Silver Spring Mining Company

Appetizers

• Maryland Crab Pretzel - the Original*USD 12.75

  A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven

• Chicken QuesadillaUSD 11.50

  Flour tortillas stuffed with grilled chicken, bacon, onion, tomato & Cheddar Jack cheese. Served with shredded lettuce, salsa and sour cream

• Chicken Tenders*USD 8.00

  Our original, fresh-made, batter-dipt & served with your choice of honey mustard or BBQ sauce

• Crispy Green Beans*USD 8.25

  Whole green beans, golden fried & served with a cusabi dipping sauce on the side

• Potato SpikesUSD 8.50

  Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream

• Boom Boom ShrimpUSD 9.00

  Large gulf shrimp tossed with our own special zingy sauce

• Steamed Shrimp

  Large gulf shrimp tossed with onions & old bay

  • 1/2 LbUSD 14.00
  • 1 LbUSD 22.00

• Asian Sea ScallopsUSD 14.50

  Fresh, jumbo sea scallops, pan-seared, served on top of a refreshing seaweed salad & finished with a drizzle of cusabi sauce & sriracha

• Silver Spring Mozz Stix*USD 7.95

  Fresh mozzarella, hand-cut & lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce

• Fried PicklesUSD 8.00

  Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce

• Wings

  Buffalo, BBQ, Honey Bourbon, Old Bay or Nude

  • SingleUSD 9.50
  • DoubleUSD 18.00

• Silver Spring SamplerUSD 13.75

  Tenders, Pickles, Wings, Spikes; 3 of each item. Served with dipping sauces, carrots and celery

Steamed Mussels

• BiancoUSD 11.00

  Butter, white wine sauce with a hint of garlic

• MarinaraUSD 11.00

  Tomatoes, garlic & fresh herbs

Soups

• Maryland Crab Soup

  • CupUSD 5.75
  • BowlUSD 7.00

• Soup Du Jour

  Priced Daily

• Homemade Chili & Cheese

  in-season

  • CupUSD 4.50
  • BowlUSD 5.50

• French Onion Soup Au GratinUSD 6.25

  Served piping hot with melted Swiss and provolone cheeses

Salads

Top your Salad with Grilled or Blackened: Chicken Breast $5.75, Sautéed Shrimp $6.75, Steak Tenderloin $7.50, Atlantic Salmon $9. Dressings: Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Light Ranch, Pepper Parmesan, Raspberry Vinaigrette, Sun-Dried Tomato

• Homemade Caesar SaladUSD 8.50

  Homemade Caesar Salad Fresh Romaine lettuce carefully folded into our own homemade Caesar dressing. Topped with shaved Parmesan & asiago cheese with seasoned croutons

  • 1/2 SaladUSD 5.00

• Raspberry Walnut SaladUSD 10.25

  Chopped Romaine tossed with mandarin oranges, raspberries, red onion and caramelized walnuts in our own raspberry dressing

• Fresh Garden SaladUSD 8.50

  Mixed greens with cucumber, tomato & croutons served with your choice of dressing

  • 1/2 SaladUSD 5.00

• Black & Bleu SaladUSD 14.00

  Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onion and garlic toast served over mixed greens with your choice of dressing

It's Wine-O-Clock Somewhere!

• Tuesday - Half Price Wine by the Glass

• Thursday - Half Price Wine by the Bottle

Chef's Selections

• Chef's Selections

  Our Chef's have this area to provide you with a unique selection of creations. each location will have something different for you to enjoy. From drinks to dessert and everything in between

