Second Street Brewery

Appetizers

• Pico De Gallo, Habanero Salsa Or Hot Tomatillo Salsa

  served with our house made blue & yellow corn tortilla chips

  • EachUSD 6.00
  • Choice Of Any TwoUSD 8.00
  • Choice Of Ant ThreeUSD 10.00
  • Add GuacamoleUSD 3.50

• New Mexico Cheese PlateUSD 10.00

  assorted new mexico cow & goat’s milk cheeses served with crackers and a dried fruit chutney

• Buttermilk Tempura CalamariUSD 9.50

  with a toasted cumin seed & lime aioli

• Red, Green Or X-mas Chile Cheese FriesUSD 7.50

• Seasoned House Made French Fries Or Sweet Potato Waffle FriesUSD 5.00

• NachosUSD 10.00

  with black beans, blended cheeses, pico de gallo, guacamole & sour cream

  • Half OrderUSD 7.00
  • Add ChickenUSD 3.00
  • Add BeefUSD 3.00
  • Add SteakUSD 5.00
  • Add ShrimpUSD 6.00

• Hummus PlatterUSD 9.50

  garbanzo bean hummus with mediterranean olives, cherry tomatoes, hothouse cucumbers, pepperoncini and grilled pita

• Second Street Wings

  jumbo wings fried and tossed in our signature spicy house buffalo sauce & served with celery, carrots, bleu cheese or ranch

  • 6 PieceUSD 8.00
  • 12 PieceUSD 14.00

• Beer Steamed Mussels

  house mussels steamed in an aromatic broth of 2nd st. ale, herbs, garlic and tomato and served with crusty baguette check out our daily mussel special

  • M/p

• House Made Beer Battered Onion RingsUSD 6.50

• House Made Golden Fried Potato ChipsUSD 4.50

Soups & Salads

house dressings: balsamic vinaigrette, bleu cheese, ranch, thousand island, citrus vinaigrette, creamy dill or caesar. add chicken $3, ribeye $5 or salmon $7

• Green Chile Chicken Stew

  • CupUSD 4.50
  • BowlUSD 7.00

• Soups Of The Day

  check our daily blackboard for more details. bowl served with fresh bread and butter

  • Cup- M/p
  • Bowl - M/p

• House SaladUSD 8.00

  mixed baby greens, tucumcari feta, beets, jicama, cherry tomato and shaved red onion with local sprouts and sunflower seeds

  • Half House SaladUSD 5.00

• Grilled Chicken CobbUSD 12.50

  boiled egg, avocado, olives, pecan smoked bacon, cherry tomatoes, roasted peppers, bleu cheese, chimayo spiced pecans and sunflower seeds

• Steak SaladUSD 13.00

  spicy/smokey bistro steak, served over mixed greens garnished with hothouse cucumbers, roasted peppers, cherry tomatoes, toasted pumpkin and sunflower seeds, bleu crumbles, sungreen sprouts and fried red onion straws

• Classic Chop CaesarUSD 8.00

  chopped romaine hearts tossed with tucumcari asiago, caesar dressing, croutons anchovies free upon request

Burgers & Sandwiches

all burgers and sandwiches are served with lettuce, tomato, onions, pickle with a choice of house made fries, golden potato chips or creamy jalapeno cole slaw. sub sweet potato waffle fries $1 / sub salad $2 / sub onion rings $2 / sub chile cheese fries $3 add new mexico cheese – sharp white cheddar, chile jack, asadero, feta, provolone, chevre or wisconsin bleu $1 chopped green chile, mushrooms, caramelized onions $0.75 / pecan smoked bacon $1.50 / avocado $1.50. ask your server about our daily seafood & chalkboard specials!

• Second Street BurgerUSD 10.00

  8 oz. patty served on a cornmeal dusted kaiser

  • Sub Lamont’s Buffalo BurgerUSD 3.00

• Veggie BurgerUSD 9.00

  grilled whole grain patty on a toasted cornmeal dusted kaiser roll

• Portobello PaniniUSD 9.50

  grilled balsamic marinated portobello sandwich with old windmill dairy chevre, pesto, roasted beets and spinach

• Railroad Chile PhillyUSD 12.00

  grilled black angus ribeye with caramelized onions, mushrooms, provolone, peppers served on a hoagie roll

• Jalapeno Cheddar SausageUSD 9.00

  grilled jalapeno-cheddar sausage, sautéed onions & peppers with house fermented sauerkraut on a pretzel roll

• Lamont’s Local Buffalo Patty MeltUSD 13.00

  local buffalo patty, grilled & served on fano marble-rye with new mexico chile jack, caramelized onions and green chile mustard

• Pastrami ReubenUSD 10.00

  shaved pastrami, house fermented sauerkraut & 1000 island dressing on fano marble rye

• Turkey Club WrapUSD 10.00

  sliced turkey, crisp bacon, tomatoes, lettuce, swiss cheese, avocado and chipotle mayo in a jalapeno cheese wrap

• Buffalo Chicken SandwichUSD 10.00

  crispy fried chicken breast tossed in a house made buffalo sauce, topped with bleu cheese and served on ciabatta panini with pepperoncini aioli

• House Smoked Ham And SwissUSD 10.00

  served with melted swiss on a pretzel roll with green chile mustard & pickled onions

Entrees

• Blue Corn TroutUSD 14.00

  seared blue corn dusted rainbow trout served over baked polenta with sautéed chard, pickled onion and a chimayo butter sauce

• New Mexico Style EnchiladasUSD 9.50

  with red, green or x-mas chile, black beans, cheddar/jack cheese blend and spanish rice

  • Add ChickenUSD 3.00
  • Add SteakUSD 5.00

• The Total VegetarianUSD 13.00

  quinoa pilaf with pumpkin seeds, butternut squash, shallots and sauteed greens garnished with a beet salad and goat cheese croquette

• Second Street Beer Battered Fish & ChipsUSD 12.00

  crispy battered cod served with fries, coleslaw, lemon wedges and tartar sauce

• Buttermilk Fried Half ChickenUSD 13.50

  buttermilk and mustard fried chicken served with jalapeno cornbread, green chile mac-n-cheese & bacon dressed seasonal greens

• Drunken Bbq Ribs

  smoked rubbed pork ribs drenched in a 2nd st. beer chipotle-mango bbq sauce and served with a creamy jalapeno slaw, and sweet potato waffle fries

  • Half RackUSD 13.00
  • Full RackUSD 19.00

Sides

• French FriesUSD 4.00

• Sour CreamUSD 1.50

• Mashed PotatoesUSD 3.50

• Pico De GalloUSD 3.50

• Steamed VegetablesUSD 3.50

• Habanero SalsaUSD 3.50

• Rice Or Black BeansUSD 2.50

• GuacamoleUSD 5.50

• ColeslawUSD 3.00

House Made Desserts

• Bread Pudding With Whiskey SauceUSD 7.00

  2nd street traditional recipe with eggs, cream, cinnamon and apples

• Chocolate Stout Brownie SundaeUSD 8.00

  warmed and topped with 2nd street stout ice cream, whiskey sauce, chocolate sauce, whipped cream and chimayo spiced pecans

• Vanilla Berry FoolUSD 6.00

  fresh berries tossed with chantilly cream and served with amaretto cherry & a chocolate straw