SanTan Brewing Co. - Uptown Phoenix BrewPub

Hand Passed Appetizers & Plated Dinner

$45 per person; What's included?

• Hand Passed Appetizers Prior To Dinner Service

• White Ceramic Dinner Plates

• Silverware

• Water Glasses

• Champagne Flutes

• Napkins

• Place Setting

• Full Service Staf

• Cake Cutting Service Available

Non-Alcoholic Beverage Station Including

• Filtered Water with Cucumber

• Desert Blossom Iced Tea

• Lemonade

• Coffee

• Soft Drinks

Appetizers

Choose 3

Small Bites

• Chile Lime Hummus

  spent grain beer bread, chile lime hummus, roasted poblano, cotija cheese, cilantro, olive oil

• Short Rib Crostinis

  braised beef short ribs, Hass avocados, pickled serrano peppers piled on a grilled baguette, topped with cotija cheese

• Mini Macaroni + Cheese Pies

  creamy baked macaroni and cheese with a jalapeño cornbread crust

Skewers

• Pork Meatballs

  oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet peppers

• Chipotle Bacon Wrapped Dates

  roasted California dates stuffed with maytag blue cheese and wrapped in chipotle bacon

• Shrimp + Andouille Sausage

  house smoked andouille sausage topped with a roasted garlic and lime shrimp

First Course

Choose 1

• Spinach Caprese Salad

  fresh buffalo mozzarella, roma tomatoes and fresh basil, dressed with spinach pesto and a balsamic reduction

• Cobb Salad

  mixed greens, blue cheese crumbles, avocados, applewood smoked bacon, cherry tomatoes, hard boiled eggs in a creamy blue cheese dressing

• Southwest Cold Quinoa Salad

  red quinoa, english cucumber, fire roasted sweet red peppers, shaved red onion, scallions, hominy and black beans in a orange chipotle vinaigrette

• Jalapeño Caesar Salad

  romaine lettuce, pico de gallo, shaved parmesan reggiano and cornbread croutons lightly tossed in a creamy jalapeño caesar dressing

Second Course

Choose 3

Beef + Pork

• Short Rib

  mesquite smoked beef short rib over a bed of creamy horseradish mashed red potatoes with smoked mushrooms

• Chipotle Bacon Wrapped Filet

  grilled petite beef tenderloin wrapped with house smoked chipotle bacon with aged white cheddar macaroni + cheese and lemon garlic broccolini

• Pork Osso Buco

  Epicenter braised pork osso buco drizzled with a sweet bourbon glaze. Served with garlic parmesan whipped potatoes and seasonal vegetables

Chicken

• Herb Roasted Chicken

  marinated oven roasted half of a chicken served with garlic parmesan whipped potatoes and garlic lemon broccollini

• Three Day Buttermilk Fried Chicken

  citrus brined bone in, airline cut chicken breast, marinated in buttermilk, fried golden brown and set on a bed of garlic parmesan whipped potatoes with seasonal veggies

• Cajun Chicken Alfredo

  blackened chicken breast with white onion tossed with cavatappi pasta in a cajun alfredo sauce

Fish + Vegetarian

• Citrus Almond Grouper

  pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs, accompanied with a wild rice pilaf and spiced apples

• Chile Rubbed Smoked Salmon

  mesquite smoked salmon rested on wild rice pilaf and topped with pickled red onions and cold smoked cherry tomatoes

• Spinach Stuffed Portobella

  Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction served with wild rice pilaf

Stationed Appetizers & Plated Dinner

$40 per person; What's included?

