Scott's Bar Counter

Oysters

• Dungarvan Rocks

  • SixGBP 17.50
  • DozenGBP 35.00

• Mixed Oysters

  with wild boar sausages

  • SixGBP 24.00
  • DozenGBP 48.00

• Jersey Rocks

  • SixGBP 16.75
  • DozenGBP 33.50

• Loch Ryan Natives

  • SixGBP 24.00
  • DozenGBP 48.00

• Fried Oyster

  with spiced avocado cream and seaweed cracker

  • eachGBP 4.50

• West Mersea Natives

  • SixGBP 22.50
  • DozenGBP 45.00

• Fines de Claire

  • SixGBP 17.50
  • DozenGBP 35.00

• Carlingford Rocks

  • SixGBP 16.75
  • DozenGBP 33.50

Caviar

Served with blinis and sour cream

• Oscietra

  • 10gGBP 35.00
  • 30gGBP 100.00
  • 50gGBP 160.00

• Sevruga

  • 30gGBP 75.00
  • 50gGBP 130.00

• Beluga

  • 10gGBP 70.00
  • 30gGBP 210.00
  • 50gGBP 320.00

Crustacea and Molluscs

Plateau de fruits de mer; for two £38 per person, with lobster £58 per person

• Sautéed Razor ClamsGBP 15.75

  with prosciutto and sea herbs

• Shellfish CocktailGBP 18.75

• South Devon Whole Cock CrabGBP 21.50

• Potted ShrimpsGBP 13.50

• Seared Scallops In the ShellGBP 17.75

  garlic and chilli butter

• Tempura Langoustine TailsGBP 28.50

  with spicy cocktail sauce

• Dressed CrabGBP 18.75

• Dublin Bay Prawns

  • eachGBP 4.75
  • SixGBP 28.50

• Lobster Mayonnaise

  • HalfGBP 21.50
  • WholeGBP 43.00

• Griddled PrawnsGBP 17.50

  with chilli jam, garlic and lemon dressing

Raw

• Yellowtail and Salmon SashimiGBP 16.25

  with honey and yuzu dressing

• Salmon TartareGBP 14.75

  with truffle, ponzu and seaweed crackers

• CevicheGBP 14.75

  tuna, stone bass, prawn

Starters

• Watercress SoupGBP 9.25

  with hot smoked salmon and poached egg

• Pan-Fried Duck Egg*GBP 12.75

  wild rabbit, black pudding and devilled sauce. Game may contain shot

• Octopus CarpaccioGBP 14.75

  chilli, spring onion and coriander

• Smoked EelGBP 14.75

  with horseradish potatoes and crispy bacon

• Butternut Squash RisottoGBP 14.50

  with buffalo mozzarella

• Sautéed Monkfish Cheeks and SnailsGBP 14.75

  with bacon and Bordelaise

• Shellfish BisqueGBP 9.00

  cream and Cognac

• Chargrilled SquidGBP 13.50

  Nduja sausage, quinoa, preserved lemon and rocket

• Heritage Beetroots with BurrataGBP 14.25

  and fried Parmesan gnocchi

• Marinated SalmonGBP 14.25

  with trout caviar, blood orange, shaved radish and fennel salad

• Twice Baked Keen's Cheddar SouffléGBP 12.75

  with Norcia truffle

• Smoked SalmonGBP 17.00

Fish on the Bone

• Fish of the Day

  • Market Price

• HalibutGBP 34.00

• Fish for TwoGBP 82.00

Sole

• Goujons of Cornish SoleGBP 21.00

  with tartare sauce

• Dover Sole

  grilled or meunière

  • 16ozGBP 43.00
  • 22ozGBP 54.00

• Pan-Fried Slip SolesGBP 26.00

  with spiced brown shrimp butter

Mains

• Fillet of HalibutGBP 36.00

  with shellfish raviolo and shaved truffle

• Deep-Fried HaddockGBP 19.75

  with mushy peas

• Fillet of John DoryGBP 30.00

  with globe artichokes, anchovy and capers

• Fillet of Smoked HaddockGBP 20.00

  with Colcannon, poached egg, Pommery mustard

• Pan-Fried Ray WingGBP 23.00

  with capers and parsley butter

