Shuckers Wake Forest - PRIORITY SEATING

Starters

Appetizers

• Crab Dip

  Our signature favorite served with hot toast points.

• Cajun Fried Oysters

  Served with homemade rémoulade.

• Chargrilled Oysters

  Six New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)

• Ahi Tuna

  Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.

• Bacon Wrapped Scallops

  Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa.

• Mussels

  P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)

• Calamari

  Lightly battered and fried, served with marinara.

• Wings

  Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.

• Fried Asparagus

  Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.

• Honey Chipotle Shrimp

  Crispy fried shrimp tossed in a sweet and spicy sauce.

• Spinach & Artichoke Dip

  Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.

• Stuffed Mushrooms

  Lump crab stuffed mushrooms baked and topped with Parmesan cheese.

• Shrimp Bruschetta

  Toasted French bread with tomato basil, Feta cheese, Old Bay seasoned shrimp, and a soy-balsamic glaze.

Entrée Salads

• Crusted Chicken*

  Hand-breaded strips of chicken on top of our signature house salad.

• Blackened Caesar

  Blackened Shrimp or Salmon served on our classic Caesar salad.(Gluten-Free - no croutons)

• Strawberry Salad*

  Spring mix lettuce tossed in our homemade strawberry Vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.

• Oyster Salad

  Fresh spinach, grilled portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.

• Ahi Tuna

  A generous portion of seared Ahi tuna served with a wedge of crisp Iceburg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction sauce.

• Asian*

  Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)

• Steakhouse

  Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)

• Grilled Shrimp & Asparagus Salad

  Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.

Soups & Side Salads

• Sea Chowder

  Our signature soup.

• Clam Chowder

  New England style.

• Chicken & Sausage Gumbo

• Signature House*

  Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Bleu cheese crumbles, red onions, dried cranberries, and crispy wontons. (Gluten-Free - no wontons)

• Caesar

  A classic Caesar with authentic dressing and homemade croutons. (Gluten-Free - no croutons)

• Garden

  Crisp Iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of Ranch, Bleu cheese, Caesar or sweet Vidalia dressing. (Gluten-Free - no croutons)

• Strawberry Salad*

  Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, and strawberries.

• Spinach Salad

  Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles and warm bacon dressing.

Oyster Bar

• Oysters on the Half Shell

  Served raw or steamed. (1/2 dozen or dozen)

• Steamed Oysters - shuck at you own risk!

  Small bucket or Bucket.

• Middleneck Clams

  NC caught, served raw or steamed. (1/2 dozen or dozen)

• Mussels

  P.E.I. Mussels steamed. (1/2 lb or 1 lb)

• Peel & Eat Shrimp

  Local NC caught, steamed and dusted with Old Bay. (1/4 lb or 1/2 lb)

• Shrimp Cocktail

  Six large prawns served with cocktail sauce.

• Alaskan Snow Crab Legs

  Steamed and dusted with Old Bay. (1/2 lb or 1 lb)

Half Baked

Six baked oysters on the half shell. Sampler - Pick 3 of your favorites (9 total).

• Rockefeller

  Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.

• Thermidor

  Lobster and shrimp in a rich mixture of brandy, cream, and Asiago with mushrooms, onions and garlic.

• Heritage

  Bacon, garlic, seasoned butter and Asiago cheese.

• Casino

  Fresh parsley, bacon, garlic, seasoned breadcrumbs, and Ramano cheese. Also available on Middleneck clams.

• Diablo

  Smokin' hot...smoked Gouda with jalepeños, red peppers, and bacon with a pinch of cayenne.

• Hurricane

  Spinach and artichoke in a garlic cream sauce.

Lunch & Dinner

Specialties

• Shrimp & Grits

  Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.

• Mixed Grill

  Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.

• The Big SOB

  A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)

• Crab Cakes

  Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.

• Fried Seafood Pick Two of Your Favorites

  Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.

