Sebastian's

Tempura

soy and mustard sauces.

• Chicken$8.00
• Shrimp$10.00
• Vegetables$8.00

Beef And Chicken cajunyaki$8.00

blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.

Grilled Flatbread$10.00

fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.

Grilled Oysters

fresh oysters grilled with garlic butter and parmesan. (available raw)

• 6 Pcs$12.00

Thai Scallops$11.00

large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.

Tenderloin Sliders$8.00

ground tenderloin trimmings, bleu cheese and caramelized onions.

Tataki

seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.

• Beef Tenderloin$12.00
• Sashimi Grade Tuna$13.00

Chilled Seafood Platter$32.00

lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.

Artisan Cheese And Meats$14.00

daily selection of domestic and imported meats and cheeses.

Soup Of The Day$5.00

Mixed Greens$4.00

mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.

Wpg$6.00

mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.

The Wedge$8.00

romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.

Twin Filets$24.00

wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.

Double Rib Chop$19.00

sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.

Filet Mignon$30.00

choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.

Bone-in Ribeye$28.00

16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.

"crown" Of The Ribeye$36.00

the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.

Rack Of Lamb$38.00

encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.

Duck Breast Sous Vide$19.00

slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.

Scottish Salmon$19.00

crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.

Fruit Of The Sea$23.00

grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.

Grouper$24.00

encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.

Tuna$24.00

sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.

Asparagus Ravioli$17.00

tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.

Additional Sides$5.00

sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed

Sauteed Spinach$5.00

Dauphinoise$5.00

Sauteed Mushrooms$5.00

Onion Strings$5.00

Pomme Frites$5.00

Cheddar-chive Mashed$5.00