Solano Grill & Bar

Seared Ahi Tuna$8.95

(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze

Seafood Cakes$11.95

Shrimp, Scallops & White Fish with Whole Grain Mustard Aioli

Monterey Calamari Fritters$8.95

with Roasted Tomato Sauce

Crispy Vegetable Spring Rolls$5.95

with Sriracha Chili and Hoisin Sauce

Sauteed Chinese Eggplant & Tiger Prawns$7.95

with Lemongrass, Ginger, Mild Chili, and Basil

Tempura Oysters$8.95

with an Aged Sherry Sauce

Portabella Mushroom Fritters$7.25

with Garlic Aioli, Romano Cheese and Cornichons

Soup du Jour

Thai Style Seafood Soup Served

with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple

• With grilled veggies$4.00
• With grilled steak$7.00

Organic Garden Salad$5.25

with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette

Organic Garden Salad$6.25

With Point Reyes Bleu or Goat Cheese

Classical Caesar Salad$5.25

with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese

Classical Caesar Salad$8.25

With Sauteed Scallops

Classical Caesar Salad$8.25

With Grilled Prawns

Warm Spinach and Pear Salad$7.95

with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette

Grilled Prawns and Papaya Salad$7.95

with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette

Roasted Rack of New Zeal& Spring Lamb$21.95

(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce

Ahi Tuna Steak$19.95

(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.

Traditional Seafood Paella$16.95

with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat

Grilled Rib Eye Steak$21.95

with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce

Grilled Atlantic Salmon Fillet$16.95

Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables

Oven Roasted Breast of Chicken$15.95

with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction

Pan Roasted "Maple Leaf Farm" Duck Breast$18.95

with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce

Marinated Center Cut Pork Loin$15.95

with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables

Grilled Agra Farm Pacific Basa$14.95

with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables

Vegetarian Dirty Rice$13.95

Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze

Vegetarian Dirty Rice$16.95

With Grilled Prawns or Seared Scallops

Chicken Fettuccini$14.95

with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce

House-made Ravioli

Chef's Choice