How is Shobosho restaurant rated?

Name: Shobosho
Address: 17 Leigh Street, Adelaide, AU-SA, Australia, 5000
Telephone: (08) 8366 2224
Price range: $41 to $100
Rating: 4.6

Shobosho

4.6

2324 Reviews

$41 to $100

Asian

17 Leigh Street, Adelaide, AU-SA 5000

About this restaurant

Innovative
Good for special occasions
Romantic

Reservations are currently unavailable online. Please call on (08) 8366 2224 to make a reservation.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Asian, Barbecue, Japanese
Hours of operation
Daily 12:00 pm–10:00 pm
Phone number
(08) 8366 2224
Website
http://www.shobosho.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Adam Liston

Location
17 Leigh Street, Adelaide, AU-SA 5000
Neighborhood
Adelaide City Center
Cross street
Between Hindley and Currie Streets
Parking details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Featured in

Top 50 restaurants in Australia

Salt, Vinegar & Nori Potato ChipsA$7.00
Smoky Bay Oyster, Tosa Soy, Ginger Oil
- 1pcA$5.00
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc
- 1pcA$13.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00
Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado
- 2pcA$25.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$24.00
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil
- 6pcA$18.00
White Kimchi and Bean Curd Dumplings, Plum Soy
- 6pcA$16.00
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame
- 6pcA$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
- 6pcA$17.00
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
- 2pcA$16.00
Char Siu Pork Sausage Roll, Rice Wine Pickled OnionsA$15.00
Grilled Snake Beans, Fermented Chilli, Scorched NutsA$18.00
Leek Roasted in the Fire, Smoked Milk, WakameA$17.00
No.17 Special Fried Rice, Spit Roast Char Siu PorkA$23.00
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami NoriA$31.00
Katsu King George Whiting, Squid Ink Mayonnaise, White KombuA$41.00
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
- 1/4 BirdA$26.00
- 1/2 BirdA$38.00
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised LeekA$37.00
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato NoodlesA$48.00
Rocket Salad, Tasmanian Miso Dressing, Kizami NoriA$17.00
Wood Baked Shallot Bread, Curried Onion Oil
- 2pcA$6.00
Steamed RiceA$5.00
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, YuzuA$15.00
Baked Cheesecake, Blueberry, Black Sesame MeringueA$15.00

Snack Menu

3pm-5pm

Salt, Vinegar & Nori Potato ChipsA$7.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00
Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$23.00
Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil
- 6pcA$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
- 6pcA$17.00
White Kimchi and Bean Curd Dumplings, Plum Soy
- 6pcA$16.00
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, CabbageA$16.00
Wood Baked Shallot Bread, Curried Onion Oil
- 2pcA$6.00

What 2,324 people are saying

Shobosho reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.5Service
4.5Ambience
4.2Value

