Sonoma Cellar - Old Town Alexandria

Ladle

• Butternut Squash Soup

  Our special recipe, topped with a dash of pumpkin oil and pepitas

  • CupUSD 6.00
  • BowlUSD 8.00

• Corn Chowder

  Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

  • CupUSD 6.00
  • BowlUSD 8.00

• Lentil Cumin Chili

  Served with shredded cheese and scallions with a touch of crème

  • CupUSD 6.00
  • BowlUSD 8.00

Crunchy Greens

• Cranberry and Almond SaladUSD 14.00

  Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

• Kale Apple SaladUSD 14.00

  Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

Crunchy Greens - Add-Ons

• Grilled ChickenUSD 9.00

• Seared ShrimpUSD 12.00

• Salmon*USD 12.00

Cheese and Charcuterie

• West Coast Cheese PlateUSD 20.00

  A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads

• Charcuterie and Cheese PlateUSD 28.00

  An assortment of meats and cheeses served with our house-made rosemary focaccia

Light Fare and Small Plates

• Brie and Fig Jam CrostiniUSD 15.00

  Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

• Avocado Garlic Shrimp CrostiniUSD 16.00

  Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

• Hot Cheesy Artichoke Dip with CrispsUSD 15.00

  Baked in a dish for sharing. Chef Walter's special recipe

• Greek TrioUSD 15.00

  A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

• Prosciutto and Burrata PlatterUSD 18.00

  Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Breakfast Plates

• BLT Breakfast Sandwich*USD 15.00

  Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes

• California Eggs Benedict*USD 16.00

  Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes

• Braised Short Rib Benedict*USD 16.00

  Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad

• Brie and Bacon Omelet*USD 14.00

  3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad

• Steak & EggsUSD 20.00

  Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only

• Huevos Rancheros*USD 15.00

  Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only

• French Toast*USD 15.00

  Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only

• Kinda British Breakfast*USD 15.00

  Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only

Getting Casual

• Sonoma Cellar Burger*USD 16.00

  Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes

• The Hangover Burger*USD 19.00

  Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes

• Turkey BurgerUSD 16.00

  Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

• Sonoma Cellar Fish Tacos (3 ct.)USD 16.00

  Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

• Carne* Asada Tacos (3 ct.)USD 16.00

  Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime

• Vegetarian Tacos (3 ct.)USD 16.00

  Black beans, avocado, feta cheese, and fresh lime

• Blackened Chicken California TartineUSD 16.00

  Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes

Sweets and Pastries

• Cinnamon RollUSD 8.00

• Lemon Cardamom Sweet RollUSD 8.00

• Flourless Chocolate CakeUSD 10.00

• Peach CobblerUSD 12.00

  w/ Ice Cream

  • W/O Ice CreamUSD 10.00

• Homemade Ice CreamUSD 4.00

  Vanilla or Cinnamon

Brunch Beverages

1 Liter Pitcher for $30, Glass for $6

• Mimosa

• Mangosa

• Bellini

Taste in Place

• Taste In Place

  Try our premium selection of featured wines in this perfect taste in place!

  • 4 - 2 oz. Pours ForUSD 15.00

Whites

• Sauvignon Blanc: Margerum Sybarite, Can, Santa Barbara, California; 2021USD 15.00

• Riesling: Hermann J. Wiemer - Dry, Finger Lakes, New York; 2020USD 14.00

• Vinho Verde: Aveleda, Fonte, Vinho Verde, Portugal; 2020USD 10.00

• Vinho Branco: Casa Ferreirinha: Papa Figos, Douro, Portugal; 2019USD 13.00

• White Blend: Terra d'Oro, Chenin Blanc & Vioghnier, Clarksburg, California; 2021USD 13.00

• Fumé Blanc: Dry Creek Vineyards, Sonoma County, California; 2021USD 11.00

• Chardonnay: Bravium, Russian River Valley, California; 2021USD 13.00

• Sparkling: Destello, Reserva Brut CavaUSD 10.00

Reds

• Pinot Noir: Roots Crosshair Cuve'e, Yamhill - Carlton AVA, OR; 2021USD 16.00

• Pinot Noir: Thomas Henry, Sonoma County, CA; 2020USD 12.00

• Tempranillo: Torres Altos Ibericos, Crianza, Rioja, Spain; 2017USD 12.00

• Cabernet Franc: Domaine Gouron, Chinon, Loire Valley, France; 2020USD 14.00

• Bordeaux Blend: Cru Monplaisir, Bordeaux Supérieur, Bordeaux, France; 2019USD 14.00

• Zinfandel: Easton Wines, Amador County, California; 2016USD 15.00

• Red Blend: The Paring, California; 2017USD 16.00

• Petite Sirah: Graziano, Mendocino County, CA; 2017USD 13.00

• Merlot: Parcel 41 North Coast, California; 2019USD 12.00

• Cabernet Sauvignon: Bench, Sonoma County, California; 2019USD 15.00

• Cabernet Sauvignon: Kith & Kin by Round Pond, Napa Valley, CA; 2019USD 21.00

Rosé

• Sparkling: Alta Vista, Mendoza, Argentina; NVUSD 10.00

• Fossil Point Grenache Rosé, San Luis Obispo, California; 2021USD 11.00

Beer, Cider, Seltzer

• ACE; CaliforniaUSD 7.00

  Pineapple Cider

• Lost Boy Cider; Alexandria, VirginiaUSD 7.00

  Apple, Raspberry

• Bear Republic; CaliforniaUSD 7.00

  Racer 5 IPA

• Evolution Craft; MarylandUSD 7.00

  Coffee Stout | Red Ale

• North Coast Scrimshaw; CaliforniaUSD 7.00

  Pilsner

• Port City; Alexandria, VirginiaUSD 7.00

  Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

• High Noon SeltzerUSD 7.00

  Watermelon | Peach | Mango | Pineapple

• Bucket O' Beer / Cider / SeltzerUSD 24.00

  Four beers of your choosing served icy cold!

Non - Alcoholic Beverages

• Cup of CoffeeUSD 4.00

• EspressoUSD 5.00

• Kusmi Tea

  • Cup (12 oz.)USD 5.00
  • Pot (24 oz.)USD 8.00

• Saratoga Sparkling Water

  • 12 oz.USD 3.50
  • 28 oz.USD 7.00

• Unsweetened Iced TeaUSD 3.00

Can of Soda

$3

• Coke

• Diet Coke

• Sprite