Sintra Restaurant

Do Mar – From the Ocean

• Grilled Salmon with Chimichurri Sauce | Salmão Chimichurri

  Grilled Salmon and chimichurri sauce with oven roasted sea salt mini potatoes and sautéed seasonal vegetables

• Calamari Skewer | Espetada de Lulas

  Skewer of grilled calamari, tiger prawns, red onion, and sweet peppers with oven roasted sea salt mini potatoes and sautéed seasonal vegetables

• Portuguese Style Cod Fish Filets | Filetes de Bacalhau

  Cod fish filet, battered and pan-fried, with onions, sweet peppers, and roasted garlic served over spinach and potato

• Calamari & Seafood, Portuguese Style | Lulas à Marinheira

  Calamari, prawns, clams, and mussels in a creamy paprika sauce, with jasmine rice

• Grilled Octopus | Polvo à Lagareiro

  Grilled Spanish Octopus with garlic infused olive oil and oven roasted sea salt mini-potatoes

Da Quinta – From the Ranch

• Top Sirloin Skewer | Espetada de Carne

  Top sirloin skewer with prosciutto, linguiça, red onion, and sweet peppers served with grilled pineapple and frites

• Pork Medallion with Clams | Porco do Alentejo

  Pork tenderloin medallion & clams, with a garlic, paprika, white wine and cilantro sauce, served with frites

• Chicken Piri-Piri | Frango Piri-piri

  Traditional roasted chicken basted with a spicy piri-piri sauce, served with jasmine rice and portuguese salad

• Top Sirloin, Portuguese Style | Bitoque À Portuguesa

  Top sirloin steak sautéed in olive oil and garlic, with prosciutto, topped with a fried egg, and frites

• Filet Mignon, French Style | Chateaxbriand

  Grilled Filet Mignon, sliced and served with a pickled infused alioli, served with fries and sautéed vegetables

Top Sirloin Steak or Filet Mignon

Served with frites and seasonal Vegetables

• Cogumelos

  Creamy Mushroom sauce

• 3 Pimentas

  Creamy pepper sauce

• Gorgonzola

  Gorgonzola Cheese

• Nitro

  coffee cream sauce

Da horta – From the Garden

Ask your server about other vegetarian / vegan options

• Prawn Salad

  arugula, pineapple, fresh vegetables, bread croutons and lime and ginger vinaigrette

• Chicken Salad

  Mixed greens with sautéed chicken breast, candied nuts, gorgonzola cheese, bread croutons and poppyseed dressing

• Portobello

  stuffed portobello mushroom, spinach, garlic, white wine and burrata

Acompanhamentos – Sides

• Sautéed Vegetables

  seasonal fresh

• Garlic Rice or Jasmine Rice

• Frites

• Oven Roasted Sea Salt Mini-potatoes

• Feijoada, Portuguese Style Beans with Linguiça

• Portuguese Salad

Sopa – Soup

• Legumes – Vegetables Bisque with Bacon and Bread Croutons

• Creamy Tomato and Fresh Basil

Kids menu

includes juice box

• Fish and Chips

• Mozzarella Pizzetta

• Grilled Cheese with Soup

Sobremesa – Dessert

• Arroz Doce

  Portuguese style rice pudding, cinammon sprinkle

• Tarte de Amêndoa

  Almond delight

• Mousse de Chocolate

  Chocolate mousse Port wine infused

• Pastel de Nata

  Housemade custard, puff pastry

• Russian Float

  Lemon sorbet with Crater Lake Vodka

• Ice Cream

  ask your server about the available options