• Crusted Pork Tenderloin

  Topped with fresh sautéed mushrooms and lemon caper butter.

• Chicken Piccata

  Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.

• Barbecue Ribs

  1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.

• Hurricane Chicken

  Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.

The Grill

Served with a side of your choice, or choose any specialty side for 1.20 more. Add Oscar topping to any steak or fish.

• Fresh Catch of the Day

  All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only)

• Lobster Tails

  4 oz. cold water seasoned and grilled.

• Jumbo Sea Scallops

  Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)

• Ribeye

  Hand-cut Choice ribeye (12 oz).

• Sirloin

  Center-cut Choice sirloin (8 oz).

• Filet

  Center-cut Choice filet tenderloin (5 oz) or (10 oz).

Add Ons

Add any of these to an entree.

• Lobster Tail (4 oz)

  Grilled or steamed.

• Bacon Wrapped Scallops (2)

• Barbecue Ribs (1/2 lb)

• Grilled Shrimp (6 oz)

• Grilled Shrimp, tail on (4 each)

• Salmon (4 oz)

• Crab Cake

Get Hooked

• Wasabi Crusted Tuna*

  Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.

• Stuffed Mahi

  Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.

• Catfish w/Red Beans & Rice

  Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.

• Jack Daniel's Honey Glazed Salmon

  Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.

• Tilapia w/Crab & Brownefeller Topping

  Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.

• Fish & Chips

  Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.

• Honey-Chipotle Pecan Crusted Trout*

  Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.

• Grouper Piccata

  Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.

Pastas

• Lobster Ravioli

  Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.

• Scampi

  Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.

• Chicken & Shrimp Pasta Alfredo

  Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.

• Seafood Pasta

  Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.

Wraps and Tortillas

• Honey-Chipotle Shrimp Wrap

  Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.

• Oyster Salad Wrap

  Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.

• Blackened Caesar Salad Wrap

  Shrimp or chicken.

• Grilled Fish Tacos

  Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.

• Seafood Quesadilla

  Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.

• Diablo Quesadilla

  Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.

House Ground Burgers

8 oz freshly ground beef, from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted Brioche roll with seasoned fries.

• The Classic

  American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)

• Mushroom & Swiss

  Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)

• Shucker Burger

  Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.

• The Big Blue

  Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)

• Burger Diablo

  Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.

Baskets

All served with seasoned fries.

• Grouper Bites

  Beer-battered grouper bites, served with rémoulade and coleslaw.

• Mini Crabcakes

  Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.

• Buffalo Chicken Strips

  Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.

• Barbecue Ribs

  1/2 lb of our ribs, served with coleslaw.

Sandwiches

All come with seasoned fries.

• Grouper

  Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.

• Crab Cake

  Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.

• Barbecue Chicken

  Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.

• Buffalo Chicken

  Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.

• Steakhouse Po-Boy

  Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.

• Hawaiian Chicken

  Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)

• Po-Boy

  A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.

• Andouille Sausage Po-Boy

  Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.

• Tilapia Sandwich

  Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.

Specialty Drinks

• One Shucked Up Margarita

  José Cuervo, orange liqueur, and fresh citrus juices usually hit the glass, but we have been known to shuck it up. Consider yourself warned.

• Raspberry Margarita

  We "shucked up" another margarita and added some Chambord.

• Mother Shucker Margarita

  Patrón Silver Tequila, Cointreau, and fresh lime juice.

• Strawberry Margarita

  Fresh strawberry pureé added to our One Shucked Up Margarita.

• Mojo-hito

  Bacardi Light Rum, fresh mint leaves, and fresh lime juice. Go ahead, get your MOJO on!

• Strawberry Mojito

  Fresh strawberry pureé added to our signature mojo-hito.

• Shucker Punch

  Bacardi Light Rum, Captain Morgan, and Kinky Liqueur with fresh juices.

• Sangria

  Salmon Creek Cabernet, Christian Brothers Brandy, orange liquor, and a mix of fresh juice served over ice.

