Scaletta Restaurant

Antipasti e Insalate

A $1 charge will be added to any salads split for 2

• Cocktail di GamberettiUSD 19.50

  Shrimp Cocktail

• Carpaccio di Manzo con Funghi e ParmiggianoUSD 19.00

  Beef Carpaccio with Portobello Mushrooms, Arugula and Parmiggiano Reggiano

• Insalata CapreseUSD 17.00

  Tomato, Fresh Mozzarella, Shaved Red Onion and Basil

• Insalata ArugulaUSD 16.00

  Baby Arugula, Shaved Parmiggiano with a Balsamic Vinaigrette

• Insalata CaesareUSD 16.00

• Insalata MistaUSD 15.00

  Mixed Green Salad in a Balsamic Vinaigrette

• Insalata Tre ColoriUSD 16.00

  Endives, Radicchio and Arugula in a Balsamic Vinaigrette

• Calamari FrittiUSD 17.00

  Fried Calamari with Marinara Sauce

• Vongole OreganataUSD 17.00

  Baked Clams Oreganata

• Carciofi e FunghiUSD 17.00

  Baby Artichokes and Mushrooms Sauteéed with Extra Virgin Olive Oil & Garlic

• Zucchini FrittiUSD 15.00

  Fried Zucchini

Farinacci

• Rigatoni con Broccoli RabeUSD 25.00

  Rigatoni with Broccoli Rabe, Italian Sausage, Garlic and Extra Virgin Olive Oil

• Ravioli di Formaggio Alla ScalettaUSD 24.00

  Cheese Ravioli in a Porcini Mushroom, Sun-Dried Tomato Light Cream Sauce

• Linguine Alle VongoleUSD 28.00

  Choice of Red or White Clam Sauce

• Lasagne Bolognese al FornoUSD 26.00

  Baked Lasagna with Ground Veal Sauce

• Spaghetti BologneseUSD 26.00

  Spaghetti in a Ground Veal Sauce

• Capellini Pomodoro BasilicoUSD 21.00

  Angel Hair Pasta in a Tomato Basil Sauce

• Capellini PrimaveraUSD 25.00

  Angel Hair Pasta with a Fresh Assortment of Vegetables in a Garlic, Olive Oil Sauce

• Risotto con FunghiUSD 26.00

  Risotto with Assorted Mushrooms

• Risotto con Frutti di MareUSD 30.00

  Risotto with Shrimp, Scallops and Clams

Carne

• Scaloppine di Vitello CastelliUSD 33.00

  Thinly sliced Veal with Mushroom, Artichoke and Shallot in a White Wine Sauce

• Scaloppone di Vitello ScalettaUSD 33.00

  Thinly sliced Veal in a Light Cognac Cream Sauce and Porcini Mushrooms

• Scaloppine di Vitello SorrentinaUSD 33.00

  Thinly sliced Veal with Eggplant, Prosciutto and Fontina Cheese

• Vitello alla ParmigianaUSD 33.00

  Veal Cutlet Parmigiana

• Costoletta di Vitello alla GrigliaUSD 39.00

  Grilled Veal Chop

• Pollo DiavolaUSD 27.00

  Grilled Boneless Chicken in a Mustard Peppercorn Sauce

• Pollo ScarparielloUSD 27.00

  Sauteed Chicken Breast with Sausage and Mushrooms in a Rosemary Balsamic Sauce

• Pollo PaillardUSD 27.00

  Grilled Chicken Breast with Arugula, Tomato and Red Onion

• Bistecca alla GrigliaUSD 40.00

  Grilled New York Strip

Pesce

• Gamberi al Vino Bianco e LimoneUSD 35.00

  Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf

• Capesante e con Burro di NocciolaUSD 35.00

  Sea Scallops in a Brown Butter Sauce

• Pescatrice ai FunghiUSD 34.00

  Monkfish over a bed of Assorted Mushrooms

• Dentice alla MarechiaroUSD 35.00

  Red Snapper in a Light Tomato Sauce

• Salmone PaillardUSD 33.00

  Grilled Salmon Paillard served on a bed of Sautéed Spinach