Sha Tin 18 - Hyatt Regency Hong Kong Sha Tin

Dim Sum

• Steamed Scallop, Minced Shrimp, Asparagus DumplingHKD 68.00

• Steamed Shrimp, Bamboo Shoot DumplingHKD 68.00

• Steamed Shrimp, Pork, Crab Roe DumplingHKD 68.00

• Steamed Shrimp, Minced Pork, Conpoy, Wild Mushroom Beancurd RollsHKD 60.00

• Crispy-Fried Shrimp, Lotus Root, Spring RollsHKD 68.00

• Steamed Garoupa, Coriander, Shrimp Roe DumplingHKD 68.00

• Crispy-Fried Whole Abalone, Taro DumplingHKD 68.00

• Steamed Pork Ribs, Taro, Preserved Soya Bean SauceHKD 60.00

• Steamed Barbecued Pork BunHKD 60.00

• Pan-Fried Turnip Cake, Conpoy, Chinese Preserved MeatHKD 58.00

• Deep-Fried Pork, Yunnan Ham, Onion, Chinese Mushroom PastryHKD 60.00

• Steamed Minced Beef Balls, Mandarin PeelHKD 60.00

• Pan-Fried Minced Lamb, Spring Onion, Sesame PancakeHKD 60.00

• Steamed Chicken Feet, Spicy SauceHKD 58.00

• Steamed Morel Mushroom, Pak Choi DumplingHKD 58.00

• Steamed Purple Sweet Potato, Lily Bulb, Horned Water Chestnut DumplingHKD 58.00

• Pan-Fried Mushroom, Black Truffle Beancurd RollsHKD 58.00

• Steamed Pineapple, Egg Custard Layered CakeHKD 58.00

• Glutinous Rice Dumpling, Peanuts, SesameHKD 58.00

Rice Flour Rolls

• Scallop, Baby Crab RoeHKD 80.00

• Shrimp, VegetablesHKD 80.00

• Barbecued PorkHKD 68.00

• Minced Beef, Preserved Vegetables, Spring OnionHKD 68.00

• Fungus, Bamboo PithHKD 68.00

Congee

• Abalone, Buffalo MilkHKD 218.00

• Garoupa, TomatoHKD 198.00

• Pork, Salted Egg, Preserved EggHKD 148.00

• Fresh ChickenHKD 148.00

• Sweet Corn, Fox Nuts, Kidney BeansHKD 98.00

Barbecue and Appetisers

• Sha Tin 18 Appetiser Platter

  • 2-3 PersonsHKD 288.00
  • 4-6 PersonsHKD 398.00

• Crispy Roasted Pork BellyHKD 198.00

• Barbecued PorkHKD 178.00

• Marinated Beef Shank, Spring Onion, Soya Bean PasteHKD 188.00

• Marinated Chicken, Peanuts, Spring Onion, Sichuan PepperHKD 168.00

• Chilled Alaskan Crab Leg, Avocado, Chinese Basil, Garlic, Chinese VinegarHKD 208.00

• Marinated Octopus, Dried Tribute Vegetables, MustardHKD 168.00

• Marinated Cucumber, Spicy Soya SauceHKD 118.00

• Tossed Fungus, Wild Chilli, Chinese Vinegar, Sesame OilHKD 118.00

• Tossed Jelly Fish, Garlic, Chinese VinegarHKD 188.00

• Marinated Lotus Rootlets, Peanuts, Wild ChilliHKD 118.00

• Chilled Tomato, Spicy Sesame SauceHKD 118.00

Dried Seafood and Bird's Nest

• Braised Yoshihama Abalone (30-Head)

  • WholeHKD 880.00

• Braised Whole Abalone (5-Head), Chinese Mushroom

  • WholeHKD 350.00

• Braised Diced Abalone, Baby Crab Roe, BeancurdHKD 380.00

• Wok-Fried Sea Cucumber, Minced Pork, Oyster SauceHKD 880.00

• Stir-Fried Bird's Nest, Conpoy, Egg White, Olive Kernel

  • per personHKD 460.00

• Double-Boiled Bird's Nest, Bamboo Pith Soup

  • per personHKD 438.00

Soups

• Double-Boiled Snow Goose Soup, Fish Maw, Conpoy

  • per personHKD 368.00

• Hot and Sour Seafood Soup

  • per personHKD 115.00

• Sliced Garoupa, Seaweed, Spring Onion, Egg Soup

  • per personHKD 128.00

• Tomato, Beancurd Sheet, Fish Meat Soup

  • per personHKD 98.00

• Double-Boiled Pork Consomme, Baby Clams, Mandarin Peel

  • per personHKD 148.00

• Soup of the Day

  • per personHKD 90.00

Dongguan Specialities

• Steamed Crab, Egg, Minced Pork, Preserved Soya BeansHKD 498.00

  Preparation time: 45 minutes

• Wok-Fried Baby Shrimp, River Whitebait, Peanuts, ChivesHKD 268.00

• Steamed Garoupa Belly, Preserved Green Beans, Wild ChilliHKD 318.00

• Simmered Threadfin, Salted Mustard Greens, GingerHKD 338.00

• Houjie Pan-Fried Fish Cakes, Chinese Preserved MeatHKD 238.00

• Stir-Fried Cod Fish, Spring Onion, Wild Mushroom PasteHKD 388.00

• Wok-Fried Garoupa Belly, Minced Pork, Bean Sprouts, Sichuan PepperHKD 318.00

• Steamed Pork Ribs, Glutinous RiceHKD 238.00

• Wok-Fried Frog Legs, Water Bamboo Shoots, Chinese Preserved Meat, Garlic, Preserved Soya BeansHKD 268.00

