Soi

Naam Khao Tod$12.00

Crispy, marinated rice with house-fermented sour pork, fresh ginger, toasted peanut, red onion, kaffir lime leaf, cilantro, and lemon grass, mixed with lime juice and fish sauce and served with green leaf

Yum Moo Yahng$12.00

Char-grilled pork collar rubbed with corriander roots, garlic, and pepper, glazed with soy sauce and palm sugar, tossed with spicy lime sauce, chinese celery, lettuce, cucumber, oinion, cherry tomatoes, and fresh chilies

Yum Pak Boong Tod$11.50

Water spinach lightly battered and fried, tossed with minced chicken, coconut milk, chili aste and fresh red onion, garlic, fish sauce, palm sugar, lime juice, green onion, and cilantro

Som Tum$9.00

Fresh, crisp shredded green papaya, garlic, carrot, tomato, yard long beans, lime juice, and steamed prawns, topped with peanut. don't forget the sticky rice!

Yum Kai Dao$8.50

Thai-style fried egg cut and mixed with onion, lime juice, lettuce, chinese celery, and tomato

Khao Soi* **$12.50

A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot

Guay Tiew Nuea$12.50

Rice stick noodles, NY strip, tendon, bean sprout, fresh basil, cilantro, Chinese celery, fried garlic and green onion in a clear broth

Ba Mee Keaw$10.50

Marinated prawn and pork stuffed wontons in a peppery broth with egg noodles, spinach, bok choy, bean sprouts and cilantro

Suki Yaki Taylay$14.00

Prawns, calamari, and scallop in a clear broth with Chinese celery, Napa cabbage, egg, water spinach, and glass noodles, served with spicy sesame sauce

Khao Mun Gai$10.00

Steamed chicken breast with garlic ginger-chicken-broth rice, cucumber and spicy ginger sauce, served with a side of soup

Victory Monument Noodles**$9.00

Egg noodles with BBQ pork, spinach, bean sprouts, and soy sauce, topped with crispy garlic and cilantro

Moo Ping$12.00

Pork tenderloin marinated in soy sauce, garlic, coriander, and coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice

Gai Yahng Ha Dao

All natural game hen marinated in fresh ginger, lemon grass, cilantro, garlic, and light soy sauce, cooked rotisserie-cart style and served with sweet chili sauce and a pot of sticky rice

• Half$11.00

Skillet Spinach* **$6.00

Spinach tossed in garlic and peanut sauce

Phad Pak Boong Fai Dang* **$7.00

Fresh water spinach stir-fried with smashed garlic, fresh chilies, and fermented black bean sauce

Phad Kana* **

Chinese kale stir-fried with garlic, fresh chili, soy and oyster sauce

Pad Prik* **$7.00

Blistered yard long beans stir-fried with basil, cumin, garlic, shallot, galangal and lemon grass

Jasmine Rice$2.00

Brown Rice$2.00

Sticky Rice$2.50

Garlic Sauce$3.50

Egg Custard$3.00

Khao Soi Sauce$4.00

Steamed Veggies$4.00

Steamed Noodles$3.00

Peanut Sauce$3.50

Doughnut$2.00

Khaopod Tod$7.00

Fritters made of crunchy, sweet corn, garlic, coriander, shallot, kaffir lime leaf, turmeric, and soy sauce, served with sweet chili sauce

Larb Tod$9.00

Pork, fish sauce, kaffir lime leaf, galangal, shallots, and lemon grass, served with fresh ginger, peanuts, and spicy lime sauce

Moo Dat Deaw$8.00

Thai pork jerky. Pork marinated in soy sauce, fish sauce, garlic, and palm sugar, deep fried and served with Sriracha

Peek Gai Tod Krateam$10.00

Jumbo chicken wings, deep fried, then stirfried with garlic, chili paste, and fish sauce

Nang Gai Tod$5.00

Crispy fried chicken skins with fish sauce, green onion, and peanut

Phad Ped Pla$14.00

Thick, hand-sliced fillets of basa, golden fried, then stir-fried with red curry paste, young pepper corn, grachai, and bell pepper, topped with crispy basil, served with brown or jasmine rice

Grapao Kai Dao*$11.50

Minced chicken and fresh Holy basil stir-fried with mushrooms, yard long beans, bell pepper, onions, and fresh Thai chili, served over brown or Jasmine rice and topped with a fried egg

Peek Gai Panang*$12.00

Boneless chicken wing stuffed with marinated ground chicken, slow cooked in panang curry sauce with coconut milk, bell pepper, and sweet basil, served with brown or jasmine rice

Phad Kana Moo Krob* **$11.00

Found at many road side stalls throughout thailand, this dish is made with crispy, tender pieces of pork belly stir-fried with garlic, chinese kale, soy sauce, and fresh thai chilies, served with brown or jasmine rice

Khao Phad Tom Yum*$13.00

Tiger prawns, brown or Jasmine rice stir-fried with lemon grass, button mushrooms, egg, kaffir lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro

Phad Makuyao**$11.00

Eggplant stir-fried in ground cumin, shallots, and garlic with bell peper, sweet basil in house-made chili paste served with brown or jasmine rice