Shanghai 30's

Set Menu A - For 2 PersonsGBP 26.00

Shanghai Street Vegetarian Spring Rolls, Sesame Prawn Toast, Honey Roasted Chicken, Tsingtao Beer Duckling, Egg Fried Rice

Set Menu B - For 2 - 3 PersonsGBP 35.00

Crispy 'Ji Li' King Prawn, Salt & Pepper Squid, Sea Spiced Chicken, Pineapple 'Gu Lao' Duck, Steamed Broccoli with Chinese Cabbage, Egg Fried Rice

Set Menu C - For 4 - 5 PersonsGBP 60.00

Crispy Aromatic Duck (served with Pancake, cucumber, leak and Hoisin Sauce) Pineapple 'Gu Lao' Chicken, Pork A La Shanghai, Kung Pao King Prawns, Seafood stuffed Tofu, Steamed Chinese Pak Choy with Black Mushrooms, Egg Fried Rice

Crispy "Ji-Li" King PrawnsGBP 5.90

Crispy fried king prawns, wrapped in wafer thin pastry, served with a sweet chilli sauce

Champagne Spare RibsGBP 6.00

Marinated spare ribs wok glazed in a honey and Champagne sauce

Qi Family's Almond ChickenGBP 5.50

Minced chicken breast, coated with sliced almonds, crispy fried and served with a lemon sauce

Salt & Pepper SquidsGBP 5.90

Quick fried squids with kosher salt and coarse Sichuan pepper

Hors D'oeuvre Platter - Serves 2GBP 13.00

Quarter Crispy Aromatic DuckGBP 7.95

Served with pancake, cucumber, leek and hoi sin sauce

Half Crispy Aromatic DuckGBP 15.50

Served with pancake, cucumber, leek and hoi sin sauce

Whole Crispy Aromatic DuckGBP 30.00

Served with pancake, cucumber, leek and hoi sin sauce

Mango DuckGBP 7.95

Sliced roasted duck breast, served with sliced fresh mango in a orange sauce

Drunken ChickenGBP 6.50

Traditional steamed and marinated chicken in Shaoxing wine, served with cold cucumber slices and in a sesame soy dressing

Spicy Beef SaladGBP 6.60

Grilled and shredded tender beef with onion, tomato, coriander, lemon slices and fresh chilli in a light soy sauce

Spicy Seafood SaladGBP 7.65

Steamed King Prawns, Squid & Scallops with onion, cucumber, coriander, lemon slices and fresh chilli in a light soy sauce

Pan Fried Shanghai Street Vegetarian DumplingsGBP 5.50

Filled with Chinese cabbage, celery, black mushrooms and carrots, served with a red vinegar dipper

Shanghai Street Vegetarian Spring RollsGBP 4.10

Crispy fried rolls, filled with rice vermicelli, black mushroom, cabbage and carrots, served with a sweet chilli sauce

Gold & JadeGBP 5.50

Stir fried sweetcorn, carrot, peas and pine nuts, served on flower shaped and crispy fried wonton pastries

"Three Precious" Seafood and Wonton SoupGBP 4.50

Consomme of tiger prawns, squids, black mushrooms and chicken wonton

Fish & Sweet Corn SoupGBP 4.50

Sliced wild sea bass cooked with egg, mushrooms and creamy sweet corn

Creamy Sweet Corn SoupGBP 2.70

Egg, mushrooms and creamy sweet corn

Hot & Sour Soup with ChickenGBP 3.60

Chicken, egg, bamboo shoots and wood-ear mushrooms, sprinkled with hot white pepper and vinegar, spicy but delicious

Hot & Sour Soup VegetableGBP 2.70

Egg, bamboo shoots and wood-ear mushrooms, sprinkled with hot white pepper and vinegar

Hot & Sour Soup with SeafoodGBP 5.95

Seafood, tiger prawns, squid and wood-ear mushrooms, sprinkled with hot white pepper and vinegar

Mango & Black Cod RollsGBP 7.65

Champagne marinated cod loin wrapped with fresh mango and seaweed in thin pastry, grilled and sliced, served in a lemon sauce

Shanghai from the Sea Soy FishGBP 8.55

Pan fried fish fillet, cooked in a soy sauce, finished with minced pepper and garlic

"Squirrel" FishGBP 14.50

Whole wild sea bass (boneless), crispy fried and then cooked in a sweet and sour sauce, topped with pine nuts and green peas