• Steamed Scallops, Beancurd Sheet, Shrimp Roe Conpoy SauceHKD 368.00

• Pan-Fried Duck Egg, Bombay Duck, Preserved Olive PasteHKD 238.00

• Wok-Fried Pork Tendon, Salted Fish, Pak ChoiHKD 248.00

• Wok-Fried Clams, Preserved Soya Beans, Chilli, Chinese BasilHKD 268.00

• Braised Capon, Abalone, MoutaiHKD 498.00

• Stir-Fried Prawns, Crispy Fish Skin, Salted Egg Yolk PasteHKD 368.00

Poultry

• Crispy Baby Pigeon

  In the 60's and 70's, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat

  • WholeHKD 128.00

• Wok-Fried Sliced Pigeon, Okra, Chinese Salsify, Preserved Soya Bean PasteHKD 248.00

• Poached Chicken, Galangal Soya Sauce, Minced Ginger, Spring Onion Oil

  • WholeHKD 420.00
  • HalfHKD 240.00

• Braised Chicken, Preserved Mustard Greens, GingerHKD 288.00

• Simmered Chicken, Chinese Yellow Wine, Red Dates, GingerHKD 268.00

• Wok-Fried Chicken, Garlic, Chilli, Sichuan PepperHKD 258.00

Traditional Peking Duck

Roast Duck originated around A.D. 400, and became one of the signature dishes at the Royal Kitchen in Yuan Dynasty. Despite the change of dynasties, roast duck remained as the signature Royal dish. It is believed that Emperor Qianlong and Empress Cixi of Qing Dynasty both enjoyed eating roast duck. Since then, the dish was named 'Peking Duck'. Enjoy Peking Duck, the traditional way: Crispy duck skin with sugar; Peking duck pancakes, cucumber, leeks, duck breast meat and soya bean paste; Peking duck pancakes, cucumber, leeks, duck leg meat and skin with soya bean paste and a touch of garlic paste; Duck meat, wok-fried bean sprouts wrapped in lettuce leaves; Peking duck soup, beancurd and cabbage

First Course

• Skin, Breast Meat, Leg Meat with Skin

  Cucumber, Leeks, Soya bean paste, Pancakes

  • WholeHKD 628.00
  • HalfHKD 398.00

Second Course

• Wok-Fried Minced Duck, Iceberg Lettuce

  • WholeHKD 168.00
  • HalfHKD 128.00

Third Course

• Duck Soup, Chinese Cabbage, Beancurd

  • per personHKD 62.00

Traditional Peking Duck - Three Courses

• Traditional Peking Duck - Three Courses

  • WholeHKD 848.00
  • HalfHKD 538.00

Meat

• Steamed Minced Pork, Squid Ink Marinated Squid, GingerHKD 248.00

• Sweet and Sour Pork, Pineapple, Bell PeppersHKD 248.00

• Crispy-Fried Pork Ribs, Garlic, ChilliHKD 248.00

• Wok-Fried Diced Beef, Water Bamboo Shoots, Wild Chilli SauceHKD 318.00

• Wok-Fried Beef, Green Chilli, Preserved Soya Beans, GarlicHKD 318.00

• Wok-Fried Beef, Kale, Soya Sauce, Hua DiaoHKD 308.00

Fresh Seafood

Market price; measured in taels

• Lobster

  Wok-baked, supreme stock

• Green Crab

  Steamed, glass noodles, garlic, Wok-fried, ginger, spring onion

• Prawns

  Poached, Wok-fried, soya sauce, Steamed, glass noodles, garlic

• Spotted Garoupa

  Steamed whole fish

• Tiger Garoupa

  Steamed whole fish

• Flowery Garoupa

  Steamed whole fish

Seafood

• Wok-Fried Prawns, Winged Beans, XO SauceHKD 368.00

• Steamed Garoupa Fin, Glass Noodles, Wild Chilli, Preserved Green BeansHKD 498.00

• Stir-Fried Diced Cod, Salted Fish, Eggplant, Garlic Chilli PasteHKD 338.00

• Baked Garoupa, Black Truffle, Spring OnionHKD 368.00

• Steamed Chopped Scallops, Okra, Preserved Shrimp PasteHKD 348.00

• Crispy-Fried Squid, Garlic, ChilliHKD 278.00

Vegetarian

• Double-Boiled Wolfberries, Wild Mushroom, Fungus Soup

  • per personHKD 158.00

• Wok-Fried Beancurd Dough, Bell Peppers, Pickled Young Ginger, Preserved Soya Bean PasteHKD 218.00