Kids Night

Monday, Tuesday and Wednesday

• Kids Meals

  All Kids Meals 1/2 Priced. Includes kids beverage

Fish

• Atlantic SalmonUSD 19.00

  Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides

• Grilled Teriyaki SalmonUSD 20.00

  Fresh teriyaki glazed Atlantic Salmon with stir-fried vegetables & citrus rice

• Broiled RockfishUSD 19.00

  Filet of rockfish broiled with a lemon & butter sauce. Served with two sides

• Stuffed Rockfish*USD 24.00

  Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two sides

All Natural Burgers

Our burgers are served on our signature roll with fries & a pickle spear. Please specify lettuce/tomato on your sandwich at no additional charge. Additional Toppings $1 each. Cheeses: American, Cheddar Jack, Gorgonzola, Muenster, Provolone, Swiss. Toppings: Grilled ham, Applewood smoked bacon, fried onions, sautéed green peppers, sliced mushrooms

• Silver Spring BurgerUSD 11.00

  All Natural Black Angus burger. Ask your server about toppings for your burger

• Vermont BurgerUSD 12.00

  All Natural Black Angus burger, topped with ham, BBQ sauce and melted Cheddar Jack cheese

• Crisfield Burger*USD 14.00

  All Natural Black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce

• Bison BurgerUSD 13.25

  Lean, Low Fat and All Natural Bison served on our signature roll. Ask your server about toppings for your burger

• Smokehouse Bison BurgerUSD 14.00

  Applewood-smoked bacon, BBQ sauce and Cheddar Jack cheese

Entrées

Rolls available upon request

• Sour Beef & Dumplings*

  Silver Spring Inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw

  • 1/2USD 12.50
  • 3/4USD 19.50
  • FullUSD 22.75

• Chicken & Broccoli AlfredoUSD 14.50

  Grilled chicken breast and fresh broccoli in a rich, creamy Romano and Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and one side

• Steamed Vegetable PlatterUSD 11.75

  Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and Oriental dressing on the side

• Broiled Seafood PlatterUSD 25.00

  Portions of fresh catch of the day, 5 oz Crab Cake, sea scallops & jumbo shrimp. Served with two sides

• Sizzlin' FajitasUSD 16.00

  Steak Tenderloin, Chicken Breast or Combo. Grilled or blackened tenderloin, chicken breast or combo with sautéed onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tortillas. Bacon, Cheddar Jack cheese, green peppers, guacamole, jalapeno peppers, mushrooms or tomatoes

• Chicken Annapolis*USD 21.00

  Classic French-style chicken breast sautéed to a golden brown in a lemon cream sauce crowned with gulf shrimp & jumbo lump crabmeat. Served with two sides

• Shrimp & Crab AlfredoUSD 21.00

  Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and one side

• Crab Cake Platter*

  A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides

  • Market Price

• Fried ShrimpUSD 16.00

  Gulf shrimp lightly dusted in Panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides

• Shrimp CreoleUSD 17.00

  Gulf shrimp simmered with peppers and onions in a mild tomato creole sauce. Served over citrus rice or pasta with garlic bread and one side

• Jumbo Sea Scallops

  Served with two sides

  • Broiled In Garlic ButterUSD 24.00
  • Stuffed with Jumbo Lump Crab ImperialUSD 27.00

• Baby Back Ribs

  Slow-cooked, making the end result a rack of ribs that is tender & mouth watering. Served with two sides. Original BBQ or Honey Bourbon

