Canales
Interactive Stations
Omelet Station
Spinach, Tomato, Bacon, Sausage, Onions, Peppers, Mushrooms, Asparagus, Cheddar, Swiss & Goat Cheese
Crepe Station
Strawberry Compote, Peach Compote, Banana Compote, Fresh Berries, Ice Cream, Assorted Nuts, Cherries
Side Dishes
Sliced Fruit Platter
Seasonal Fresh Fruit
Bacon and Sausage
Crispy Breakfast Potatoes
Tossed in Rosemary and Citrus
Entrees
Individual Frittatas
Tomato and Spinach
Raw Bar
Shrimp & Snow Crab with Cocktail Sauce, Tartar Sauce, Thousand Island Dressing, Chipotle Mayonnaise and Mignonette
Salad Bar
Assorted Lettuces, Cherry Tomatoes, Cucumber, Red Onion, Carrots, Red Bell Peppers, Croutons, Cheddar Cheese, Parmesan Cheese, Ranch, Thousand Island, French and Balsamic Vinaigrette
Grilled Salmon
Dill Cream Sauce
Grilled Flank Steak and Pepper Onions
Crispy Breakfast Potatoes Tossed with Rosemary and Citrus
Roasted Vegetables
Kid's Buffet
Cheesy Eggs
Chicken Tenders
Macaroni and Cheese
Roasted Corn and Carrots
Sweet Treats
Seasonal Eclairs
Red Velvet Cupcakes
Chocolate Trifle
Assorted Cookies
Mini Fruit Tarts