Savannah Lounge

Starters

Our authentic Indian starters are undeniably delicious. Select from a range of tasty nibbles including samosas, bhajis and paneer.

Vegetarian

• Paneer TikkaGBP 6.00

  Freshly made Indian cottage cheese, marinated in creamy yoghurt and aromatic spices. A delicious starter with subtle flavours, originating in the Indian subcontinent.

• Chilli PaneerGBP 7.00

  Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce. Undeniably flavoursome. Made to tingle the taste buds.

• Chilli Garlic MushroomsGBP 6.50

  Freshly picked mushrooms tossed with a medley of peppers, garlic and chillies. A simple yet tasty starter, fragrant and delicious.

• Vegetable ManchurianGBP 7.00

  A vibrant Indo Chinese dish, popular in India. Vegetable dumplings are delicately fried. Served dry or with gravy.

• Crispy BhajiaGBP 6.00

  Slices of potato, deep fried until golden. Crisp on the outside, soft on the inside. Accompanied with dipping sauces.

• Masala MogoGBP 6.00

  A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies and spring onions. Served piping hot and golden.

• Onion BhajiGBP 6.00

  Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden. These tasty fritters are popular in India, served piping hot in street markets.

• Batata VadaGBP 6.00

  Popular in the Maharashtra region, potatoes, fresh coriander, chilli, onion seeds, and spices are rolled into balls. Each fritter is coated in a chickpea flour mix, before being deep fried until golden.

• Spring RollsGBP 3.50

  A fresh medley of vegetables, rolled in a thin layer of delicious pastry. Fried until crisp. 3 per serving.

• Vegetable SamosaGBP 3.50

  One of India's most popular starters, enjoy a medley of vegetables encased in savoury pastry. Deep fried until golden. 3 per serving.

• Pizza SamosaGBP 3.50

  An Italian twist on an Indian classic! Cheese, peppers and aromatic spices are generously stuffed into pastry. Deep fried until golden. 3 per serving.

• Mogo ChipsGBP 4.25

  A nutty twist on classic British chips, this delicious Indian appetizer is made from the root vegetable cassava. Fried until crisp. Best served with raita.

• Masala ChipsGBP 4.50

  Classic British chips brought to life with the irresistible flavours of Masala. Dry roasted spices are sprinkled over farm-fresh potatoes. Fried until golden.

• ChipsGBP 2.50

  Classic British chips, unadorned and delicious!

• Salt & Pepper Fries*GBP 5.50

  French fries enlivened with salt, bell peppers and spring onions. Tossed together for extra flavour, then deep fried until golden.

• Vegetable PlatterGBP 12.00

  A sublime selection of vegetarian favourites including Chilli Paneer, Masala Mogo, Tikka Paneer, Chilli Garlic Mushrooms, and Crispy Bhajia. Served on a platter for sharing. Accompanied with dipping sauces.

Meat and Seafood

• Chicken & Sweetcorn SoupGBP 5.00

  A feel-good soup made with succulent chicken, freshly shucked sweetcorn and tasty onion. Brimming with flavour and creamy in texture, enjoy as a starter.

• Chicken Lollipop*GBP 7.00

  Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli. Deep fried until golden. Served dry or with special gravy.

• Chilli ChickenGBP 7.50

  Succulent chicken strips stir-fried with bell peppers, rich tomato sauce and chillies. Served dry or with special gravy.

• Chicken TikkaGBP 7.00

  Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside. Served with spicy chilli and mint sauce.

• Mari Chicken TikkaGBP 7.50

  Cubes of succulent chicken coated in black pepper, ginger, garlic, and Indian spices. Flavoursome on the outside, juicy on the inside. Cooked to perfection in the tandoor.

• Tandoori Chicken

  Half or whole chicken, grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt and spices for irresistible flavour and fragrance.

  • HalfGBP 7.00
  • WholeGBP 11.00

• Tandoori Chicken WingsGBP 6.50

  Succulent chicken wings rubbed with yellow chilli powder and assorted aromatic spices. Cooked in the tandoor until flavourful and juicy. A true taste of India.

• Lamb ChopsGBP 9.00

  Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.

• Lamb Seekh KebabGBP 7.50

  Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint and fresh coriander. Sprinkled with authentic Indian spices. A flavour explosion!

• Chicken Seekh KebabGBP 7.00

  Tandoor-grilled minced chicken, hand-rolled and skewered with sautéed onions and mixed peppers. Sprinkled with fresh coriander, mint and Indian spices for authentic flavour and fragrance.

• Tandoori Salmon*GBP 9.50

  Salmon brightened with a marinade made from ginger, garlic, onion, special seeds, and lemon juice. Cooked until tender in an authentic clay oven. Fragrant and delectable!

