Soleil Westwood

Petit Plats

• Fondue Of Parmesan CheeseUSD 7.95

  A traditional dish from Québec served on a bed of greens

• Escargots ProvençaleUSD 10.95

  (6) escargot baked in garlic butter and herbs sauce

• Pâté MaisonUSD 9.95

  Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread

• Crab CakeUSD 8.95

  Baked crab cake served on a bed of lettuce served with tartar sauce

• Shrimp SoleilUSD 11.95

  Sautéed shrimp served in a shallot, garlic and white wine reduction

• Plateau de FromageUSD 9.95

  Assortment of cheeses served with crackers and French bread

• Cornet de Pommes FritesUSD 5.95

  A cone of French fries

Soupe

• Crème de Tomate FlambéeUSD 8.95

  Cream of tomato soup with mushrooms flambée with cognac

• Soup du Jour

  Please ask your server for tonight's special

  • M/P

• French Onion SoupUSD 8.95

  Onions in a savory beef broth baked and topped with a gruyère cheese gratinée

Salades

• Warm Spinach SaladUSD 9.95

  Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette

• Salad SoleilUSD 9.95

  Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette

• Beet CarpaccioUSD 10.95

  Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette

• Caesar SaladUSD 6.95

  Romaine lettuce and croutons tossed in a traditional Caesar dressing

• Rose SaladUSD 9.95

  Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts

• Salade du QuébecUSD 11.95

  Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Featured

• Soleil Bouillabaisse

  The first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc

• Wine Tasting DinnersUSD 54.95

  Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details

• All-You-Can-Eat Steamed Mussels and French FriesUSD 21.95

  Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance

Les Pâtes

• Pumpkin RavioliUSD 14.95

  Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce

• Sylvie Picasso PastaUSD 15.95

  Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic

• Linguini aux CrevettesUSD 18.95

  Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini

• Chicken RavioliUSD 17.95

  Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce

• Farfalle with Crab CakesUSD 18.95

  Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce

The Glenn and Cathy

• The Glenn and CathyUSD 17.95

  Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Entrées

All entrées are served with the vegetable of the day and a choice of potatoes Add $2.50 for a small house salad or cup of soup du jour

• Beef BourguignonUSD 17.95

  Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas

• Lamb ShankUSD 18.95

  Slow braised and fork tender served in a white wine reduction

• Lamb ChopsUSD 21.95

  New Zealand lamb chops served with a Dijon mustard cream sauce

• Salmon a la FrançaiseUSD 20.95

  Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

• Chicken MarsalaUSD 16.95

  A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes

• Canard à la JeffUSD 21.95

  Roasted duck served in a Grand Marnier orange sauce

• Entrecôte Café de ParisUSD 20.95

  New York steak with a herb sauce

• Steak à la ChristineUSD 22.95

  New York steak topped with a cognac peppercorn sauce

• Sam and JenUSD 24.95

  Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce

• Sam and Jen à la ChristineUSD 26.95

  A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce

• Crêpe du jour

  Please ask your server for tonight's special

  • M/P

Beef Stroganoff

• Beef StroganoffUSD 21.95

  Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

Beverages

• Soft Drinks and LemonadeUSD 3.00

• Bottled WaterUSD 6.00

• EspressoUSD 3.50

• CappuccinoUSD 4.50

• Hot ChocolateUSD 4.50

• OranginaUSD 2.50

• Orange Juice

  • LargeUSD 3.00
  • SmallUSD 2.00

• CoffeeUSD 3.00

• Hot TeaUSD 3.00

• LattéUSD 4.50

• MochaUSD 4.50