Steamed Wild Sea Bass FilletGBP 9.50

With black mushrooms, ginger and spring onion, in a Meiji soy sauce

Prawn Stuffed AuberginesGBP 7.65

Sliced aubergine stuffed with minced prawns, pan fried and cooked in a lemon soy sauce served on a hot plate

Kung Pao King PrawnsGBP 7.95

White wine and lime juice marinated king prawns, dry wok quick fried with cashew nuts, ginger, garlic and roasted chilli

Kung Pao King Prawns - Traditional styleGBP 8.95

White wine and lime juice marinated king prawns, dry wok quick fried with cashew nuts, ginger, garlic and roasted chilli

Sizzling Seafood in Black PepperGBP 8.55

Stir fried squids, prawns and scallops with onions, peppers in a white wine and black pepper sauce, served on a hot plate

Shanghai 30's Seafood DeluxeGBP 9.50

A mixture of scallop, squids, tiger prawns, tofu pieces and garden vegetables, cooked in a abalone sauce. An absolute must for seafood lovers

Pineapple "Gu Lao" ChickenGBP 7.20

Lightly breaded chicken breast, cooked with pineapple, onion and pepper in a sweet and sour sauce, served in a half fresh pineapple

Sea Spiced ChickenGBP 7.20

Shredded chicken breast stir fried with wood-ear mushrooms, ginger and spring onion, in a spiced sweet and sour sauce

Honey Roasted ChickenGBP 7.20

Five spices and honey marinated chicken, roasted and then sliced, served in a citrus soy sauce

Honey Roasted Chicken - Traditional StyleGBP 8.50

Five spices and honey marinated chicken, roasted and then sliced, served in a citrus soy sauce

Crispy Satay Chicken RollsGBP 7.65

Chicken rolls, wrapped with ham and asparagus, crispy skinned and served with steamed asparagus, in a peanut satay sauce

Lemon Chicken DeluxeGBP 6.75

Crispy chicken breast, laced with lemon sauce, served with lemon slices on the plate side

Pineapple "Gu Lao" DuckGBP 7.95

Lightly breaded roasted duck, cooked with pineapple, onion and pepper in a sweet and sour sauce

Shanghai Duck Stir FryGBP 7.50

Shredded roasted duck stir fried with preserved cabbage, bean sprouts, garlic and peas. Traditional Shanghai recipe

Tsingtao Beer DucklingGBP 7.95

Five spices marinated duck slow cooked with black mushrooms, ginger and sweet peppers in a citrus soy sauce with beer infusion

Beef in Honey Black Pepper SauceGBP 11.80

Brandy marinated beef fillet, pan fired with onion and pepper in our most popular honey and black pepper sauce

Beef Stew in Red WineGBP 8.55

Beef slow cooked with ginger, onion and tomato in a red wine sauce

Beef with BroccoliGBP 7.20

Sliced beef fillet stir fried with shredded onion in a oyster sauce, tossed on a bed of fresh steamed broccoli

Crispy Beef in Berry SauceGBP 7.65

Shredded beef coated in our chef's special recipe sauce, crispy fried and wok tossed in a berry sauce, served on a crispy fried pancake

Pork A La ShanghaiGBP 7.50

Slow cooked belly pork with ginger and roasted garlic, in a Saoxing wine and Shanghai sweet soy sauce. Served home style with steamed fresh vegetables

Lychee Crispy PorkGBP 7.50

Sliced pork fillet, crispy fried and wok glazed in a lychee sauce

Sauteed Celery with Cashew NutsGBP 5.50

Sautéed celery and cashew nuts, served in a crispy fried noodle basket

Chinese Pok Choy with Black MushroomsGBP 6.00

Fresh steamed in garlic and light soy sauce

Dry Wok Sautéed Green BeansGBP 5.50

With garlic sauce and roasted chilli

Spicy ChinaGBP 5.50

Hot Wok quick fried mange tout with garlic sauce and roasted chilli peppers

East Meets WestGBP 5.50

Fresh steamed cabbage and Spanish broccoli bathed in chefs special sauce

Steamed Broccoli with Black MushroomsGBP 5.00

In a choice of garlic or oyster sauce

Potato with PeppersGBP 5.00

Stir fried shredded potato with sweet peppers

Sweet & Sour CabbageGBP 4.50

Stir fried cabbage in a Shanghai style sweet and sour sauce

Ma Po TofuGBP 6.50

Tender bean curd cooked in a spicy bean sauce with Sichuan black pepper, topped with stir fried minced beef