• Tandoori Mixed Grill*GBP 16.00

  The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb and chicken seekh kebabs, lamb chops, tandoori chicken wings, and tandoori fish tikka. Pair with bread and condiments. An appetizer to remember!

• Lamb SamosaGBP 3.50

  Delicate triangular pastries jam-packed with aromatic spiced minced lamb. Deep fried until golden. 3 per serving.

• Salt & Pepper Prawns*GBP 8.50

  Succulent prawns tossed in a medley of fragrant spices and fried until golden. Served with juicy bell peppers. Once you taste one, you'll want them all!

Mains

From flavourful curries to aromatic biryanis, our marvellous mains will tingle your taste buds.

Vegetarian

• Saag PaneerGBP 7.50

  Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.

• Veg Kofta CurryGBP 7.00

  Hand-rolled potato balls and Indian cottage cheese fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.

• Matar PaneerGBP 7.00

  Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.

• Butter PaneerGBP 7.50

  Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.

• Chana MasalaGBP 6.50

  Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.

• Baingan Ka BhartaGBP 6.50

  Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.

• Aloo Gobi MasalaGBP 6.50

  Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.

• Vegetable TawaGBP 7.50

  Pan-roasted seasonal vegetables, cooked in a traditional Indian griddle. The perfect accompaniment to curry and meat dishes. Best served with naan bread.

• Vegetable JalfreziGBP 7.00

  Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.

• Tadka DaalGBP 6.50

  Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!

• Daal MakhaniGBP 7.50

  A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.

• Paneer Tikka MasalaGBP 7.50

  Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy, this dish has origins in Punjab.

• Bombay AlooGBP 6.50

  Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries.

Meat and Seafood

• Chicken KormaGBP 8.50

  Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.

• Chicken Tikka MasalaGBP 8.00

  A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.

• Rogan Josh CurryGBP 9.00

  A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.

• Lamb JalfreziGBP 9.50

  Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

• Chicken JalfreziGBP 8.50

  Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!

• Lamb MadrasGBP 9.50

  A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

• Chicken MadrasGBP 9.00

  A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.

• Saag LambGBP 9.50

  A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

• Saag ChickenGBP 8.00

  A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.

• Butter ChickenGBP 10.00

  Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.

• Lamb Chops CurryGBP 10.50

  A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.

• Chicken Curry*GBP 8.50

  Succulent pieces of chicken are rubbed in Savannah's secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.

• Fish Masala Curry*GBP 9.50

  Freshwater tilapia cooked with onion and tomatoes. Infused with yellow chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!

• Prawn Curry*GBP 11.50

  Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.

• Achari ChickenGBP 9.00

  Made with the spices one usually uses for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.

• Lamb BhunaGBP 10.00

  Succulent lamb and fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that's undeniably fragrant.

• Chicken BhunaGBP 9.00

  Tender chicken and garden-fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that's undeniably fragrant.

• Lamb Kheema CurryGBP 8.50

  A unique Indian curry, minced lamb is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

• Chicken Kheema CurryGBP 7.50

  A unique Indian curry, minced chicken is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.

Everything Else

Accompaniments, stuffed naans, breads, naan rolls, rice and biryanis, all to die for!

Accompaniments

• Green SaladGBP 3.00

  Refreshing garden salad made with cucumber, tomatoes and onions, tossed with herbs and spices for added aroma and flavour.

• Kachumber Salad*GBP 3.50

  Indian salad made with cherry tomatoes, cucumber, red onion and radish. Garnished with a tasty mix of authentic spices for a flavour extravaganza!

• Onion & ChilliesGBP 1.50

  A simple salad of diced onions and chillies for those who like a hit of heat with their meal.

• Cucumber & Tomato RaitaGBP 2.50

  A tasty twist on India's classic condiment, cucumber yoghurt is brightened with roasted cumin and tantalizing tomatoes. Dreamy, creamy and always refreshing, use as a dip or a side-sauce.

• Plain YoghurtGBP 1.50

  Cool down after indulging in spicy foods with a serving of dreamy, creamy yoghurt.

• Assorted PoppadomsGBP 1.50

  A collection of mini poppadoms and chutneys, ideal as an appetiser or to accompany your main meal.

Stuffed Naans

• Cheese NaanGBP 3.00

  Warm oven-baked flatbread stuffed with tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

• Garlic Cheese NaanGBP 3.50

  Warm oven-baked flatbread stuffed with fragrant garlic and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

• Chilli, Garlic & Cheese NaanGBP 3.50

  Warm oven-baked flatbread stuffed with fragrant garlic, spicy chilli and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

• Paneer NaanGBP 3.50

  Warm oven-baked flatbread stuffed with India's famous cottage cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

• Kheema NaanGBP 3.50

  Warm oven-baked flatbread stuffed with spicy minced lamb filling. Thick, soft and delicious, use to mop up sauces or to accompany raita.