• White Ceramic Dinner Plates

• Silverware

• Water Glasses

• Champagne Flutes

• Napkins

• Place Setting

• Full Service Staff

• Cake Cutting Service Available

Non-Alcoholic Beverage Station Including:

• Filtered Water with Cucumber

• Desert Blossom Iced Tea

• Lemonade

• Coffee

• Soft Drinks

Appetizers

Choose 3

• Burnt Ends

  mesquite smoked brisket, slow roasted in Devil's Ale Citrus BBQ sauce

• Hummus | Veggies | Beer Bread

  cilantro lime hummus accompanied with our house made spent grain beer bread, tortilla chips + fresh garden veggies

• Crawfish Corn Fritters

  fried sweet corn + crawfish

• Hatch Chile, Spinach + Artichoke Dip

  creamy blend of fresh spinach, marinated artichokes + roasted green chiles served with tortilla chips + our house made spent grain beer bread

• Pork Tenderloin Sliders

  agave brined tenderloin, braised and topped with a praline mustard glaze

• Smoked Chicken Lollipop

  mesquite smoked chicken with a sweet + spicy rub

• Cold Shaved Ribeye Sliders

  house smoked ribeye topped with caramelized onions, blue cheese and a balsamic reduction

• Pork Meatballs

  oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet pepper

• Cured Meat Board

  an assortment of classic italian chacuterie with fresh grilled bread and marinated olives

First Course

Choose 1

• Spinach Caprese Salad

  fresh buffalo mozzarella, roma tomatoes and fresh basil, dressed with spinach pesto and a balsamic reduction

• Cobb Salad

  mixed greens, blue cheese crumbles, avocados, applewood smoked bacon, cherry tomatoes, hard boiled eggs in a creamy blue cheese dressing

• Southwest Cold Quinoa Salad

  red quinoa, english cucumber, fire roasted sweet red peppers, shaved red onion, scallions, hominy and black beans in a orange chipotle vinaigrette

• Jalapeño Caesar Salad

  romaine lettuce, pineapple pico de gallo, shaved parmesan reggiano and cornbread croutons lightly tossed in a creamy jalapeño caesar dressing

Second Course

Choose 3

Beef + Pork

• Short Rib

  mesquite smoked beef short rib over a bed of creamy horseradish mashed red potatoes with smoked mushrooms

• Chipotle Bacon Wrapped Filet

  grilled petite beef tenderloin wrapped with house smoked chipotle bacon with aged white cheddar macaroni + cheese and lemon garlic broccolini

• Pork Osso Buco

  Epicenter braised pork osso buco drizzled with a sweet bourbon glaze. Served with garlic parmesan whipped potatoes and seasonal vegetables

Chicken

• Herb Roasted Chicken

  marinated oven roasted half of a chicken served with garlic parmesan whipped potatoes and garlic lemon broccollini

• Three Day Buttermilk Fried Chicken

  citrus brined bone in, airline cut chicken breast, marinated in buttermilk, fried golden brown and set on a bed of garlic parmesan whipped potatoes with seasonal veggies

• Cajun Chicken Alfredo

  blackened chicken breast with white onion tossed with cavatoppi pasta in a cajun alfredo sauce

Fish + Vegetarian

• Citrus Almond Grouper

  pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs, accompanied with a wild rice pilaf and spiced apples

• Chile Rubbed Smoked Salmon

  mesquite smoked salmon rested on wild rice pilaf and topped with pickled red onions and cold smoked cherry tomatoes

• Spinach Stuffed Portobella

  Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction served with wild rice pilaf

Hand Passed Appetizers & Buffet Dinner

$36 per person; What's included?

• Hand Passed Appetizers Prior To Dinner Service

• White Ceramic Dinner Plates

• Silverware

• Water Glasses

• Champagne Flutes

• Napkins

• Place Setting

• Full Buffet Set up + Breakdown

• Full Service Staff

• Cake Cutting Service Available

• Carving Station Available

Non-Alcoholic Beverage Station Including

• Filtered Water with Cucumber

• Desert Blossom Iced Tea

• Lemonade

• Coffee

• Soft Drinks

Appetizers

Choose 3

Small Bites

• Chile Lime Hummus

  spent grain beer bread, chile lime hummus, roasted poblano, cotija cheese, cilantro, olive oil

• Short Rib Crostinis

  braised beef short ribs, Hass avocados, pickled serrano peppers piled on a grilled baguette, topped with cotija cheese