Seafood Stuffed TofuGBP 7.75

Crispy fried bean curd pieces, filled with minced prawn, squid, green peas, bamboo shoots and spring onion, cooked in a oyster sauce

Stir Fried Egg Noodle with Soy Super King PrawnGBP 8.00

With wine and lime juice marinated super king prawns, pan fried with garlic, light butter and soy, served with shell

Egg Noodle Stir Fried with ChickenGBP 6.50

Egg Noodle Stir Fried with SeafoodGBP 7.50

Egg Noodle Stir Fried VegetarianGBP 5.50

Egg Noodle Stir Fried MixedGBP 8.50

A mixture of chicken, seafood and vegetables

Thin Noodle Pan Fried with ChickenGBP 6.50

Thin noodle pan fried then stir fried with chicken

Thin Noodle Pan Fried MixedGBP 7.50

Thin noodle pan fried then stir fried with a mixture of Chicken, Seafood and Vegetable

Thin Noodle Pan Fried with VegetablesGBP 5.50

Thin noodle pan fried then stir fried with Vegetables

Beef with Rice NoodlesGBP 6.95

Stir fried shredded beef with preserved cabbage and bean sprouts, served with boiled wide rice noodles

Orange Chicken with Jasmine RiceGBP 6.50

Lightly battered Chicken Breast laced with delicious orange sauce served with steamed Jasmine rice

Orange Chicken with Egg Fried RiceGBP 7.00

Lightly battered Chicken Breast laced with delicious orange sauce served with Egg Fried Rice

Beef with Tomato & Jasmine RiceGBP 6.50

Sliced beef fillet stir fried with onion and tomato on a tomato sauce, served with steamed jasmine rice

Beef with Tomato & Egg fried riceGBP 7.00

Sliced beef fillet stir fried with onion and tomato on a tomato sauce, served with egg fried rice

Special Curry RiceGBP 6.50

Stir fried rice with minced prawn, green peas and carrots in a spicy curry sauce, wrapped in a fried egg pancake

Five Spiced Beef with Jasmine RiceGBP 6.50

Red cooked beef in five spices, served with steamed jasmine rice

Five Spiced Beef with Egg Fried RiceGBP 7.00

Red cooked beef in five spices, served with egg fried rice

Kung Po Chicken with Jasmine RiceGBP 6.50

Dry wok quick fried tender chicken with peanuts, ginger and roasted chilli, served with steamed jasmine rice

Kung Po Chicken with Egg Fried RiceGBP 7.00

Dry wok quick fried tender chicken with peanuts, ginger and roasted chilli, served with egg fried rice

Aubergine A La Sichuan with Jasmine RiceGBP 6.50

Chunky Aubergines wok tossed with onion & pepper in a spicy black bean sauce served with steamed Jasmine Rice

Aubergine A La Sichuan with Egg Fried RiceGBP 7.00

Chunky Aubergines wok tossed with onion & pepper in a spicy black bean sauce served with Egg Fried Rice

Vegetarian Platter with Jasmine RiceGBP 6.50

Stir fried bean curd pieces with black mushrooms, mange tout and spring onions, served with steamed jasmine rice

Vegetarian Platter with Egg Fried RiceGBP 7.00

Stir fried bean curd pieces with black mushrooms, mange tout and spring onions, served with egg fried rice

Yangchow Fried RiceGBP 6.50

Stir fried rice with a mixture of egg, peas, prawn and roasted pork

Shanghai Vegetable RiceGBP 5.50

Stir fried rice with egg, soy and seasonal vegetables

Egg Fried RiceGBP 2.50

Steamed Jasmine RiceGBP 2.00

Chicken Home Made Knife Shaven NoodlesGBP 7.95

Minced chicken in capital sauce

Beef Home Made Knife Shaven NoodlesGBP 7.95

Red cooked beef in five spices

Traditional Beef Stir FryGBP 9.80

Slices of beef breast cooked in Shanghai 30's famous champagne sauce then woked with onion and green beans

Traditional Super-Hyper Prawns Stir FryGBP 19.80

Slices of Super-Hyper (Very Big) Prawns cooked in Shanghai 30's famous champagne sauce then woked with onion and green beans

