Silantro London

Masala FriesGBP 5.00

Masala PoppadomsGBP 3.00

Paneer TikkaGBP 9.50

Indian cottage cheese marinated in a host of aromatic spices, then cooked in the tandoor together with onions and pepper. Allergen: Dairy

Tandoori Malai BroccoliGBP 9.50

Broccoli florets marinated in lemon grass flavoured yoghurt and roasted in the tandoor. Allergen: Dairy

Bharwa Tandoori AlooGBP 9.50

Barrel shaped potatoes, stuffed with a paneer mixture, marinated in yoghurt and cooked in the tandoor. Allergens: Dairy

Chatpate MushroomsGBP 8.50

Spicy stuffed mushrooms, bread crumbed, fried and then tossed in chef's special tangy sauce. Allergens: Gluten, Dairy

Masala MogoGBP 7.95

Cassava strips boiled, then fried to perfection and tossed in a silantro special sauce. Allergens: Gluten, Soya

Chilli PaneerGBP 7.95

Cubes of indian cottage cheese, stir fried with mixed peppers and tossed in an indo chinese style sauce. Allergens: Dairy, Soya

Gobi ManchurianGBP 7.95

Cauliflower florets fried until crispy then tossed in a sweet, tangy & slightly spicy sauce. Allergens: Gluten, Soya

Spinach & Kale ManchurianGBP 7.95

Spinach and kale balls, fried until crispy then tossed in a sweet, tangy & slightly spicy sauce

Palak ChaatGBP 7.95

Spinach leaves coated in an ultra-thin chickpea flour batter then topped with yoghurt, tamarind and finely chopped onions and tomatoes. Allergens: Gluten, Dairy

Aloo Papri ChaatGBP 7.95

Mouth-watering street food from delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney. Allergens: Dairy, Gluten

Chicken TikkaGBP 9.95

Tender pieces of chicken, marinated in yoghurt & spices, threaded onto skewers and cooked in a clay oven. Allergen: Dairy

Rosemary TikkaGBP 9.95

Boneless chicken marinated in yoghurt, cheese, coriander and chilli then cooked to perfection in the clay oven. Allergen: Dairy

Anari Lamb ChopsGBP 12.50

A silantro twist to a popular continental dish where lamb chops are marinated overnight, coated in indian spices and sprinkled with a dry pomegranate powder, then slow cooked to perfection in the tandoor. Allergen: Dairy

Seekh KebabGBP 9.95

A mughlai dish made of minced lamb mixed with spices and herbs, moulded on skewers and cooked in clay oven

Salmon TikkaGBP 10.95

Salmon chunks marinated in yoghurt and pickled spices then cooked in the clay oven. Allergens: Dairy, Fish

Tandoori PrawnsGBP 12.50

King prawns marinated in yoghurt, lemon juice and spices, then cooked in the tandoor. Allergens: Crustacean, Dairy

Dynamite ShrimpGBP 10.95

Crispy tempura battered shrimp tossed in a spicy sriracha aioli and garnished with spring onions. Allergens: Crustacean, Dairy

Amritsari FishGBP 9.50

A popular amritsari street food involving lightly battered cod strips, deep fried and tossed with our tasty chaat masala. Allergen: Gluten, Fish

Saffron ScallopsGBP 10.95

Perfectly pan fried scallops topped with an in house saffron sauce. Allergens: Crustacean, Fish, Dairy

Bhindi KalonjiGBP 9.95

Okra cooked with onion, ginger, garlic and onion seeds

Khata Meetha BainganGBP 8.50

Delicious vegetable sweet and sour baby aubergine curry. Allergen: Dairy

Bhutta Methi PalakGBP 9.50

Spinach, fenugreek and sweetcorn cooked in a spicy but creamy gravy. Allergen: Dairy

Karahi PaneerGBP 9.95

Cubes of cottage cheese tossed with whole spices, onion & tomatoes. Allergen: Dairy

Malai KoftaGBP 9.50

A kashmiri vegetarian alternative to meat balls where cottage cheese and khoya balls are cooked in rich gravy & finished with cream. Allergen: Dairy

Daal MakhaniGBP 8.50

Black lentils spiced with ginger and garnished with fresh cream. Allergen: Dairy

Daal SatrangiGBP 8.50

Seven different types of lentils cooked with special spices, including fresh ginger and garlic

Hakka NoodlesGBP 8.00

Indo chinese street style vegetable stir fried noodles. Allergen: Soya

Punjabi Chicken CurryGBP 10.50

Tender boneless chicken morsels simmered in a smoky onion and tomato gravy and garnished with coriander

Badonis Butter ChickenGBP 11.50

A famous north indian dish is made from tandoori chicken, which is further cooked in rich, creamy tomato gravy and finished with butter. Allergen: Dairy

Bhuna LambGBP 11.50

A North Indian "bhuna" style of cooking, where lamb is stir fried with spices and then slow cooked in onion and tomato gravy until almost dry

Lamb Rogan JoshGBP 11.50

A Kashmiri delicacy cooked in "rogan josh" style, where lamb is cooked in oil over intense heat with ginger, garlic and Kashmiri chilli

Keema MattarGBP 10.50

Minced lamb, cooked with green peas. Freshly ground herbs and spices blended with onions, tomato, ginger and garlic

Masala MachiGBP 10.50

Our chosen fish of the day cooked in an incredibly spice infused masala sauce. A dry gravy dish. Allergen: Fish

Butter NaanGBP 2.50

Leavened flat bread cooked in the tandoor, brushed with butter. Allergens: Dairy, Gluten

Garlic Chilli NaanGBP 2.95

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

Onion Capsicum NaanGBP 2.95

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

Cheese NaanGBP 3.25

Leavened flat bread, filled with cheddar cheese and cooked in the tandoor. Allergens: Dairy, Gluten

Laccha ParanthaGBP 2.50

Multi layered bread, cooked in clay oven. Allergens: Dairy, Gluten

Tandoori RotiGBP 2.50

Wheat bread cooked in the clay oven. Allergens: Dairy, Gluten

Keema & Cheese NaanGBP 3.50

Minced lamb and melted cheddar cheese. Allergens: Dairy, Gluten

Jeera PilauGBP 3.50

Basmati rice tempered with cumin seeds

Cucumber RaitaGBP 3.50

Yoghurt with grated cucumber, served mildly spiced. Allergen: Dairy

Hanging FruitsGBP 6.50

Please ask our service team for this weeks delights