Platters
All Platters are served with fries
CatfishUSD 17.00
Gulf ShrimpUSD 19.00
OysterUSD 24.50
Sandwiches
CheeseburgerUSD 16.00
Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.
The ClubUSD 14.50
Sliced chisesi ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.
Muffaletta PaniniUSD 16.00
Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.
Flatbreads
Grilled ChickenUSD 15.00
Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomatoes.
MuffalettaUSD 15.00
Genoa salami, Chisesi Ham, olive salad, mozzarella and parmesan cheese.
The ItalianUSD 15.00
Prosciutto, dates, ricotta, mozzarella and fresh arugula lightly tossed in olive oil.
Entrees
Grilled Fish of the Day
Fish of the Day served with asparagus, and Brabant potatoes.
Charbroiled SalmonUSD 23.00
Charbroiled Salmon with Creole Spices and served with Brabant potatoes and asparagus.
Pecan Crusted Fresh Fish
Fresh local catfish with a pecan crust fried golden brown. Served with Brabant potatoes and smothered green beans.
Eggplant SophieUSD 20.00
Eggplant medallions topped with gulf shrimp and Louisiana crawfish tails in a light butter cream sauce, served with angel hair pasta
8 oz Prime Filet
Beautifully marbled, prime center cut ribeye, grilled to perfection and served with Brabant potatoes and vegetables.
Meatballs & PastaUSD 18.00
Two house made hand rolled meatballs served over angel hair pasta with red gravy.
Chicken Parmesan with PastaUSD 18.00
Chicken breast dusted in house made Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Veal Parmesan with PastaUSD 20.00
Veal medallion dusted in homemade Italian breadcrumbs, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Shareables
Hot Blue Crab DipUSD 16.50
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Onion RingsUSD 10.00
Hand cut and fried to order, lightly seasoned with salt and pepper.
Tuna PokeUSD 17.00
Cubed Yellowfin Tuna, Sesame oil, soy sauce, green onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.
West Indies Crab SaladUSD 16.00
Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.
Burrata with PestoUSD 12.00
Burrata, pesto, charred tomatoes with ciabatta crostini.
Meatball with RicottaUSD 15.00
Two handmade meatballs with fennel and anise ground chuck and ground pork slow roasted and braised in Sunday red gravy topped with ricotta cheese and fresh basil.
Salads
House Salad
Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.
- SmallUSD 6.00
- LargeUSD 10.00
Shrimp & AvocadoUSD 17.00
Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
Wedge of LettuceUSD 10.50
Crisp iceberg lettuce topped with applewood smoked bacon, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
Triple Wedge SaladUSD 18.95
3 mini-iceberg wedges: 1st topped with remoulade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigote dressing, and the 3rd topped with housemade bleu cheese dressing and fried local oysters.
- Add ChickenUSD 6.00
- Add ShrimpUSD 8.00
- Add OystersUSD 10.00
- Add CrabmeatUSD 12.00
- Balsamic VinaigretteUSD 0.00
- Bleu CheeseUSD 0.00
- RanchUSD 0.00
- RemouladeUSD 0.00
- Creole Honey MustardUSD 0.00
Soups
Soup Du Jour
- CupUSD 8.00
- BowlUSD 11.50
Gumbo
- CupUSD 8.00
- BowlUSD 11.50
Kids' Menu
Porters Shrimp PlateUSD 9.00
Grilled or fried, served with fries.
Luke's Chicken FingersUSD 9.00
Served with fries.
Hamburger with FriesUSD 8.00
4 Oz Ground Chuck with Mustard and pickles, served on a bun with fries.
Meatball & PastaUSD 8.00
