Appetizers
Parmesan FriesCAD 11.00
Crispy chips tossed in Grana Padano and fresh parsley. Served with Garlic Aioli.
Classic PoutineCAD 14.00
Crispy chips and cheese curds topped with savoury house gravy and green onions.
Crusted CauliflowerCAD 16.00
Fried panko-crusted cauliflower florets. Served with spicy buffalo sauce and buttermilk ranch.
Brussel SproutsCAD 16.00
Pan roasted brussels sprout with smoked bacon, maple, chestnut and pickled mustard. (Vegan options available.)
Chicken WingsCAD 18.00
Juicy, 24-hour brined chicken wings, tossed in salt & pepper. Served baked or fried, and served with your choice of dips: Buffalo, teriyaki, habanero lime, ranch, blue cheese.
Fried ChickenCAD 18.00
Buttermilk marinated fried chicken, tossed with honey, chili oil and cilantro. Served with buttermilk ranch.
Fresh MusselsCAD 20.00
Fresh local mussels steamed in a ginger coconut broth broth and served with house chive naan bread. (Gluten-free option available.)
Chili Lime PrawnsCAD 22.00
Pan fried prawns in white wine, garlic, lime, chili butter and Grana Padano
Lighter Fare
House GreensCAD 15.00
Selection of greens and veggies tossed in lemon vinaigrette. Topped with seed and nuts.
Kale Caesar SaladCAD 18.00
Fresh kale and romaine hearts tossed in house dressing and topped with grana podano, crispy capers and anchovy bread crumbs
Pub Classics
Hot Roast Beef SandwichCAD 18.00
Tender shaved roast beef and gravy served on a warm ciabatta bun with horseradish aioli, crispy onion and arugula. Served with house fries.
Crispy Chicken BurgerCAD 20.00
Buttermilk marinated fried chicken, crispy romaine, tomato and pickles, spicy mayo on brioche bun 20 served with house fries
Steak SandwichCAD 24.00
Crispy beer battered Cod with chips and slaw. Served with tartar sauce and house vinegar.
Guinness PieCAD 20.00
Beef and potato stew, slow-cooked in a savoury Guinness broth. Served under house made pie crust.
Plates
Butter ChickenCAD 26.00
Slow cooked marinated chicken breast, tomatoes, garlic, ghee, cream, garam masala, 26 served with rice and naan bread
Lemon Dill SalmonCAD 27.00
Wild salmon, dill, chives, garlic, white wine, mustard, lemon, served on a bed of pan fried potatoes and seasonal veggies
Spicy Shrimp PastaCAD 25.00
Prawns in linguine tossed in butter, hot peppers, garlic, onion, topped with Grana Padano
Slow Cooked BeefCAD 23.00
Slow cooked beef, served with sautéed carrots, green beans and jasmine rice
Duck ConfitCAD 28.00
Confit duck legs, roasted garlic potatoes, fennel, cabbage slaw with demi glace
Pizza
Cheese PizzaCAD 15.00
MargheritaCAD 17.00
Fior de latte, malden salt, fresh basil, extra virgin olive oil
Pepperoni CAD 18.00
Pepperoni, mozzarella, extra virgin olive oil
VeggieCAD 19.00
Marinara sauce, mozzarella, mushrooms, peppers, onions, olives, tomatoes
Meat LoversCAD 20.00
Marinara sauce, mozzarella, pepperoni, roasted chicken, ground chorizo, prosciutto, mozzarella
BBQ ChickenCAD 20.00
Marinara sauce, mozzarella, roasted chicken, red onion, roasted garlic, gremolata, topped with BBQ drizzle
Sweet Tooth
Sticky Toffee PuddingCAD 12.00
Toffee pudding, bourbon caramel sauce, vanilla ice cream
Lava CakeCAD 12.00
Topped with icing sugar and served with vanilla ice cream