Traditional King Prawns Stir FryGBP 10.80

Slices of King Prawns breast cooked in Shanghai 30's famous champagne sauce then woked with onion and green beans

Traditional Chicken Stir FryGBP 8.50

Slices of chicken breast cooked in Shanghai 30's famous champagne sauce then woked with onion and green beans

Traditional Duck Stir FriedGBP 9.50

Slices of duck breast cooked in Shanghai 30's famous champagne sauce then woked with onion and green beans

Sichuan BeefGBP 9.80

Slices of sirloin stir fried in bell pepper and celery then bathed in sweet, sour and spicy Sichuan sauce

Sichuan King PrawnsGBP 10.80

Slices of king prawns stir fried in bell pepper and celery then bathed in sweet, sour and spicy Sichuan sauce

Sichuan Super Hyper PrawnsGBP 19.80

Slices of very very big prawns stir fried in bell pepper and celery then bathed in sweet, sour and spicy Sichuan sauce

Sichuan ChickenGBP 8.50

Slices of chicken breast stir fried in bell pepper and celery then bathed in sweet, sour and spicy Sichuan sauce

Sichuan Roast DuckGBP 9.50

Slices of duck breast stir fried in bell pepper and celery then bathed in sweet, sour and spicy Sichuan sauce

Family Daily Tofu with ChickenGBP 8.50

Special cured tofu, stir fried with Chicken slices stir fried in garlic, ginger and spiced black bean sauce

Family Daily Tofu with BeefGBP 9.80

Special cured tofu, stir fried with Sirloin slices stir fried in garlic, ginger and spiced black bean sauce

Luscious Cashew ChickenGBP 8.50

Chicken breast slices stir fried with bell pepper and chefs special sweet bean sauce woked with lots of cashew nuts

Luscious Cashew BeefGBP 9.80

Sirloin slices stir fried with bell pepper and chefs special sweet bean sauce woked with lots of cashew nuts

Luscious Cashew Duck BreastGBP 9.50

Duck breast slices stir fried with bell pepper and chefs special sweet bean sauce woked with lots of cashew nuts

Luscious Cashew King PrawnsGBP 10.80

King Prawns breast slices stir fried with bell pepper and chefs special sweet bean sauce woked with lots of cashew nuts

Luscious Cashew Super-HyperGBP 19.80

Super-Hyper breast slices stir fried with bell pepper and chefs special sweet bean sauce woked with lots of cashew nuts

Bamboo Mountain Spicy ChickenGBP 8.50

Chillie marinated chicken breast slices woked in big chunks of garlic, bell pepper, bamboo shoots and ultimately woked with Shanghai 30's chilli paste and few scoops of chillie oil

Bamboo Mountain Spicy BeefGBP 9.80

Chillie marinated beef slices woked in big chunks of garlic, bell pepper, bamboo shoots and ultimately woked with Shanghai 30's chilli paste and few scoops of chillie oil

Bamboo Mountain Spicy Aromatic DuckGBP 9.50

Chillie marinated grilled duck breast slices woked in big chunks of garlic, bell pepper, bamboo shoots and ultimately woked with Shanghai 30's chilli paste and few scoops of chillie oil

Bamboo Mountain Spicy King PrawnsGBP 10.80

Chillie marinated king prawns slices woked in big chunks of garlic, bell pepper, bamboo shoots and ultimately woked with Shanghai 30's chilli paste and few scoops of chillie oil

Bamboo Mountain Spicy Super-Hyper King PrawnsGBP 19.80

Chillie marinated very very big prawns slices woked in big chunks of garlic, bell pepper, bamboo shoots and ultimately woked with Shanghai 30's chilli paste and few scoops of chillie oil

Bamboo Mountain Aromatic Spicy CrabGBP 30.00

Crab chopped and hot woked with tons of Sichuan red roasted chillies. A dish that requires hands on, so be sure not to rub your eyes

Bamboo Mountain Lobster (24 HR Notice)GBP 38.00

Lobster chopped and hot woked with tons of Sichuan red roasted chillies. A dish that requires hands on, so be sure not to rub your eyes

Savory Black Bean ChickenGBP 8.50

Chicken breast slices stir fried in a very heated wok with fermented black bean, bell pepper, onion, carrot and finish with a sprinkle of slices of fresh chilli

