Sinuhe Restaurant

Starters

• Sabzi KhordanGBP 5.00

  A plate of fresh herbs, spring onion, radishes, walnuts and feta cheese, is served at most Persian meals, as an appetiser, or do as the Persians do leave it on the table throughout the meal

• Mast O KhiarGBP 4.00

  Yogurt mixed with chopped cucumber and mint. This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Mast O Khiar

• Mast O MusirGBP 4.00

  Yogurt with finely chopped wild garlic Musir, (Persian shallots) taste and smell somewhat like very mild garlic, without giving garlic breath. It adds refreshing flavor to yogurt that takes it to a whole new level

• Borani EsfenajGBP 5.00

  A combination of spinach, garlic, thick creamy yoghurt, Goes wonderfully well with most rice and stew dishes, grilled meat and fish

• HummusGBP 4.00

  Crushed chickpeas with tahini, olive oil, lemon juice and garlic

• Salad ShiraziGBP 5.00

  Finely chopped cucumber, tomato and onion served with olive oil and lemon

• Chef SaladGBP 6.00

  Bowl of salad with feta cheese, , cucumber,tomato,rocket and olive

• Sinuhe SaladGBP 7.00

  Mixed vegetables tossed in sumac and pomegranate molasses with crunchy toasted bread

• Mango & Parsley SaladGBP 7.00

  Finely chopped fresh parsley with mango and pomegranate

• Salad OliviehGBP 5.00

  Slow Boiled eggs, potato, tasty gherkins, Extra virgin olive oil and mayonnaise

• Zeytoon ParvardehGBP 4.00

  Northern Province of Iran. It is made with olives, pomegranate paste, walnuts, garlic and herbs

• Torshi (Mixed Pickle)GBP 4.00

  Mixed vegetable pickle, preserved in herb and vinegar

• Kashk O BademjonGBP 5.00

  The quintessential Persian appetiser. Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and Kashk (traditional Persian preserved yogurt whey)

• Mirza-QasemiGBP 5.00

  A combination of tomatoes, lots of garlic, mashed grilled aubergine and egg

• Mixed StartersGBP 16.00

  Selection of four starters of your choice

• Freshly Baked Taftoon BreadGBP 2.00

  Homemade organic brown and white flour flat bread

The Sinuhe Grill

All our Grills 'Kebabs' are marinated with mild spices to enhance the natural flavours of the meats and then grilled, served with grilled tomato & Saffron steamed rice 'Chelo'. Traditionally one should eat Chelo Kabab by making a small hole in the centre of the Chelo, putting an egg yolk in it, then butter and, a teaspoon or two of Sumac over the Kabab to enhance the exotic flavour of each ingredient. Mix well and start eating it. Sounds odd, but it is extremely delicious. All are served with grilled tomatoes and saffron steamed rice, bread or salad. Additional skewer of Koobideh $4; Extra grilled tomato or onion $3

• KoobidehGBP 10.00

  Two skewers of seasoned Tender lean minced Lamb with saffron

• BargGBP 14.00

  Skewer of thin sliced Persian style tender lamb fillet

• ChenjehGBP 14.00

  Skewers of sliced tender neck fillet of lamb marinated in saffron olive oil and onion

• Lamb ChopsGBP 16.00

  skewer of tender lamb chops marinated in saffron olive oil and onion juice

• SoltaniGBP 15.00

  Combination of Barg and Koobideh

• Chenjeh and KoobidehGBP 15.00

  Combination of chenjeh and koobideh

• Bakhteari (Chenjeh & Jujeh)GBP 17.00

  Saffron marinated of grilled chicken and skewer of sliced tender neck fillet

• Chicken Boneless (Jujeh)GBP 12.00

  Saffron marinated chicken breast, threaded on a skewer

• Chicken on the Bone (Jujeh)GBP 12.00

  Saffron marinated baby chicken on the bone cut into pieces, threaded on a skewer

• MomtazGBP 14.00

  One skewer of chicken fillet and one skewer of tender lean minced lamb

• Sinuhe SpecialGBP 42.00

  (mix grill for two people); Selection of two skewer of Tender lean minced Lamb, one skewer of tender lamb fillet. One skewer of marinated tender lamb chops, one skewer of marinated chicken breast

Chef Specialties (Grilled)

Served with saffron steamed rice, bread or salad

• Fresh Sea Bass, MarinatedGBP 18.00

• King Prawns, MarinatedGBP 19.00

Khoresht, Persian Stew

All our stews served with saffron steamed rice, bread or salad

• Gormeh SabziGBP 12.00

  ced lamb with parsley, coriander, chives, red kidney beans and sun-dried lime

• GheimehGBP 11.00

  Diced lamb with yellow split peas and sun-dried lime in saffron and tomato sauce

• BamiehGBP 11.00

  Diced lamb with fresh green okra in garlic and tomato sauce, onion and saffron

• BademjanGBP 12.00

  A perfect marriage of baby aubergine and lamb, stewed gently in tomato sauce and saffron

• Fesenjan (Pomegranate Walnut Stew)GBP 15.00

  Chicken pieces and Ground walnuts slow cooked in a rich pomegranate paste

Vegetarian Stew

All our stews served with saffron steamed rice, bread or salad

• BamiehGBP 10.00

  Fresh green okra in garlic and tomato sauce, onion and saffron

• BademjanGBP 10.00

  Baby aubergine and, stewed gently in tomato sauce and saffron

Saturday

• Baghali PoloGBP 14.00

  A favourite amongst Persians, saffron rice and broad beans infused with fresh dill, served with a tender lamb shank

Sunday

• Zereshk Polo (Barberry Rice)GBP 13.00

  A colourful rice dish bursting with flavour and aroma, jeweled with barberries and saffron accompanied by braised chicken

Additional Side Dishes

• Saffron Steamed RiceGBP 3.00

• ZereshkGBP 5.00

  barberries, saffron, sliced almonds and pistachios

Soft Drinks & Fresh Juices

• DooghGBP 2.00

  Classic persian drink, combination of yogurt with fizzy water

  • JugGBP 5.00

• Coca ColaGBP 2.00

  glass bottle

• Diet CokeGBP 2.00

  glass bottle

• 7 UpGBP 2.00

  glass bottle

• FantaGBP 2.00

  glass bottle

• Hildon Natural Mineral Water

  • Still (330ml)GBP 2.00
  • Still (750ml)GBP 4.00
  • Sparkling (330ml)GBP 3.00
  • Sparkling (750ml)GBP 5.00