Soi4 Bangkok Eatery

Paupia$7.50

crispy vegetable rolls

Paupia Yuan$7.50

fresh roll of vermicelli, prawns, and vegetables

Keow Wan Roti$7.95

grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping

Miang Kum$7.50

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm

Kao Pode Tod$7.50

thai spiced corn cakes served with cucumber vinaigrette

Kanom Pak Gard$9.95

sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce

Hoi Op$7.95

baked mussels on a half shell served with fresh lime wedges

Kieow Tod$7.95

pan-fried dumplings of shrimp and pork served with thai ginger soy

Toong Tong$7.95

golden pouches of crab and pork served with sweet thai dipping

Kieow Pu$7.95

thai-style pork wontons with crab meat and baby bok choy

Plamuk Tod$9.95

salt and pepper fried calamari with sweet chili sauce

Gai Satay$6.50

chicken

Giow Grob$6.00

fried wontons

Bacon Wrapped Sweet Shishito Peppers$5.50

Ma Keur Yang$4.50

eggplant

Goong$7.00

lemongrass shrimp

Plamuk Yang$6.50

calamari

Soup of the Day

• By the Cup$6.50
• Hot Pot$10.95

Somtum$10.95

green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing

Yum Makuer Yao$10.95

grilled eggplant with minced chicken & prawns topped with lime-coconut cream

Larb Gai$10.95

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

Neur Namtok$11.95

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Yum Som-O$10.95

grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut

Yum Pla Muk$11.95

wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice

Yum Ma Muang$11.95

green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts

Kao Mun Gai$11.95

poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy

Kao Pad Pu$11.95

crab fried rice

Kao Pad Sapparot$12.50

thai pineapple fried rice with prawns and cashew nuts

Pad Ke-Mao$10.95

spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

Pad Se-Ew$10.95

pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce

Pad Thai$12.50

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives

Bamee Talay$12.50

stir-fried garlic noodle with manila clams and fresh basil

Gai Gra Prow$12.50

minced chicken wok-fried with basil, garlic, and fresh chili

Gai Hin Mapan$12.50

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

Gai Pik Khing$12.50

crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

Makeur Yad Sai$12.95

grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce

Gai Yang$16.50

thai barbequed 'all natural' chicken served with 'somtum' sweet corn

Neur Pad Tua$13.95

sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam

Kang Bpet$14.95

honey roasted duck, cherry tomatoes, and spinach in pineapple red curry

Kua Kling Mu$13.50

spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)

Kang Kua Mu$13.50

coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry

Drunken Beef$13.95

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil

Panang Neur$15.95

braised beef short ribs in 'kaffir' lime leaves panang curry

Neur Yang$16.95

lemongrass grilled organic 'all natural' angus sirloin served with thai mint sauce

Lamb Yang$18.95

grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes

Goong Pad Makeur$14.80

sauteed tiger prawns, asian eggplant, & ground nuts in basil, chili, wine sauce

Goong Makahm$14.50

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic

Goong Gratiem$14.50

garlic-pepper shrimp 'thai style' with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha

Pad Ped Pladook$14.50

stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger

Choo Chee Salmon$16.50

grilled salmon fillet with asparagus & cauliflower in spiced 'choo chee' curry

Pla Pao$17.00

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

Pla Sahm Rot

deep-fried whole fish served with thai three-flavored sauce

• Market Price

Hoi Rad Kang$16.50

seared scallops with baby bok choy & snap peas in coconut curry

Kieow Wan Talay$16.50

mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry

Pad Pak Fai Daeng$10.95

wok-fried seasonal greens

Thai-Style Brussels Sprouts$10.95

stir-fried brussels sprouts with basil, garlic, and chili

Pad Jae$10.95

stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce

Tua Pik Khing$10.95

stir-fried blue lake green beans and tofu in red curry ginger sauce

Pad Tofu$10.95

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Chap Chye$10.95

star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot

Pad Normai$10.95

asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce

Kana Mu Krob$10.95

chinese broccoli and crispy house cured pork belly in chili-garlic sauce

Kang Gari Pak$10.95

charcoal grilled assorted vegetables and potatoes in mild yellow curry

Pak Tay Po$10.95

sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry

Jasmine Rice, Sticky Rice$2.50

Brown Rice$2.50

Peanut Sauce$2.50

Cucumber Relish$2.50

Fried Egg$3.00