Shezan Oxford

Starters

• PakoraGBP 3.95

  Onion slices coated with deep fried lentil flour

• Chicken TikkaGBP 4.45

  Chicken breast marinated in mild spices and cooked in the flaming clay oven

• Bhuna Prawn PooriGBP 4.75

  Fried fluffy whole wheat bread topped with mildly spiced prawns

• Seekh KebabGBP 4.95

  Kebabs of smoked ground lamb with gram lentil flavoured and fennel

• Amritsari Masala MacchiGBP 4.95

  Pan fried fish marinated in a subtle masala sauce served with chutney

• Chilli Chicken WingsGBP 4.75

  Spiced with chillies and herbs and cooked in the clay oven

• Bhuna Chana PooriGBP 4.75

  Fried fluffy whole wheat bread topped with mildly spiced chick peas

• SamosaGBP 4.25

  Homemade Triangular pastry shell filed with savoury vegetables

• Vegetable TikkiGBP 4.75

  Pan-fried mixed vegetable cutlets flavoured with spices and a hint of ginger and green chillies

• Trio of Shezan SpecialsGBP 6.95

  Grazing platter of delicious street food of Chana Chat, Samosa, and seekh kebab

Tandoor sizzling barbecues

• Chilli ChickenGBP 10.95

  Marinated in hot spices, smoked Paprika and Sea Salt skewered with peppers, onion and tomatoes

• Special Mixed GrillGBP 12.95

  Sizzling dish of king prawns, seekh kebab, shashlick and chicken wings

• Tandoori ChengaziGBP 14.95

  Sizzling king prawns, marinated and cooked in the tandoor, served on a bed of caramelised onion

House specialties

• Chicken Tikka MakhaniGBP 8.45

  Tandoor grilled chicken - immersed in a spiced creamy butter sauce

• JalfraziGBP 8.95

  Chicken or lamb cooked in a fresh hot green chilli sauce and green herbs Unique but very hot!

• PassandaGBP 8.95

  Thin lamb or chicken fillets marinated in spices and yogurt and cooked with cream and mixed herbs

• Shimla MirchGBP 9.95

  Chicken cooked in cumin seeds, green pepper, onion and medium hot green herbs

• Safroni KormaGBP 8.95

  Chicken well seasoned in mild spices prepared with cream and ground almond flavoured with saffron

• Lazeez SaagGBP 8.95

  Chicken or Lamb cooked with spinach in a medium hot sauce

• Mughlai GoshtGBP 9.75

  Chicken breast or Lamb diced and cooked with onions, tomatoes, mild spices and a touch of ginger and garlic

• Murg HyderabadiGBP 8.95

  Tender chicken cooked in coconut milk with a selection of herbs and spices sprinkled with sesame seeds and freshly chopped coriander

• Lahori HaleemGBP 8.95

  Chicken or lamb cooked in crushed mixed lentils with fresh ginger and coriander

• Kashmiri Keema MattarGBP 8.95

  The choice of Kashmiri Aristocrats. Prime ground lamb with peas delicately spiced and cooked in a sauce containing fenugreek leaves

• Goa ChickenGBP 9.75

  Chicken cooked in a hot creamy sauce with coconut milk, red chillies, curry leaves & fresh ground spices

• Rogan JoshGBP 9.95

  Lamb in garlic cream sauce. This is truly the finest example of the superb flavouring that typifies Mughal Cuisine

Seafood

• Goa Masala FishGBP 10.95

  Battered fish simmered in a tangy coconut curry sauce cooked with onions, tomatoes and a touch of ginger and garlic

• Prawn Masala Goa StyleGBP 10.95

  Tandoori king prawn and shrimps delicately spiced and cooked in a coconut sauce with green herbs

• Jhinga ChengayziGBP 14.95

  Tandoori jumbo prawns cooked in the Tandoori oven with our chef's special masala sauce

Shezan Special Biryani Dishes

Served with traditional dishes comprising; vegetable masala sauce, cucumber raita and kachumber Salad

• Nawabi BiryaniGBP 12.95

  Basmati rice with lamb or chicken seasoned with spices, herbs and saffron

• Sabzi BiryaniGBP 11.75

  Basmati rice combined with a variety of vegetables seasoned with spices, herbs and saffron

• Mughlai BiryaniGBP 13.95

  Basmati rice with Tandoori king prawns, paneer, chicken and lamb with spices, herbs and saffron

• Jhinga BiryaniGBP 14.95

  Basmati rice with Tandoori king prawn and shrimps, seasoned with spices, herbs and saffron

Vegetarian and Side Dishes

Pure vegetarian dishes cooked in Shakari style

• Turka DaalGBP 4.25

  Slow cooked lentils simmered in onion, ginger and golden fried garlic

• Khybari Chana AlooGBP 4.45

  Spiced chick peas and potatoes mixed in a tamarind sauce

• Aloo JeerawallaGBP 4.25

  Potatoes cooked in a sauce containing cumin seeds

• BhindiGBP 4.95

  Okra sautéed in onions, tomatoes and ground pomegranate seeds

• GobiGBP 4.75

  Cauliflower and potatoes cooked in spices and coriander leaves

• Saag AlooGBP 4.75

  Sautéed spinach in golden fried garlic sauce with potatoes

• Saag PaneerGBP 4.95

  Spinach cooked with cubes of paneer in a mild sauce

• AmritsariMattar PaneerGBP 4.95

  Punjabi style peas cooked with cubes of paneer in a mild sauce

• Homemade RaitaGBP 2.95

  Homemade yogurt with grated cucumbers and herbs

• Kachumber SaladGBP 3.95

  Traditional Mughlai salad with fresh tomato, onion and coriander in fresh lemon juice