Snacks
PaupiaUSD 7.00
Crispy vegetable rolls
Kao Pode TodUSD 8.00
Thai spiced corn cakes with cucumber relish
Miang KumUSD 9.00
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Kanom Pak GardUSD 9.00
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Keow Wan Roti**USD 9.00
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Goong Gra BogUSD 11.00
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Gai SatayUSD 8.00
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Kieow TodUSD 9.00
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Bpeek Gai TodUSD 9.00
Crispy chicken wings tossed in sweet Thai chili glaze
Thai TacoUSD 9.00
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Plamuk TodUSD 9.00
Thai fried calamari with sweet Sriracha-chili vinaigrette
Soup and Salads
Dtom Kha Gai*
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
- By the CupUSD 7.00
Dtom Yum Goong*
Prawns and oyster mushrooms in spicy and sour lemongrass soup
- By the CupUSD 7.00
Somtum*USD 9.00
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Yum Makuer Yao*USD 12.00
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai*USD 11.00
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Neur Namtok*USD 12.00
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Talay*USD 14.00
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Rice and Noodles
Kao Pad PuUSD 12.00
Crab fried rice
Kao Pad SapparotUSD 12.00
Thai pineapple fried rice with prawns and cashew nuts
Kao SoiUSD 12.00
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Pad Ke-Mao*USD 12.00
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Sen Yai Gai KuaUSD 11.00
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pad Se-EwUSD 11.00
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Pad ThaiUSD 12.00
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Bamee Talay*USD 14.00
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
Sides
Steamed Jasmine RiceUSD 1.50
Brown RiceUSD 2.00
Sticky RiceUSD 2.00
'Roti' BreadUSD 3.50
Fried EggUSD 2.50
Peanut 'Satay SauceUSD 3.00
Combo Lunch
$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options
Snack
paupia, green curry veggie roti*, kieow tod
Soup + Salad
soup of the day*, somtum*, yum makeur*
Rice Plates
keow wan pladook*, panang neur*, goong makahm
Rice Plates
Meat & Poultry
Gai Gra Prow*USD 11.00
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Gai Pik Khing*USD 11.00
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Kang Gari GaiUSD 12.00
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Kua Kling MuUSD 12.00
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Drunken Beef*USD 13.00
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Neur Pad TuaUSD 15.00
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Panang Neur*USD 14.00
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Kang Bpet*USD 15.00
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Gai YangUSD 15.00
Thai barbecued chicken served with somtum and sticky rice
Lamb Yang**USD 22.00
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Seafood & Others
Goong Makahm*USD 13.00
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Pad Makeur*USD 13.00
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Keow Wan Pladook*USD 13.00
Catfish fillets simmered with basil in green curry
Pad Ped Pladook*USD 14.00
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Goong Ma Muang*USD 13.00
Wok-fried prawns with mango and basil chili sauce
Choo Chee Pla*USD 17.00
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Fish TrapUSD 16.00
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Vegetables & Others
Pad Pak Ruam MitUSD 10.00
Wok-fried mixed seasonal vegetables
Tua Pik Khing*USD 10.00
Stir-fried blue lake green beans and tofu in red ginger curry sauce
Pad TofuUSD 10.00
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Pad MakeurUSD 10.00
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Pak Rad Kang*USD 10.00
Charcoal grilled assorted vegetables in green curry
Chap ChyeUSD 10.00
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
