Seafront Tandoori

Starters

• Salmon TikkaGBP 5.90

  fillet salmon marinated with all tandoori spices cooked in tandoori clay oven

• Aloo ChopGBP 4.95

  stuffed with chicken in potatoes and mix with breadgram, herbs, spices deep fired in oil

• SamosaGBP 3.95

  meat / vegetable triangular puff pastry

• Onion BhajiGBP 3.95

  deep fried sliced onions mixed with gram flour and herbs

• Chicken / Lamb TikkaGBP 4.50

  pieces of spring chicken or lamb, marinated in tikka spice and cooked in clay oven

• Sheek KebabGBP 4.50

  Minced lamb fragrantly spiced and cooked in clay oven

• Shami KebabGBP 4.50

  minced lamb with onions, herbs, spices, cooked in butter

• Reshmi KebabGBP 4.50

  minced lamb with onions, herbs, spices, cooked in butter and wrapped in an omelette

• Tandoori ChickenGBP 4.50

  spring chicken marinated in Tandoori spices and cooked in a clay oven

• Green Pepper StarterGBP 5.95

  stuffed with minced lamb

• Mix KebabGBP 5.95

  combination of lamb, chicken tikkas and sheek kebab

• Chicken Chat or Aloo ChatGBP 4.50

  potatoes or chicken chopped into small pieces, cooked with chat massala

• Prawn Puree or Chicken PureeGBP 5.95

  cooked with onions, pepper and medium spices, served with puree

• King Prawn ButterflyGBP 5.95

  lightly spiced with herbs, coated with breadcrumbs and deep fried in butter

• Tandoori King PrawnGBP 5.95

  king prawn marinated in yoghurt, garam massala and some Indian spices, cooked in a clay oven

• Chicken PakoraGBP 5.95

  lightly spiced with herbs, coated with self raising flour and deep fried in butter

Tandoori Dishes

with fresh salad

• Chicken / Lamb TikkaGBP 9.50

  diced chicken or lamb flavoured with onions, herbs and spices cooked in a clay oven

• Tandoori Chicken

  spring chicken marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

  • HalfGBP 7.95
  • FullGBP 13.95

• Chicken / Lamb ShaslikGBP 9.95

  marinated diced chicken / lamb with capsicum, herbs, tomatoes, onions cooked in a clay oven

• Sheek KebabGBP 9.50

  minced meat marinated in spice, herbs and cooked in a clay oven

• Tandoori King PrawnGBP 12.95

  king prawn marinated in yoghurt and garam massala and served with salad

• Tandoori Mixed GrillGBP 13.95

  chicken, lamb tikka, sheek kebab, tandoori chicken) marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

Seafront Classic Favourites

Fresh lean chicken, lamb, prawns or king prawns expertly cooked by our chef with our classic range of curry sauce

• Chicken / LambGBP 8.95

• Chicken / Lamb TikkaGBP 9.95

• VegetarianGBP 7.95

• PrawnGBP 9.95

• King PrawnGBP 11.95

• Curry

  Medium hot with an exotic blend of spices

• Kurma

  A delicately spiced dish cooked in coconut, cream and almonds to give a mild flavour. Ideal for those not too keen on a spicy taste

• Bhuna

  Natural flavoured medium fairly dry curry, garnished with fresh tomatoes, green herbs and bright spices. It is indeed a dish to be enjoyed and praised

• Dupiaza

  Medium strength with cubed onions and green peppers producing a distinctive taste

• Rogon

  Cooked with chopped tomatoes to give a lovely tangy taste and medium in taste

• Kasmir

  Fruit and cream ideal for those not too keen on a spicy taste

• Dhansak

  A lovely dry textured dish from Persian origin, cooked with lentils, lemon juice and aromatic spices to a hot sweet and sour taste

• Madras

  Fairly hot with an exotic blend of spices

• Vindaloo

  A very hot dish cooked with a selection of spices and potatoes

• Balti

  Originating centuries ago in the Himalayan region of Pakistani Kashmir, Balti dishes are renowned for being healthy. They are prepared using fresh ingredients with roasted ground whole spice, and then rapidly stir-fried in a hot wok to seal in the flavours

Chef Recommendations

• Chicken or Lamb TikkaGBP 10.95

• VegetarianGBP 8.95

• PrawnGBP 10.95

• King PrawnGBP 12.95

• Massala (Mild)