• Mini Macaroni + Cheese Pies

  creamy baked macaroni and cheese with a jalapeño cornbread crust

Skewers

• Pork Meatballs

  oven roasted meatballs tossed in a sweet + tangy chili sauce topped with roasted sweet peppers

• Chipotle Bacon Wrapped Dates

  roasted California dates stuffed with maytag blue cheese and wrapped in chipotle bacon

• Shrimp + Andouille Sausage

  house smoked andouille sausage topped with a roasted garlic and lime shrimp

Entrees

Choose 2

Beef + Pork

• Short Rib

  mesquite smoked beef short rib served with a pan au jus

• Pork Osso Buco

  Epicenter braised pork osso buco drizzled with a sweet bourbon glaze

• Agave Pork Tenderloin

  agave brined tenderloin, braised and topped with a praline mustard glaze

Chicken

• Herb Roasted Chicken

  marinated oven roasted bone in, airline cut chicken

• Three Day Buttermilk Fried Chicken

  citrus brined bone in, airline cut, airline cut chicken breast, marinated in buttermilk then fried golden brown

• Cajun Chicken Alfredo

  blackened chicken breast with white onion tossed with cavatoppi pasta in a cajun alfredo sauce

Fish + Vegetarian

• Chile Rubbed Smoked Salmon

  mesquite smoked salmon topped with pickled red onions and cold smoked cherry tomatoes

• Citrus Almond Grouper

  pan seared grouper fillet with fresh herbs, encrusted in slivered almonds and breadcrumbs

• Spinach Stuffed Portobella

  Portabella mushroom cap stuffed with sautéed spinach, roasted garlic, caramelized onion, roasted red peppers + mozzarella then drizzled with a balsamic reduction

Sides + Salads

Choose 3

• Aged White Cheddar Macaroni + Cheese

  Macaroni noodles in a rich creamy white cheddar cheese sauce topped with cornbread bread crumbs

• Garlic Parmesan Whipped Potatoes

  garlic parmesan russet potatoes

• Wild Rice Pilaf

  medley of wild rice, veggies + fresh herbs

• Garlic Lemon Broccolini

  steamed fresh broccolini tossed in a garlic lemon butter

• Pan Seared Seasonal Vegetables

  assorted season vegetables

• Creamy Horseradish Mashed Potatoes

  mashed red potatoes and creamy horseradish sauce

• Smoked Mushrooms

  house seasoned and smoked cremini mushrooms

Salad Options

Descriptions on previous page

• Spinach Caprese Salad

• Cobb Salad

• Southwest Cold

• Quinoa Salad

• Jalapeño Caesar Salad

Stationed Appetizers & Buffet

$23 per person; What's included?

• White Ceramic Dinner Plates

• Silverware

• Water Glasses

• Napkins

• Full Service Staff

• Full Buffet Setup + Breakdown

  Ask about disposable options

Non-Alcoholic Beverage Station Including

• Filtered Water with Cucumber

• Desert Blossom Iced Tea

• Lemonade

• Soft Drinks

Southern

Appetizers

Choose 3

• Hatch Chile, Spinach + Artichoke Dip

  creamy blend of fresh spinach, marinated artichokes + roasted green chiles served with tortilla chips + our house made spent grain beer bread

• Crawfish Corn Fritters

  fried sweet corn + crawfish

• Shrimp + Andouille Sausage

  house smoked andouille sausage topped with a roasted garlic and lime shrimp

• Field Green Salad

  salad mix, cherry tomatoes, cucumber, red onion

Entrees

Choose 2

• House Smoked Beef Brisket

  mesquite smoked, thinly sliced

• Chile Rubbed Smoked Salmon

  mesquite smoked salmon topped with pickled red onions and cold smoked cherry tomatoes

• Three Day Fried Buttermilk Chicken

  citrus brined bone in, airline cut chicken breast, marinated in buttermilk, than fried golden brown

• Dry Rubbed Baby Back Ribs

  mesquite smoked with a sweet + spicy rub

Sides

Choose 3

• Chef's Mac + Cheese

  mac tossed in a rich + creamy 3 cheese blend baked and topped with corn breadcrumbs