Savory Black Bean BeefGBP 9.80

sirloin slices stir fried in a very heated wok with fermented black bean, bell pepper, onion, carrot and finish with a sprinkle of slices of fresh chilli

Savory Black Bean Duck BreastGBP 9.50

Duck Breast stir fried in a very heated wok with fermented black bean, bell pepper, onion, carrot and finish with a sprinkle of slices of fresh chilli

Savory Black Bean King PrawnsGBP 10.80

King Prawns stir fried in a very heated wok with fermented black bean, bell pepper, onion, carrot and finish with a sprinkle of slices of fresh chilli

Savory Black Bean Super-HyperGBP 19.80

Super-Hyper stir fried in a very heated wok with fermented black bean, bell pepper, onion, carrot and finish with a sprinkle of slices of fresh chilli

Kung Pow BeefGBP 9.80

Sirloin slices stir fried in Shanghai 30's chillie oil, roasted Chong Qing red hot chillies and topped with cashew nuts

Kung Pow DuckGBP 9.50

Baked duck breast slices stir fried in Shanghai 30's chillie oil, roasted Chong Qing red hot chillies and topped with cashew nuts

Moo-She ChickenGBP 8.80

Thinly slices of free range chicken breast (slightly harder in texture) cooked in wood ear mushroom, bamboo, egg and finish with a hint of vinegar and light soy sauce

Moo-She BeefGBP 9.50

Thinly slices of beef (slightly harder in texture) cooked in wood ear mushroom, bamboo, egg and finish with a hint of vinegar and light soy sauce

Mouth Watering ChickenGBP 10.80

A cold but refreshing dish consisting free range chicken meat bathed in traditional Sichuan chilli oil. The meat is cooked just perfect and very tender. (24 hours notice)

Flaming Wild Sea BassGBP 16.60

Extremely spicy with a hint of sour taste, whole wild sea bass filleted, dry woked with tons of sun dried chillie and Chinese red vinegar

Pork Belly Returns to the WokGBP 9.50

Slices of pork belly stir fried with clay pot aged black beans, red onion, chunky spring onion and shetaki mushroom. A must if had previously enjoyed Pork a la Shanghai

Lucky Short RibsGBP 9.50

Chopped tender meaty ribs stir fried with bell pepper and onion in a light spicy ChengDu sauce

Quack Quack LiverGBP 8.95

Whole marinated duck livers in Ginger and Spring onion

Shanghai 30's Fillet Steak SlicesGBP 38.00

Fillet Steak sliced to bite size in our famous black pepper and honey sauce served with aubergine Chips in red wine tomato sauce. (Please tell the waiting staff how you like the steak cooked)

Quack Quack DuckGBP 8.95

Roasted Duck neck chopped and stir fried with traditional chillies, a must if you want a true taste of the local street dining experience

Cabbage in HeavenGBP 6.80

Steamed cabbage covered in ginger and Chinese spring onion and bathed in light soy sauce. A very light dish to compliment rich dish like Pork A la Shanghai or to counter effect the heat that the Sichuan Spicy Dishes creats

Very Traditional Spicy Fish Tofu SoupGBP 12.00

A whole salmon head cooked with Tofu and Chinese Pok Choy. A very very traditional Chinese dish indeed. Served with a traditional and unique spicy and garlic dipping sauce

Sichuan Red Chillie Fish Fillet SoupGBP 20.00

Slices of whole wild seabass fillet boiled in slow brewed chillie stock, ginger, spring onion served in a large bowl with potato noodle in the flavourful chillie soup. A satisfying dish for those whom likes spicy soup

Sichuan Preserved Sour Cabbage Fish Fillet SoupGBP 20.00

Slices of whole wild seabass fillet boiled in pao jiao chillie stock, ginger, spring onion served in a large bowl with potato noodle in the hot and sour chillie soup. Another delicious dish for those whom likes hot & sour soup

Spicy Salt & Pepper ChickenGBP 6.95

Lightly battered chicken breast slices, quick fried with fresh chilli, kosher salt & coarse Sichuan Pepper

Flaming ChickenGBP 8.80

Seared slices of Chicken Breast wok tossed with 20 Sichuan Spices, served with a complimentary bottle of Tsingtao Beer

Firecracker ChickenGBP 7.20

Seared Chicken dry wok flash fried with loads of roasted chilli peppers, scallions, ginger & garlic, finished with a sprinkle of sesame seeds