  Popular as ever! This is a beautiful sweet dish cooked with a variety of herbs, coconut, almond and spices to give a rich, yet mild flavoursome dish

• Pasanda (Mild)

  A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds

• Butter (Mild)

  Chicken / Lamb / Prawn / King Prawn prepared in butter, cream, nuts and massala sauce and taste like butter

• Korai (Spicy)

  Cooked with seasoned fresh garlic and coriander, with a selection of medium hot spice herbs

• Jalfrezi (Spicy)

  A well spiced hot dish consisting of onions, peppers, green chillies and a hint of ginger

• Garlic Chilli (Spicy)

  Medium dry, cooked with seasoned fresh garlic and chilli

Seafront Specials

• NagaGBP 12.95

  Blends of fresh spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies

• Chillie Raan-A-Zing (Spicy)GBP 13.95

  Shank of lamb braised with mixture of chilli and ginger then simmered in an onion based sauce. A traditional speciality of Avadh. Comes

• Hydereabadi Raan-A-Zing (Mild)GBP 13.95

  Shank of lamb braised with mixture of Indian herbs cooked on slow fire with onion based sauce. A speciality from Hyderabad

Chef's Fish Recommendation

• Fish RezelaGBP 13.95

  Our fish is very popular traditional method of cooking food. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is fried or heated in the oven

Tandoori Fish

• Tandoori TroutGBP 14.95

  Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most delicious and succulent fish. Served with fresh salad

• Tandoori SalmonGBP 13.95

  Diced salmon flavoured with onions, herbs and spices cooked in a clay oven. Served with fresh salad

Biriyani Dishes

Classic regal dishes from India and Persia. These dishes are prepared with basmati rice and stir-fried with your chosen ingredient and cooked with a selection of subtle spices to give a very healthy and flavoursome dish

• Chicken / LambGBP 10.95

• Chicken / Lamb TikkaGBP 11.95

• Mixed Vegetable / MushroomGBP 9.95

• PrawnGBP 10.95

• King PrawnGBP 12.95

Vegetable Side Dishes

• Aloo PeasGBP 4.25

  sliced potato with fresh peas

• Mixed Vegetable CurryGBP 4.25

  fresh vegetables, seasoned lightly spiced and cooked in sauce

• Vegetable BhajiGBP 4.25

  dry south Indian vegetable

• Sag BhajiGBP 4.25

• Bombay AlooGBP 4.25

  potatoes cooked with spices

• Gobi BhajiGBP 4.25

  cauliflower cooked with spices

• Brinjal BhajiGBP 4.25

  fresh aubergines cooked with spices

• Bhindi BhajiGBP 4.25

  fresh okra cooked with spices

• Mushroom BhajiGBP 4.25

• Tarka DallGBP 4.25

  lentils with light spices and garlic

• Sag PanirGBP 4.25

  spinach with home made cheese

• Motor PanirGBP 4.25

  chick peas with home made cheese

• Sag DallGBP 4.25

  spinach with lentils

• Sag AlooGBP 4.25

  spinach with potatoes

• Chana MassalaGBP 4.25

  chick peas with garlic, ginger and lime juice

Sundries

• Boiled RiceGBP 2.70

• Pilau RiceGBP 2.90

• Mushroom RiceGBP 3.90

• Vegetable RiceGBP 3.90

• Special RiceGBP 4.10

  mushroom, peas, egg

• Egg RiceGBP 3.90

• Keema RiceGBP 3.90

• Coconut RiceGBP 3.90

• Sag RiceGBP 3.90

  with spinach

Tandoori Breads

• Plain NaanGBP 2.70

• Keena NaanGBP 2.90

  stuffed with spicy mince meat

• Garlic NaanGBP 2.90

  stuffed with fresh garlic

• Peshwari NaanGBP 2.90

  stuffed with nut and almond

• Stuffed NaanGBP 2.90

  stuffed with vegetables

• Stuffed ParathaGBP 3.20

  stuffed with vegetables

• Plain ParathaGBP 3.10

• ChappatiGBP 1.90

• RiathaGBP 1.90

• Green SalaGBP 1.90

• Plain PapadumGBP 0.80

• Spice PapadumGBP 0.80

• Chutney and PickleGBP 0.90

English Dishes

• Omelette (Various)GBP 8.95

  served with chips and two veg

• French Fried ChickenGBP 9.95

  served with chips and two veg