• Stir-Fried Horned Water Chestnut, Fungus, Kale, Chinese Salsify, CarrotHKD 218.00

• Stir-Fried Okra, Fungus, WalnutsHKD 218.00

• Wok-Fried Dried Beancurd, Green Beans, Pine NutsHKD 218.00

• Braised Beancurd, Bamboo Pith, Shrimp RoeHKD 218.00

• Wok-Fried Sweet Potato Leaves, Carp Fish, Garlic, Preserved Soya BeansHKD 178.00

• Wok-Fried Choy Sum, Garlic, Crispy Pork FatHKD 178.00

• Simmered Spinach, Minced Beef, Poached EggHKD 228.00

• Simmered Crown Daisy, Conpoy, Beancurd Sheet, Wolfberries, Fish BrothHKD 228.00

• Simmered Chinese Spinach, Salted Egg, Preserved Egg, GarlicHKD 178.00

• Tossed Mustard Greens, Beancurd Sheet, ShallotsHKD 178.00

• Simmered Choy Sum, Chinese Salsify, Fungus, Horned Water ChestnutsHKD 188.00

Seasonal Vegetables

$168

• Kale

• Broccoli

• Baby Cabbage

• Green Bean

• Iceberg Lettuce

• Chinese Luffa

Dumplings, Soup Noodles

• Steamed Minced Pork Dumpling

  • 6 PiecesHKD 168.00

• Pan-Fried Shrimp, Pork, Wild Mushroom Dumpling

  • 6 PiecesHKD 138.00

• Poached Pork, Cabbage, Chive Dumpling

  • 10 PiecesHKD 138.00

• Tossed Noodles, Dried Shrimp, Mushroom, Black Garlic OilHKD 188.00

• Braised Beef NoodlesHKD 188.00

• Braised Hand-Shaved Noodles, Tomato, EggHKD 188.00

Noodles and Rice

Reserve at least one day in advance; available for private room bookings for a minimum of six persons

• Stir-Fried Rice Noodles, Beef, Soya SauceHKD 238.00

• Braised E-Fu Noodles, Shredded Duck, Preserved Vegetables, Bean SproutsHKD 228.00

• Tossed Salsify Noodles, Homemade Conpoy, Shrimp Roe PasteHKD 238.00

• Crispy-Fried Egg Noodles, Shredded Pork, Bean Sprouts, Chinese MushroomHKD 228.00

• Dongguan Wok-Fried Rice Vermicelli, Prawns, Shredded PorkHKD 228.00

• Flambé Rose Wine Barbecued Pork, Lard Rice

  • per personHKD 98.00

• Fried Rice, Shrimp, Wild Mushroom PasteHKD 238.00

• Fried Rice, Scallop, Tai O Preserved Shrimp PasteHKD 238.00

• Yeung Chow Fried RiceHKD 228.00

  Barbecued pork, shrimp, egg

Desserts

• Sha Tin 18 Dessert Platter

  • 2-3 PersonsHKD 265.00
  • 4-6 PersonsHKD 375.00

• Red Date Clafoutis, Oolong Tea Ice CreamHKD 80.00

  Preparation time: 40 minutes

• Baked Sweet Potato, Sago PuddingHKD 65.00

  Preparation time: 30 minutes

• Candied Pomelo, Ginger Creme BruleeHKD 65.00

• Double-Boiled Egg White Custard, Sweetened Purple Glutinous Rice, Taro, Sago, Kidney Beans, Coconut MilkHKD 65.00

• Sweetened Red Bean Soup, Lotus Seed, Mandarin PeelHKD 65.00

• Mango PuddingHKD 65.00

• Osmanthus Flower Jelly, WolfberriesHKD 65.00

• Red Date Madeleine, Grand Marnier Custard SauceHKD 65.00

• Chinese Preserved Plum, Meringue Cheese RouladeHKD 65.00

• Candied Longan Peanut BrownieHKD 65.00

• Chinese Preserved Beancurd Cheese CakeHKD 65.00

• Preserved Plum, Chocolate Biscuit Stick, Apricot SauceHKD 65.00

• Coriander Crackers, Soya Bean PasteHKD 65.00

• Chilled Almond Jelly, Snow Fungus, WolfberriesHKD 65.00

• Tofu Mousse Puff, Spicy Custard SauceHKD 65.00

• Seasonal Fruit PlatterHKD 65.00

• Homemade Sherbet

  Hua Diao, preserved plum, Mandarin

  • per scoopHKD 42.00

Homemade Ice Cream

$42 per scoop

• Chinese Wine Chocolate

• Caramelized Popcorn

• Oolong Tea

• Ginger, Brown Sugar