Appetizers
Hydroponic Kale & Macadamia Nut Salad$22.00
Avocado | Cherry tomato | Watermelon radish | Passionfruit-chili vinaigrette
Crumbed Brie and Berries Salad$28.00
Homegrown hydroponic lettuce | Kale | Fresh Berries | Pepitas | Amaretto vinaigrette
Grilled Pears & Peaches Buratta Avocado Salad$26.00
Caramelized shallots | Tomato compote | Homegrown basil pesto
Locally Caught Queen Conch and Mahi-Mahi Ceviche$26.00
Avocado | Jalapeño | Thai sauce | Tobiko caviar
Yellowfin Tuna Tartare$28.00
Avocado | Chili-ginger sesame dressing | Tobiko caviar | Grilled sour dough bread
Roasted Cauliflower$28.00
Edamame hummus | Arugula vinaigrette | Bacon shallot jam
Garden Pea Risotto$20.00
Edamame | Saffron aioli | Parmigiano-Reggiano
Pumpkin Ravioli
Roasted butternut squash | Alfredo sauce
- Small$24.00
- Large$36.00
Sweet Corn and Basil Soup$20.00
Coconut cream | Homegrown basil
House Smoked Fish Rillet$18.00
Strawberry grouper | Locally caught wahoo | Lime-orange marmalade | Crostini
Escargot de Bourgogne$25.00
Garlic butter | Sourdough
1 Oz Golden Osetra Caviar$235.00
Potato Blinis | Sourdough | Lavosh | Egg white | Egg yolk | Chives | Crème fraiche
ENTREES
ISLAND JERK CHICKEN BREAST$36.00
Gnocchi | Hydroponic kale | Mushroom sauce
PAPPARDELLE ALLA SICILIA$30.00
Broccoli | Sundried Tomato | Mushrooms | Fennel | Shallots| Parmesan | Basil Add chicken or shrimp
- Add chicken$10.00
- Add shrimp$12.00
CHORIZO AND SHRIMP RISOTTO$42.00
Sweet peppers | Peas | Mascarpone | Saffron | Fennel Seeds
FARM RAISED SHRIMP CURRY$38.00
Thai curry | Mint raita | Jasmine rice
TOFU A LA PLANCHA$30.00
Curried cauliflower | Pineapple chutney
BLACKENED GROUPER$58.00
Madras curried cauliflower | Tzatziki | Pineapple glaze
LOCALLY CAUGHT WAHOO$58.00
Choy sum | Oyster mushroom | Leek - Saffron coconut sauce
IBERICO PORK RACK$52.00
Apple-potato hash | Beets puree | Blackberry sauce
HERITAGE BEEF TENDERLOIN$68.00
Truffle potato croquette | Asparagus | King oyster mushroom | Wild mushroom sauce
FREE-RANGE PASTURE FRESH RACK OF LAMB$62.00
Truffle-parmesan risotto | Shallot and carrot confit | Olive jus
ENTREE TO SHARE
36 Oz ROASTED COWBOY STEAK$210.00
Sautéed mushroom | Potato gratin | Spinach | Market vegetables | Béarnaise sauce | Peppercorn sauce | Rosemary jus
18 Oz PASTURE FRESH T-BONE STEAK$105.00
Potato gratin | Roasted garlic | Market vegetables | Rosemary jus & béarnaise sauce
SIDES
SIDES$10.00
Hand-Cut Fries | Sautéed Spinach | Garlic Mashed Potato | Vegetable Ratatouille | Mashed Sweet Potato | Brussels Sprouts