  • 1/2 RackUSD 15.00
  • Full RackUSD 20.00

Rib Combos

Served with two sides

• Half Rack of Ribs & 1/2 Lb of Steamed Shrimp or Fried ShrimpUSD 22.00

• Half Rack of Ribs & 5 Oz Crab CakeUSD 22.00

Steaks

Steak Toppers – buttered mushrooms or sautéed onions $2 each

• Silver Spring Sirloin

  USDA Choice Sirloin chargrilled. Served with two sides

  • 6 OzUSD 14.50
  • 12 OzUSD 21.00

• New York StripUSD 23.00

  12 oz USDA Choice Strip. Served with two sides

• Mushroom Peppercorn SirloinUSD 16.00

  6 oz Sirloin topped with a mushroom & peppercorn sauce. Served with two sides

Steak Combos

Served with two sides

• 6 Oz Sirloin & 5 Oz Crab CakeUSD 23.00

• 12 Oz Sirloin & 5 Oz Crab CakeUSD 28.00

• 6 Oz Sirloin & Fried ShrimpUSD 22.00

Silver Sides

Also available à la carte for $3 each

• Apple Sauce

• Baked Potato

• Baked Sweet Potato

• Broccoli Florets

• Buttered Mushrooms

• Citrus Rice

• Cole Slaw

• Fries

• Green Beans

• Homemade Mashed Potatoes

• Zucchini Medley

Daily Specials

Sunday

• Sirloin Night

  Take $4 off each Steak Dinner!

Monday

• Crab Cake Sandwich

  • 5 OzUSD 10.00
  • 8 OzUSD 13.00

Tuesday

• Baby Back Ribs

  • Full RackUSD 14.00
  • Half RackUSD 11.00

• Rib CombosUSD 17.00

  Half Rack with 5 oz Crab Cake or Fried Shrimp

Wednesday

• 1/2 Priced Burgers

  Featuring All Natural Angus Beef on a grilled brioche roll (excludes bison burger)

Thursday

• Fajita FestUSD 11.00

  Sizzlin' Chicken, Steak or Combo Fajitas

Friday/saturday

• SSMC Original Crab PretzelsUSD 8.00

Specialty Sandwiches

Served with fries. Substitute your fries with a Caesar or garden salad for $2. Please specify lettuce/tomato on your sandwich at no additional charge

• Philly Style Cheese SteakUSD 11.50

  Thinly sliced, choice strip steak with sautéed onions & provolone cheese, served on a toasted Philly roll

• Chicken BreastUSD 10.75

  Grilled, blackened or Fried Buffalo style. Ask your server about toppings for your sandwich

• Shrimp SaladUSD 14.50

  A very generous portion of everyone's favorite served on your choice of bread or in an Old Bay wrap

• Open-Faced Hot BeefUSD 12.50

  Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes

• Crab Cake*

  Jumbo lump crabmeat broiled to perfection. Served in an old bay wrap, choice of bread or crackers. Choose from 5 oz or 1/2 lb crab cake

  • Market Price

• New York ReubenUSD 11.50

  Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye. Served open or closed faced

• Baltimore ReubenUSD 15.00

  Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes and Cheddar Jack cheese. Served open-faced

• Club House SandwichUSD 12.75

  Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with Applewood bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread

• Chesapeake WrapUSD 13.50

  Strips of grilled chicken breast, crab dip and Cheddar Jack cheese rolled in an Old Bay wrap and served hot from the oven

• Salmon BLTUSD 16.25

  Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon

• Shrimp MeltUSD 14.50

  Shrimp salad served on grilled garlic toast, topped with muenster and Cheddar Jack cheese and baked to perfection

Complete 3-Course Meal

Starting at $12. Available Monday – Friday from 11:00am to 6:00pm. Must be in the restaurant by 6:00pm. Includes:

• Choice of Cup of Soup or Salad

  Substitute any bowl of soup, including French Onion, for $2

• Choice of One Entrée

• Choice of Vegetable

• Choice of Dessert Selection

Wine Specials

with the purchase of any Complete Dinner; Including our Signature Sangria!

• $1 off any Glass

• $2 off any Bottle

Entrée Selections

• Chicken FrancaiseUSD 12.00

• Golden Fried ShrimpUSD 13.00

• Shrimp CreoleUSD 14.00

• 1/2 Order Sour Beef & DumplingUSD 14.00

• 5oz Jumbo Lump Crab CakeUSD 15.00

• 8oz Jumbo Lump Crab CakeUSD 18.00

Dessert Selections

Substitute any of our other homemade desserts for an additional $2

• Rice Pudding

• Vanilla or Chocolate Ice Cream