• White Peach Sangria

  Salmon Creek Chardonnay, Christian Brothers Brandy and orange liqueur marinated with our very own peach purée, oranges, pineapples & apples.

• Whiskey Smash

  Makers Mark Bourbon, fresh mint leaves, sugar, and fresh lemon juice all smashed together.

• NEW Old Bloody Mary

  Absolut Peppar and Old Bay seasonings add some bite to this traditional drink.

• Shuck n' Shoot

  We shuck a fresh oyster, add some cocktail sauce, splash of Tabasco Sauce and pour a shot of Absolut Peppar.

Martinis

• Strawberry Fields Martini

  Bacardi Light Rum and Pinnacle Whipped Vodka with creamy strawberry pureé.

• The Perfect Storm

  A classic Grey Goose Vodka martini, shaken, served straight up, and garnished with Bleu cheese stuffed olives. If you like it dirty, just let your server know.

• Pomegranate Martini

  Tanqueray Gin flavored with pomegranate and a splash of fresh lemon and orange juice.

• The Sweet Life

  Firefly Sweet Tea Vodka and fresh lemon juice, shaken, and served straight up is sure to quench your thirst.

• Shucker Martini

  Absolut Citron, Chambord, and mixed with fresh citrus juices.

• Kinky Tini

  Jack Daniel's Honey, Kinky Liqueur, and Champagne with fresh lemon juice.

• Main Squeeze

  Absolut Citron, big squeeze of lemon, shaken and served straight up with a sugared rim.

• The Big Catch Cosmo

  Stoli Vodka, Cointreau, cranberry juice, and a hint of fresh orange and lime juice.

• Pineapple Infused Martini

  Stoli Vodka and Malibu Rum infused with the sweetest Dole pineapples, shaken, served straight up with a fresh slice of pineapple.

• Tiki Tini

  Malibu Coconut Rum, banana liqueur, pineapple juice, and cream, rimmed with vanilla wafers.

• Caribbean Martini

  Captain Morgan, Blue Curaçao, and fresh orange juice all shook up make for a tasty tropical treat.

• Peach Bellini-Tini

  Stoli Vodka, Peach Schnapps and Champagne shaken with our very own peach purée.

• Absolutely Elderflower

  St. Germaine Elderflower Liqueur, Absolut Vodka, Champagne, and fresh lemon juice make up this crisp, easy-going tini.

Sides

• Baked Potato (Gluten-Free no sour cream)

• Red Skin Potatoes

• Seasoned Fries

• Steamed Veggies

• Seasoned Rice

• Corn on the Cob

• Fresh Broccoli

• Fried Okra

• Cheese Grit Cake

• Coleslaw

Specialty Sides

• Grown Up Mac & Cheese

• Grilled Asparagus

  (Gluten-Free - no lemon butter)

• Sweet Potato Mash*

• Red Beans & Rics

Homemade Desserts

• Key Lime Pie*

  Authentic Key Limes with a graham cracker and pecan crust.

• Banana Pudding

  Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shucker's special fried bananas.

• Bread Pudding*

  Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum and a unique streusel topping served with a scoop of vanilla ice cream.

• Shuckers Original Brownie (SOB)*

  Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.

• Chef's Specialty

  Ask your server for all the YUMMY details.

Kids Menu

All kid's meals are for kids 12 and under. Choose one meal, one side and a drink.

• Meals

  Sea Shells n'Cheese, Mini Corn Dogs, Shrimp - fried or grilled, Grilled Cheese, Clam Strips, Chicken Fingers, Fried Flounder, Pasta Marinara, Cheeseburger.

• Sides

  Applesauce, Fries, Fresh Veggies, Broccoli, Corn, Red Skin Potatoes, Mandarin Oranges.

• Drinks

  Pepsi Products, Apple Juice, Milk.

• Desserts

  Kids Sundae - Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.