TAPAS
JAMON IBERICO DE BELLOTA CAD 38.00
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)CAD 17.00
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)CAD 12.00
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) CAD 43.00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)CAD 17.00
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO CAD 28.00
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO CAD 22.00
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI CAD 22.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)CAD 34.00
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO CAD 12.00
CALAMARI DI MAMMA (GLUTEN-FREE)CAD 26.00
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREADCAD 10.00
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGACAD 38.00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIESCAD 15.00
Parmigiano reggiano, truffle aioli
PASTA
LOBSTER & CRAB RAVIOLI CAD 42.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO CAD 31.00
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE CAD 48.00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE CAD 39.00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)CAD 37.00
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
GREENS + SOUPS
GOAT CHEESE SALAD (V)CAD 25.00
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR CAD 22.00
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)CAD 20.00
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)CAD 17.00
San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
- Feta Cheese CAD 5.00
- Crispy Goat Cheese CAD 4.00
- Burrata Pugliese CAD 12.00
VEG + MORE
- AvocadoCAD 3.00
- Black Olives CAD 3.00
- BeetsCAD 4.00
- CapersCAD 3.00
SEAFOOD
- Tiger Prawns CAD 14.00
- Kuterra™ Salmon CAD 15.00
MEAT
- Organic Chicken Breast CAD 12.00
- Prosciutto di Parma 12CAD 12.00
- Organic Angus Striploin CAD 15.00
- Sliced Spanish Chorizo CAD 10.00
- Crumbled BaconCAD 4.00
Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.
VG- VEGAN / V-VEGETARIAN
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.
CAPRICCIOSACAD 32.00
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLACAD 29.00
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBUCAD 29.00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)CAD 29.00
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARACAD 34.00
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA CAD 32.00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALECAD 33.00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)CAD 30.00
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA CAD 6.00
- ARUGULACAD 4.00
FUNGHI (V)CAD 29.00
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON CAD 5.00
MARGHERITA (V)CAD 24.00
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA CAD 33.00
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
ADD ON
CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT
ENTRÉES
CHICKEN PAELLA (2 PEOPLE) CAD 62.00
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS CAD 14.00
SEAFOOD PAELLA (2-PEOPLE) CAD 65.00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) CAD 15.00
- SLICED SPANISH CHORIZO CAD 10.00
RISOTTO BURRO E SABLEFISH CAD 49.00
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS CAD 14.00
THE BURGER (Limited quantity) CAD 36.00
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON CAD 5.00
- QUEBEC FOIE GRAS GRADE A CAD 26.00
- CRISPY GOAT CHEESE CAD 5.00
- SAUTEED MUSHROOMS CAD 6.00
RACK OF LAMB CAD 57.00
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN CAD 78.00
Australian Tajima Wagyu
8OZ FILET CAD 66.00
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri
SIDES
GRILLED ASPARAGUS CAD 12.00
CHILI TOSSED BROCCOLINI CAD 14.00
CAULIFLOWER STEAK CAD 14.00
TIGER PRAWNS CAD 14.00
PATATAS BRAVAS CAD 17.00
FRIES CAD 10.00
TRUFFLE FRIES CAD 15.00
SEARED FOIE GRAS CAD 26.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VG-VEGAN / V- VEGETARIAN