• Chicken & Cheese NaanGBP 3.50

  Warm oven-baked flatbread stuffed with succulent chicken and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.

Breads

• Plain NaanGBP 2.50

  Tandoor-baked flatbread, served warm out the oven. Thick, soft and delicious, enjoy with or without butter.

• Garlic NaanGBP 2.95

  Tandoor-baked flatbread, topped with fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.

• Chilli NaanGBP 2.95

  Tandoor-baked flatbread, topped with finely diced chillies. Thick, soft and spicy, pair with your favourite curry.

• Chilli & Garlic NaanGBP 3.00

  Tandoor-baked flatbread, topped with finely diced chillies and fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.

• Peshawari NaanGBP 3.00

  A sweet and nutty bread, originating from Pakistan. Stuffed with raisins, coconut and nuts, pair with a savoury curry.

• ParathaGBP 2.50

  Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Oven baked and lightly fried. Served warm and golden.

• Pudina ParathaGBP 2.50

  Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Permeated with fragrant mint for its refreshing summer qualities.

• Laccha ParathaGBP 2.50

  Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.

• Tandoori RotiGBP 2.00

  Stoneground wholemeal bread, cooked in the tandoor until warm and crispy. Use to mop up sauces or to accompany raita.

Naan Rolls

• Paneer Tikka RollGBP 6.25

  Creamy cottage cheese rolled up in soft and delicious naan bread. Served with zesty chutney for a contrasting flavour experience.

• Omelette RollGBP 5.95

  Delightful mixed salad and egg rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a side. Light and garden fresh.

• Chicken Tikka RollGBP 6.50

  Succulent chicken cubes and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.

• Seekh Kebab RollGBP 7.00

  Skewers of minced lamb, chutney and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.

Rice

• Plain RiceGBP 3.00

  For those who like their rice simple and fluffy.

• Pilau RiceGBP 3.50

  Fluffy rice infused with fragrant saffron, the elegant spice of the crocus flower.

• Jeera RiceGBP 4.00

  Fluffy rice infused with cumin, the aromatic seeds of India's favourite flowering herb.

• Matar PilauGBP 4.00

  Rice cooked with ghee and spices until soft and fluffy. Tossed with green peas for a hint of garden freshness.

• Mushroom Fried RiceGBP 4.25

  Fluffy rice sautéed with freshly picked mushrooms for a hearty, rich flavour.

• Egg Fried RiceGBP 4.50

  Fluffy rice stir-fried with golden egg.

• Chicken Fried RiceGBP 6.00

  Fluffy rice stir-fried with succulent chicken.

Biryanis

• Vegetable BiryaniGBP 8.00

  A fragrant mixed-rice dish incorporating onions, tomatoes, mint and coriander. Served with a bowl of creamy raita, India's iconic cucumber condiment!

• Chicken BiryaniGBP 9.00

  Delicate basmati rice cooked with baby chicken, fried onion, mint, and coriander. Served with a bowl of creamy raita, India's iconic cucumber condiment.

• Lamb BiryaniGBP 10.00

  Rice layered with tender lamb, brown onions, fresh mint and coriander. Permeated with saffron, the elegant spice of the crocus flower. Served with a bowl of creamy raita.

• Prawn BiryaniGBP 12.50

  Rice layered with succulent prawns, onions, fresh mint and coriander. Served with a bowl of creamy raita, India's iconic cucumber condiment!

Desserts

Delectable desserts!

• Gulab JamunGBP 5.00

  A classic Indian dessert made from khoya (milk solids). Every sweet, spongy ball is soaked in decadent syrup made from green cardamom and rose water. Served warm with ice cream.

• BrownieGBP 4.50

  An exquisite combination of cold ice cream and warm brownie. Served with a topping of chocolate.

• CheesecakeGBP 4.00

  A classic dessert, layered cheesecake with a delightful crunchy base served with ice cream.

• Fruit SaladGBP 4.00

  A refreshing medley of fruit, served in a natural sweet syrup. Perfect for a non-guilty finish to a meal.

• Ras MalaiGBP 3.25

  Similar to cheesecake, these delicate cheese-curd balls simply delight the palate. Soaked in clotted cream, infused with cardamom, pistachios and saffron.

• KulfiGBP 3.25

  Traditional Indian ice-cream, only denser and creamier. Select from a trio of tantalising flavours: mango, malai and pistachio.