Noise • Energetic

2,324 Reviews

HH
HelmutH
New York City4 reviews
5.0
Dined on November 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food menu is very clear (and long), but we were unable to decide between so many promising entries and therefore relied on the chef's choice for this evening - and we were absolutely right to do so! His selection was nothing short of marvellous, and we had a truly incredible evening. The friendly staff and the excellent choice of perfectly paired sakes did their own to extend this feelings to all aspects of our visit.
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T
Tayla
Edinburgh1 review
3.0
Dined on August 6, 2023
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Food was great although they were sold out of 50% of the dishes. The chef cooking in front of us was great (10/10), but the wait staff neglected us because we were in a corner. Bit dissaponting but can't fault the food.
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OT
OpenTable Diner
Adelaide1 review
5.0
Dined on August 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sublime experience. The banquet was amazing. Being surrounded by the aromas from the kitchen whilst you wait is amazing
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B
Bubbles
Melbourne1 review
3.0
Dined on July 8, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
It could have possibly been the dishes I choose but I found most one noted or overtaken by a flavour, the steak tartare was nice but if I had removed the nori it would have taken over completely. The pork dumplings still had raw pork on the inside so they didn’t taste great but the sauce they came with was amazing. The corn was nice, the curry sauce overtook the other element on the plate so I have no idea what that tasted like but I liked that dish and the spring onion flatbread was fine. There were some other dishes that looked fantastic and possibly much better than the food choices I made. The bar chairs are probably the most uncomfortable chairs I’ve ever sat in in my life, so uncomfortable it was painful.
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OT
OpenTable Diner
Adelaide6 reviews
5.0
Dined on July 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food and great service. Highly recommended.
Is this helpful?
BA
BobA
Brisbane2 reviews
4.0
Dined on June 23, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Excellent service and staff, some of the premium banquet choices of the day a little obscure and not exactly the Japanese I was expecting but overall a very good meal.
Is this helpful?
NA
NatA
Adelaide1 review
4.0
Dined on June 20, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
great service. comfortable setting. delicious food. excellent 'pace' for course intervals.
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P
Phildoinc
Victoria2 reviews
5.0
Dined on June 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great. I'm glad we celebrated our wedding anniversary there.
Is this helpful?
DM
DeanM
Adelaide1 review
5.0
Dined on June 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful Japanese food. We sat at the bar and loved the activity.
Is this helpful?
DS
DannyS
Adelaide1 review
3.0
Dined on June 17, 2023
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Great venue, staff were lovely and very welcoming and attentive. Unfortunately food was a massive let down. Attended with my partner for her birthday. Had the $88 banquet upon recommendation from staff. Some of the dishes were ok but overall disappointing. Didn't understand the value of a chargrilled leek that was bland or the significance a rocket salad has on a Japanese menu. Perhaps the restaurant should look at the dishes they are serving on the banquet and showcase dishes that are well executed. Not great value for money.
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FAQs

Shobosho is rated 4.6 stars by 2324 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

17 Leigh Street, Adelaide, AU-SA 5000

Dining areas

Additional information

Cross street
Between Hindley and Currie Streets
Neighborhood
Adelaide City Center
Hours of operation
Daily 12:00 pm–10:00 pm
Price
$41 to $100
Cuisines
Asian, Barbecue, Japanese
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
Payment options
AMEX, Mastercard, Visa
Executive chef
Adam Liston
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.shobosho.com.au/
Phone number
(08) 8366 2224

Featured in

Top 50 restaurants in Australia

Shobosho

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Top 50 restaurants in Australia

Ramen

Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu WontonsA$19.00

Lunch & Dinner Menu

Salt, Vinegar & Nori Potato ChipsA$7.00

Smoky Bay Oyster, Tosa Soy, Ginger Oil

Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc

Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00

Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00

BBQ Prawn, Asparagus, Wasabi-Whipped Avocado

Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$24.00

Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil

White Kimchi and Bean Curd Dumplings, Plum Soy

Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame

Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli

Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage

Char Siu Pork Sausage Roll, Rice Wine Pickled OnionsA$15.00

Grilled Snake Beans, Fermented Chilli, Scorched NutsA$18.00

Leek Roasted in the Fire, Smoked Milk, WakameA$17.00

No.17 Special Fried Rice, Spit Roast Char Siu PorkA$23.00

Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami NoriA$31.00

Katsu King George Whiting, Squid Ink Mayonnaise, White KombuA$41.00

Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread

Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised LeekA$37.00

300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato NoodlesA$48.00

Rocket Salad, Tasmanian Miso Dressing, Kizami NoriA$17.00

Wood Baked Shallot Bread, Curried Onion Oil

Steamed RiceA$5.00

Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, YuzuA$15.00

Baked Cheesecake, Blueberry, Black Sesame MeringueA$15.00

Snack Menu

Salt, Vinegar & Nori Potato ChipsA$7.00

Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled NoriA$23.00

Tasmanian Salmon Tataki, Ponzu, WasabiA$23.00

Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle DressingA$23.00

Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil

Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli

White Kimchi and Bean Curd Dumplings, Plum Soy

Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, CabbageA$16.00

Wood Baked Shallot Bread, Curried Onion Oil

Overall ratings and reviews

FAQs

How is Shobosho restaurant rated?

Not available on OpenTable

Dining areas

Additional information

Featured in

Top 50 restaurants in Australia