Scratch Kitchen and Cocktails

Snacks & Starters

• Scratch Spinach DipUSD 9.00

  Parmesan crusted, served with fresh tortilla chips, topped with pico de gallo

• AranciniUSD 11.00

  Risotto balls with roasted corn & green chilies, flash-fried & served in chipotle mole sauce

• Crab CakesUSD 14.00

  Served over arugula in lemon vinaigrette with a tangy remoulade sauce

• Oklahoma Wagyu Sliders (3)USD 15.00

  Scratch BBQ sauce, fried onions, & cheddar on brioche

• Pulled Pork NachosUSD 9.00

  BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese on fresh tortilla chips

• Sooner State BoardUSD 17.00

  Today's assortment; limited availability

• Scratch Bread BasketUSD 9.00

  Fresh daily selection with butter; limited supply

• Scratch PicklesUSD 8.00

  Cucumbers, onions, peppers, & veggies

Soups & Salads

Add grilled or blackened chicken (gluten free) $5

• Soup & SaladUSD 10.00

  Cup of either soup with any salad

• Creamy Tomato SoupUSD 8.00

  Served with parmesan sourdough toast (No Toast)

• Chicken Tortilla SoupUSD 9.00

  Cotija cheese, tortilla strips, avocado

  • CupUSD 5.00

• Salad TrioUSD 11.00

  Available 11am-4pm. Quinoa tabbouleh salad with cherry tomatoes, cucumbers, onion, & parsley in a lemon vinaigrette; our take on classic chicken salad; scratch salad

• Southwest SaladUSD 10.00

  Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips, & cotija cheese on mixed greens with cilantro-lime vinaigrette

  • SideUSD 6.00

• Sriracha CaesarUSD 9.00

  Fresh cut romaine, blanched asparagus, croutons, & parmesan cheese in a spicy dressing

  • SideUSD 6.00

• Scratch SaladUSD 9.00

  Fresh cut veggies over mixed greens in herbal vinaigrette

  • SideUSD 5.00

Sandwiches

On house-baked breads, with shoestring fries

• Scratch Burger*USD 12.00

  1/2 lb of house-ground tenderloin on a brioche bun with cheddar & garlic aioli

• Scratch Veggie BurgerUSD 12.00

  Quinoa, black bean, & sweet potato burger on a brioche bun with garlic aioli

• Fried Green BLTUSD 12.00

  Thick-sliced applewood smoked bacon, fried green & fresh tomatoes, crisp lettuce, & a spread of garlic aioli on toasted sourdough

• California GirlUSD 12.00

  Herb-marinated chicken topped with provolone cheese, fresh guacamole, tomato, onion, sprouts, and roasted garlic aioli on a sunflower honey wheat bun

• Southwest WrapUSD 12.00

  Our southwest salad with spicy chicken in a spinach tortilla

• Hawaiian PorkUSD 11.00

  Slow-roasted pulled pork in scratch's spicy BBQ sauce on a homemade hawaiian sweet roll with slaw, served with a side of house-made pickles

• Sunset MeltUSD 12.00

  Cheddar, provolone, parmesan, and american cheese with thick-sliced applewood smoked bacon on toasted sourdough, served with creamy tomato soup (no fries)

Entrees

• Wild Isles Organic SalmonUSD 25.00

  Pan-seared, topped with a citrus buerre blanc, served with today's fresh veggies

• Black Angus FiletUSD 29.00

  Roasted garlic, redskin mashed potatoes, caramelized shallot & worcestershire compound butter, & grilled asparagus

• Flank & Fries*USD 21.00

  All natural flank steak over shoestring fries, topped with buerre rouge sauce

• Coffee Pork LoinUSD 22.00

  Coffee encrusted, topped with a rich port wine demi-glace, served with rosemary parmesan risotto & charred broccolini

• Black Angus New York Strip*USD 29.00

  Pan-seared NY strip topped with a brandy, cream, and green peppercorn sauce, served with parmesan and herb mashed potatoes and grilled asparagus

• Pancetta Wrapped ChickenUSD 19.00

  8 ounce chicken breast stuffed with fresh basil, sun-dried tomato, and parmesan cheese, pan-seared and baked, served with today's fresh veggie

• Cajun Seafood PastaUSD 25.00

  Scallops, shrimp, & crawfish tails sauteed in spicy cream sauce over whole wheat linguini with garlic sourdough toast

• Chicken PastaUSD 16.00

  Grilled or blackened chicken, vodka tomato cream sauce, whole wheat linguini, crimini mushrooms, spinach, with garlic sourdough toast

• Veggies & QuinoaUSD 16.00

  Chef's choice, tossed in vodka tomato sauce

• Tenderloin MedallionsUSD 24.00

  Seared medium, served over roasted carrots & red potatoes with burgundy mushrooms

Sides

• Today's Fresh Veggie

• 3-Cheese Pancetta Mac

• Shoestring Fries

Drinks

• Fresh Squeezed LemonadeUSD 3.50

• Honey LemonadeUSD 3.50

• Lavender LemonadeUSD 3.50

  • Add Bombay Sapphire & Jamaican #2 BittersUSD 4.00

• Strawberry LemonadeUSD 3.50

  • Add Sky Vodka & Bolivar BittersUSD 4.00

• Margarita CarafeUSD 35.00

• Sangria CarafeUSD 30.00

• Mimosa CarafeUSD 38.00

• Sooner Cobbler CarafeUSD 30.00

Business Steak Lunch*

11-2 M-F

• Business Steak Lunch

  All natural flank steak topped with beurre rouge sauce with choice of: fries, veggie of the day (gluten free) or scratch salad (gluten free)