Seasins Miami

Ameijoas à Bulhão PatoUSD 18.00

Fresh clams sautéed with garlic, and coriander. Finished with a touch of butter and lemon juice

Salteado de CogumelosUSD 19.00

Sauteed seasonal vegetable and mushrooms

Mexilhão com Molho de TomateUSD 16.00

Steam mussels, cooked in our home made tomato sauce and spicy peppers (piri-piri)

Camarão à GuilhoUSD 18.00

Traditional mediterranean preparation with shrimps, garlic, coriander lime juice and flamed with Brandy

Pastéis de BacalhauUSD 12.00

Hand made Cod Fish croquettes, deep fried and served with coriander sauce

Pica PauUSD 17.00

Beef and pork dices, strip cut and pan roasted with garlic, olive oil and wine. Topped with pickles

Choco Frito à PortuguesaUSD 16.00

Cuttlefish light breaded and deep fried, served with our garlic mayonnaise

Tábua de Presunto de Porco PretoUSD 28.00

Premium ham selection

Tábua de QueijosUSD 20.00

Premium cheese selection

Caldo VerdeUSD 14.00

Most popular Portuguese potato soup, served with "chorizo" and Portuguese cabbage

Caldo de MariscoUSD 16.00

Refined shrimp soup, with a delicious spicy touch

Salada de PolvoUSD 18.00

Fresh Cut Octopus marinated with tricolor bell peppers, red onions, coriander, lemon juice and a touch of vinegar

Salada PortuguesaUSD 16.00

Mixed of: baby greens, arugula, sherry tomatoes, onions, cucumber, almonds, tangerines and Portuguese cheese. Chef dressing (orange, lemon, honey, balsamic vinegar and mustard)

Salada de QueijoUSD 17.00

Mixed of: cheese mozzarella, tomato, basil and olive oil with black pepper

Bacalhau à BrásUSD 26.00

Shredded Cod Fish, cooked with crispy potatoes, caramelized onions and finished with beaten eggs, served with fresh salad

Bacalhau à SeasinsUSD 34.00

Cod Fish filet and jumbo shrimps cooked in our fantastic roasted pepper sauce. Served with mashed potatoes

Bacalhau à LagareiroUSD 32.00

Cod Fish Filet, baked in a garlic sauce, served with Potatoes and Vegetable

Bacalhau com NatasUSD 30.00

Shredded Cod Fish, baked in the oven with crispy potatoes, onions, and cream. Topped with cilantro and broa (bread)

Arroz de PolvoUSD 32.00

Rice and Octopus slowly cooked with tricolor peppers, onions and tomatoes

Arroz de Carabineros

Rice and Carabineros slowly cooked with tricolor peppers, onions, and tomatoes

• Two PersonsUSD 92.00

Polvo à LagareiroUSD 37.00

Tender Octopus tentacles pan roasted with garlic and coriander sauce, served with roasted potatoes and veggies

Cataplana do Mar

Traditional Portuguese Seafood Casserole. Slowly cooked pieces of: corvina, monkfish, clams, mussels, shrimps, and potatoes, in a tomatoes and pepper sauce

• Two PersonsUSD 75.00

Peixe ao Sal

The catch of the day, baked in Sea salt

• M.P.

Peixe No Forno

The catch of the day, baked with bell peppers, tomatoes, onions and potatoes

• M.P.

Peito de Frango Orgânico Grelhado com Molho CitricoUSD 24.00

Grill Organic Chicken Breast, cooked in orange reduction. Served with rice and Veggies

Carne de Porco à AlentejanaUSD 32.00

Pork loin cut into small dice and Clams, pan roasted with: garlic and paprika. Topped with fresh cilantro

Espetada de NovilhoUSD 42.00

Beef tenderloin and jumbo shrimps, grilled on a skewer with peppers and onion

Bife à PortuguesaUSD 36.00

Juicy Beef Tenderloin, pan roasted with garlic and finishing in the oven. Served with fries, prosciutto, tomatoes and a fried egg

Mousse de ChocolateUSD 10.00

Delicious and creamy chocolate mousse. Topped with dark chocolate

Doce do ChefeUSD 12.00

Chocolat brownie, with vanilla ice cream, bathed in velvety sweet red fruit

Leite CremeUSD 9.00

Portugues style "créme brûllée"

Segredo de SeasinsUSD 10.00

Vanilla and coconut cake, topped with cinnamon and fresh berries

Pasteis de NataUSD 5.00

Crispy Portuguese custard with a touch of lemon

Arroz DoceUSD 9.00

Our version of the classic rice pudding. Topped with cinnamon