Shizen

Starters

• Miso Soup

• Wakame Sunomono

  Cucumber salad, seaweed, and vinegar dressing

• Garlic Edamame

  Sautéed with garlic oil and soy reduction

• Nameko Mushroom Miso Soup

• Edamame

Salads

• Kaiso Salad

  Seaweed and sesame oil dressing

• Beet Salad

  Mixed greens, smoked beets, sliced orange, tofu, and yuzu barley miso dressing

• Mixed Greens

  Green salad with cherry tomato, red onions, cashews, and apple vinegar dressing

• Yuba Salad

  Fresh organic yuba, arugula, carrots, rice crackers, microgreens, and spicy miso

Small Plates (Cold)

• Goma Ae

  Boiled spinach and sesame shoyu reduction

• Nasu Agebitashi

  Grilled eggplant, sweet mirin, shoyu, and ginger

• Hiya Yako

  Steamed tofu, ginger, and light shoyu

• Nimono

  Lotus root, pumpkin, carrot, and daikon in konbu dashi

Small Plates (Hot)

• Agedashi Tofu

  Served with daikon, scallions, and light shoyu

• Gyoza

  Pan-fried vegetable and tofu dumplings

• Tempura

  Lightly battered seasonal vegetables with tempura shoyu

• Shizen Shiitake

  Mushrooms stuffed with shredded tofu, tapioca, and matcha sea salt

• Croquettes

  Sweet potato, onions, carrots, and celery

• Kale Kimpira

  Kale, carrots, hijiki seaweed, and garlic oil

Small Plates (Robata)

• Asparagus

  Sea salt, garlic oil, and spicy miso glaze

• Bean Curd

  Glazed with sweet soy reduction

• Corn

  Olive oil, sweet soy glaze, and togarashi

• Shishito

  Japanese sweet and spicy peppers

• Mushrooms

  Seasonal assortment of local mushrooms

Nigiri

Two pieces

• Gobo

  Sweet shoyu and red chili. Two pieces

• Yuba

  Konbu shoyu and fresh wasabi. Two pieces

• Spinach

  Gunkan style with garlic aioli. Two pieces

• Shiitake Mushrooms

  Duo. Two pieces

• Asparagus

  Lemon aioli and red chili. Two pieces

• Eggplant

  Sweet white miso and white wine. Two pieces

• Tomato

  Ginger shoyu marinade, shizo, and matcha salt. Two pieces

• Roasted Peppers

  Sweet mustard. Two pieces

• Avocado

  Smoked beet aioli and lemon zest. Two pieces

• Tofu

  Black miso with red wine. Two pieces

• Okra

  Sweet shoyu, sake, and truffle salt. Two pieces

• Smoked Bean Curd

  Sweet shoyu marinade. Two pieces

• Sweet Corn

  Gunkan style with sake and garlic shoyu. Two pieces

• Inari

  Marinated shiitake and smoked bean curd. Two pieces

• Sweet Tofu

  Spiced radish and negi. Two pieces

• Green Mango

  Sweet ume vinegar and avocado crema. Two pieces

Hosomaki

• Avocado Roll

• Shiitake Mushroom Roll

• Gobo Roll

  Spicy pickled mountain burdock

• Kappa Maki

  The classic cucumber roll

• Kanpyo Roll

  Pickled bottle gourd

• Umeboshi Roll

  Pickled plum, shiso, and cucumber

Uramaki

• Sweet Potato Tempura Roll

• California Roll

  Shredded tofu, tapioca, and avocado

• Futomaki

  Agedashi tofu, spinach, shiitake, kanpyo, and inari

• Spicy Tofuna Roll

  Spicy tofu, tapioca, and cucumber

• Philadelphia Roll

  Smoked bean curd, avocado, and creamy tofu

Specialty Rolls

• Open Invitation

  Pumpkin tempura, spiced burdock, crab meat, and renkon chips

• Mistaken Identity

  Grilled eggplant, avocado, takuwan, black and white misos, and black and white sesame

• Boddy & Soul

  Tempura fried roll with spicy bean curd, tapioca, negi, togarashi, sesame, and secret sauce

• Colonel's Pipe

  Smoked beets, cashews, creamy tofu, asparagus, sweet mustard, and orange zest

• Plot Twist

  Tempura fried roll with sweet potato, smoked bean curd, mango, tomato, onion, yuzu, shiso, and jalapeño

• Surprise Ending

  Kale, avocado, asparagus, shredded tofu, tapioca, yuba, beets, rice crackers, and suspense

• Hidden Agenda

  Tempura eggplant, bell pepper, zucchini, carrot, yellow onion, and fried garlic

• Flying Colors

  Asparagus tempura, cucumber, avocado, cherry tomato, and pumpkin

• Proud Peacock

  Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls

• The Candlestick

  Spicy bean curd, avocado, tapioca, cucumber, seaweed pearls, and fire.

• Scarlet Smile

  Sweet potato tempura, avocado, spicybean curd, roasted red pepper, and seaweed pearls