• Monkfish and Tiger Prawn MasalaGBP 28.00

  with pilaf rice

• Miso Blackened SalmonGBP 26.50

  with seared pak choi and pickled ginger

• Seared Sea BassGBP 26.50

  lemon and herb butter

• Roasted CodGBP 25.00

  mixed beans, chorizo and Padrón peppers

• Roasted Shellfish for TwoGBP 84.00

  with garlic butter, lobster, scallops, langoustines and prawns

Lobster

• ThermidorGBP 22.50

• GrilledGBP 22.50

  with garlic butter and seashore vegetables

Meat

• Bannockburn Rib SteakGBP 36.50

  Béarnaise and chips

• Loin of Glencoe VenisonGBP 30.00

  with game pie, buttered kale and parsnips

• Grilled Veal CutletGBP 36.00

  with truffled artichokes

• Roast Devonshire DuckGBP 26.00

  with butternut squash purée and grilled hispi cabbage

• Chicken, Mustard, BaconGBP 18.50

  and quail egg pie

Side Orders

• PotatoesGBP 4.75

  chipped, mashed or Heritage

• Baked AuberginesGBP 5.75

  with tomatoes and Parmesan

• Buttered January KingGBP 5.00

  and sprout tops

• SpinachGBP 5.50

  steamed, buttered or creamed

• Rosemary Roasted Mixed ArtichokesGBP 5.75

• Cauliflower CheeseGBP 6.25

• Tenderstem BroccoliGBP 5.75

  with chilli

• Endive and Shaved Pear SaladGBP 5.75

  with pommery mustard dressing

• Chervil Buttered Heritage Carrots and ShootsGBP 5.75

• Rocket Salad, Parmesan and Pine NutsGBP 6.50

Desserts

Cheese and Savouries

• Smoked Anchovies on ToastGBP 6.75

• Morbier, Selles sur Cher, Bleu des CaussesGBP 13.50

• Welsh RarebitGBP 6.25

• Montgomery Cheddar, Tunworth, Perl LasGBP 13.50

• Selection of Six CheesesGBP 26.00

Ice Creams and Sorbets

• Ice CreamsGBP 8.00

  rhubarb ripple, cherry cheesecake, chocolate chip

• Honeycomb Ice CreamGBP 8.75

  with hot chocolate sauce

• SorbetsGBP 8.00

  blood orange, coconut & lime, raspberry

• Kir Royale SorbetGBP 9.75

Desserts and Puddings

• Rhubarb and Custard ParfaitGBP 9.50

  with shortbread

• Passion Fruit TorteGBP 9.50

  with chocolate sorbet

• Bramley Apple PieGBP 9.00

• Pear Tarte FineGBP 9.50

  with crème fraiche ice cream

• Bakewell PuddingGBP 8.75

  with almond ice cream

• Baked Chocolate and Salted Caramel FondantGBP 10.00

  with peanuts and popcorn

• Vanilla Crème BrûléeGBP 9.50

  with blood orange

• Banoffee Cheesecake (To Share)GBP 20.00

• Pineapple CarpaccioGBP 9.50

  with coconut and lime sorbet

• Scott's Dessert PlateGBP 10.50

• Treacle Sponge Pudding (To Share)GBP 18.50

• Cherry and Pistachio NougatGBP 4.00

• Chocolate TrufflesGBP 4.50

• Lemon MadeleinesGBP 4.00

• Selection of Petits FoursGBP 7.00

Dessert Wine

• Côteaux du Layon 2014 'St. Aubin' Forges

  • 100mlGBP 7.25
  • 750mlGBP 50.00

• Muscat Beaumes de Venise 2013 Durban

  • 100mlGBP 8.75
  • 750mlGBP 60.00

• Banyuls Cuvée Léon Parcé, Dom.de la Recrorie 2014

  • 100mlGBP 11.00
  • 750mlGBP 52.00

• Château Partarrieu 2012 Sauternes

  • 100mlGBP 11.50
  • 750mlGBP 83.00

• Vin De Constance 2011

  • 100mlGBP 19.75
  • 750mlGBP 95.00

• Tokaji Aszú 5 Puttonyos 2006, Hungary

  • 100mlGBP 22.00
  • 750mlGBP 104.00

• Château d'Yquem 1996 1er Cru Classé, Sauternes

  • 100mlGBP 67.00
  • 750mlGBP 250.00