Southside 815

Boardinghouse BreadbasketUSD 2.95

homemade buttermilk biscuits, sweet potato biscuits and cornbread. serve with homemade peach-pepper jelly and apple butter

Classic Red Bean ChiliUSD 5.50

served with cornbread

Crab And Artichoke DipUSD 9.25

served with flour tortilla chips for dipping

French Quarter Hot WingsUSD 8.50

served with carrots, celery and blue cheese dressing

Baked Oyster Two WaysUSD 7.50

served with deviled crab and virginia ham

Southside NachosUSD 8.95

your choice of carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream

815 BiscuitsUSD 8.95

fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweet potato biscuits

Southern Chicken StripsUSD 7.50

served with remoulade sauce for dipping

Crisp Onion StringsUSD 5.75

served with bbq ranch for dipping

New Orleans Bbq ShrimpUSD 8.95

four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic. served over our unique creole noodle pancake.

Smokehouse QuesadillaUSD 9.75

grilled chicken smothered in hickory smoked bbq sauce with grilled onions, jack cheese and black beans. substitute marinated flank steak for $1.50.

Crab And Corn Drop FrittersUSD 8.75

fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. served with peach pepper jelly.

Southern Fried PicklesUSD 5.75

our state fair pickles flash fried in southern breading. served with remoulade sauce for dipping

Fried Green TomatoesUSD 6.50

dusted in southern breading and flash fried. served with remoulade sauce for dipping.

House GreensUSD 4.95

fresh chopped greens with cherry tomatoes and sliced cucumbers

Classic Creole CaesarUSD 5.50

tossed with fresh homemade croutons and parmesan cheese.

Chopped CobbUSD 10.50

fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.

Southside Seafood SaladUSD 11.95

our house greens with bbq shrimp and tuna steak served with your choice of dressing

Chicken CaeserUSD 10.25

our classic creole caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $0.75)

Savannah SteakUSD 11.95

our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a bbq ranch dressing

Pulled Chicken SaladUSD 9.95

jalapeno honey pulled chicken served over house greens topped with black beans, shredded cheddar and jack cheese, chopped tomatoes, carrots, and a side of bbq ranch dressing.

Chesapeake Strip SteakUSD 18.95

a 14-ounce certified black angus new york strip marinated in jack daniels and black pepper then finished with a crab and smoked gouda gratin. accompanied by mashed skin-on red potatoes and stewed green beans.

Low Country Shrimp And SausageUSD 15.95

(after 5: 00), gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits

Lemon-pepper Tuna SteakUSD 16.95

fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. served with remoulade sauce. accompanied by mason-dixon mashed potatoes, southern greens and cheddar grits

Orchard Pork ChopsUSD 16.95

two grilled seven-ounce french cut pork chops topped with an apple chutney and cider pan gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Pecan Chicken BreastUSD 16.95

(after 5: 00), a pan seared 8-ounce chicken breast dredged in chopped pecans. accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens

Gulf-spiced Chicken BreastUSD 13.95

a grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. accompanied by black beans and rice

Blackened Bleu RibeyeUSD 17.95

(after 5: 00), a 12-ounce ribeye pan seared with cajun spices then topped with a bleu cheese sauce. accompanied by mashed red potatoes and fresh vegetables.

Jambalaya PastaUSD 16.95

(after 5: 00), gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.

Rainbow TroutUSD 15.95

(after 5: 00), fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. accompanied by rice and fresh vegetable.

Fried Chicken PastaUSD 15.95

boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.

Charleston ChickenUSD 15.95

tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. accompanied by mashed skin-on red potatoes and southern greens

Low Country ShortcakeUSD 13.95

(after 5: 00), roasted chicken, oysters and mason-dixon mashed potatoes layered with cornbread, succotash and smothered with our homemade country gravy.

GumboUSD 16.95

(after 5: 00), roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. served over rice

Baby Back RibsUSD 19.95

(after 5: 00), full rack of old town's finest, slow-cooked for "fall off the bone" perfection. accompanied by french fries and coleslaw

Southside MeatloafUSD 14.95

homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Drunken Pot RoastUSD 14.95

(after 5: 00), certified black angus sirloin simmered in ale, onions, brown sugar and spices. accompanied by mashed skin-on red potatoes and southern greens

Chicken Fried SteakUSD 14.95

certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Vegetable PlateUSD 10.95

mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. accompanied by cornbread

Blackened CatfishUSD 15.95

fresh 8 oz fillet pan seared and blackened with cajun spices. accompanied by southern greens and rice

Jalapeno-honey Pulled ChickenUSD 8.75

slow-cooked chicken seasoned with jalapenos, honey and bbq spices. accompanied by french fries and coleslaw.

Roast Beef Po-boyUSD 10.75

shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. accompanied by french fries.

Grilled Portobello SandwichUSD 10.50

grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. served on a toasted french roll with french fies

Chesapeake ClubUSD 9.95

deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. accompanied by french fries and state fair pickles

Carolina Bbq Pulled PorkUSD 8.75

pork slow roasted in our smokey vinegar based seasonings. accompanied by french fries and coleslaw

Grilled Chicken BreastUSD 8.50

a grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. accompanied by french fries

Dixie Chicken BreastUSD 9.50

served with a fried green tomato bacon, watercress and bbq ranch dressing

Old Town BurgerUSD 8.50

a thick & juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. accompanied by french fries

The Virginia BurgerUSD 9.50

the "old town" original topped with virginia ham, cheddar cheese and hickory smoked bbq sauce

Try The Best Po'boys North Of New OrleansUSD 10.50

catfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - CrawfishUSD 10.75

crawfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - OysterUSD 10.75

oyster breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - ShrimpUSD 10.75

shrimp breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - CombinationUSD 10.75

combination (oyster and shrimp) breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Jambalya CheesesteakUSD 10.75

chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. accompanied by fries and coleslaw.

Mason Dixon Mashed PotatoesUSD 2.75

spiced sweet potato puree and mashed skin-on red potatoes.

French FriesUSD 2.75

batter fries

Cheddar GritsUSD 2.75

ColeslawUSD 2.50

Homemade State Fair PicklesUSD 2.50

Succotash StewUSD 2.95

Southern GreensUSD 2.95

kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. served with cornbread.

Fresh Vegetables MedleyUSD 2.50

Black BeansUSD 2.75

Big Noodle Mac 'n' CheeseUSD 5.95

parm, cheddar, monterey jack, and smoked gouda

Stewed Green BeansUSD 2.75

RiceUSD 2.50