Firecracker PrawnsGBP 8.80

Seared Prawns wok flash fried with loads of roasted chilli peppers, scallions, ginger & garlic, finished with a sprinkle of sesame seeds

Pao Jiao ChickenGBP 7.20

Wok tossed with spicy pickled chilli, ginger & garlic in a Shangxing wine sauce

Pao Jiao BeefGBP 8.50

Wok tossed with spicy pickled chilli, ginger & garlic in a Shangxing wine sauce

Pao Jiao PrawnsGBP 9.00

Wok tossed with spicy pickled chilli, ginger & garlic in a Shangxing wine sauce

Chewy Sichuan BeefGBP 8.50

Double seared beef strips wok tossed with Celery & fresh chilli in a Sichuan peppercorn sauce

Tibetan SPICY Red Corallite Curry ChickenGBP 9.50

Cumin marinated chicken breast slices, pressure cooked with bell pepper, broccoli, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chillie

Tibetan SPICY Red Corallite Curry BeefGBP 9.80

Cumin marinated Beef breast slices, pressure cooked with bell pepper, broccoli, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chillie

Tibetan SPICY Red Corallite Curry DuckGBP 9.50

Cumin marinated Duck breast slices, pressure cooked with bell pepper, broccoli, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chillie

Tibetan SPICY Red Corallite Curry PrawnGBP 10.80

Cumin marinated Prawn breast slices, pressure cooked with bell pepper, broccoli, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chillie

Tibetan SPICY Red Corallite Curry Super-HyperGBP 19.80

Cumin marinated Super-Hyper breast slices, pressure cooked with bell pepper, broccoli, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chillie

Tibetan SWEET Turquoise Curry ChickenGBP 9.50

Cumin marinated chicken breast slices, pressure cooked with bell pepper, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chilli

Tibetan SWEET Turquoise Curry BeefGBP 9.80

Cumin marinated Beef breast slices, pressure cooked with bell pepper, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chilli

Tibetan SWEET Turquoise Curry DuckGBP 9.50

Cumin marinated Duck breast slices, pressure cooked with bell pepper, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chilli

Tibetan SWEET Turquoise Curry PrawnGBP 10.80

Cumin marinated Prawn breast slices, pressure cooked with bell pepper, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chilli

Tibetan SWEET Turquoise Curry Super-HyperGBP 19.80

Cumin marinated Super-Hyper breast slices, pressure cooked with bell pepper, onion, carrot, green beans, bamboo, garlic and topped with coriander and fresh chilli

Steamed Traditional Shao MaiGBP 3.20

Filled with pork and prawns. 4 Pieces

Steamed Crystal DumplingsGBP 3.20

Filled with fresh prawns. 4 Pieces

Steamed Southern DumplingsGBP 3.20

Filled with prawns and chives. 4 Pieces

Steamed Nan Xiang Juicy BunsGBP 5.50

Filled with chicken and vegetables. 6 Pieces

Steamed Custard Cream BunsGBP 3.95

Filled with custard cream. Sweet and delicious. 3 Pieces

Char Shui BunsGBP 3.95

Filled with honey roasted pork. 3 Pieces

Chicken & Glutinous RiceGBP 3.95

Wrapped in lotus leaf

Pan FriedGBP 3.50

Filled with chicken, ginger, vegetables, soy, sparkled with white sesame seeds. 3 Pieces

Pan Fried Shanghai Street DumplingsGBP 5.95

Filled with chicken, celery, black mushrooms, carrots, served with a red vinegar dipper. 4 Pieces

Crispy Fried Custard Cream BunsGBP 4.20

Filled with custard cream. Sweet and delicious. (3 pcs)

Crispy Fried Sesame Prawn ToastGBP 4.50

Minced prawn topped on white toast, sparkled with sesame seeds. (4 pcs)

Crispy Fried "Fen Guo" DumplingsGBP 3.60

Filled with prawn and coriander. (3 pcs)

Crispy Fried Duck RollsGBP 4.80

Filled with shredded roast duck and cucumber. (3 pcs)

Tempura King PrawnGBP 5.95

Crispy Fried Bean Curd CroquetteGBP 3.95

Filled with bean curd, black mushrooms, carrots and minced chicken. (3 pcs)

Crispy Fried Pineapple RollGBP 2.00

Almond Banana Roll in Honey SauceGBP 3.00

Tempura Banana Roll in ChocolateGBP 3.00