• Cajun Cheddar Grits

  Creamy grits simmered with butter, cajun seasoning and white cheddar

• Green Bean Casserole

  fresh green beans with carmalized onions tossed in a chipotle mushroom cream sauce

• Roasted Rosemary Red Potatoes

  roasted red potatoes tossed in fresh rosemary, olive oil and fresh garlic

Southwestern

Appetizers

Choose 3

• Chip Trio

  our creamy house made beer cheese, fresh guacamole + pineapple pico de gallo served with tortilla chips

• Cilantro Lime Hummus

  served with fresh veggies, spent grain beer bread + tortilla chips

• Pibil Tostadas

  corn tortillas, black beans, pork pibil, pickled red onion, cilantro cotija cheese + chili lime mayo

• Jalapeño Caesar

  romaine, jalapeño caesar dressing, corn bread croutons, pico de gallo + parmesan

Entrees

Choose 2

• Pork Pibil

  24 hour marinated pork in citrus, spices and achiote then smoked in banana leaf

• Chipotle Prime Rib

  chipotle rubbed house smoked, shaved

• Chipotle Asado Chicken

  chicken breast served with chipotle asado sauce + avocado

• Enchiladas

  pork | chicken | spinach corn tortillas rolled + stuffed with your choice of fillings topped with green chile gravy + mixed cheese

Sides

Choose 3

• Spanish Rice

  with fire roasted tomatoes

• Mexi Street Corn

  sautéed corn tossed in chile lime mayo and topped with cojita cheese

• Spicy Black Beans

  slow cooked with fresh jalapeños + classic spanish spices

• Refried Beans

  slow cooked with chipotle + classic spanish spices

Buffet

$16 per person; What's included?

• White Ceramic Dinner Plates

• Silverware

• Water Glasses

• Napkins

• Full Service Staff

Non-Alcoholic Beverage Station Including

• Filtered Water with Cucumber

• Desert Blossom Iced Tea

• Lemonade

• Soft Drinks

Taco and Nacho Bar

includes:

Chips | Tortillas | Toppings

• House Made Tortilla Chips

• Soft Flour Tortillas

• Mixed Veggies

• Beer Cheese

• Shredded Mixed Cheese

• Shredded Lettuce

• Onion Cilantro Mix

• Pickled Jalapeño

• Black Beans

• Pico De Gallo

• Roasted Tomato Salsa

• Guacamole

• Sour Cream

Main

You pick 3

• Cochinita Pork Pibil

• Shredded Chicken

• Beef Short Rib

• Ale Battered Cod

• Potato + Poblano Taquitos

Slider Bar

includes:

Appetizers

You pick 2

• Hummus + Veggies

• Pub Style Wings

• Chips + Dip Trio

  salsa, guac, pico de gallo

Sliders

You pick 3

• Shaved Smoked Rib Eye

  $4 additional charge

• Pulled Bbq Chicken

• Smoked Pork

• Smoked Brisket

Sides

You pick 2

• Jalapeño Caesar Salad

• Pub Salad

• Bacon Potato Salad

• Chef's Mac + Cheese

• House Made Potato Chips

Condiment Bar

• Garlic Aioli

• Beer Mustard

• Dill Pickles

• Coleslaw

• Pineapple Habañero BBQ Sauce

• Devil's Ale Citrus BBQ Sauce

Desserts

• Dessert Bar$4.00

  assortment of mini desserts please ask what's available

• Seasonal Brownie$5.00

  seasonal brownie made with one of our delicious brews, topped with house made gelato

• Gordo Stout Cheesecake$6.00

  house made cheesecake made with our Gordo Stout + topped with cherry sauce

• Peanut Butter Gelato Cake$6.00

  house made peanut butter gelato topped with fudge

Alcohol Beverage Packages

• Basic Package

  Includes: Choice of 4 SanTan beers on draft; Alias Merlot, Cabernet, Chardonnay

  • Ticket$5.00
  • Open Bar$21.00

• Beer, Wine + Spirits Package

  Includes: Choice of 4 SanTan beers on draft; Alias Merlot, Cabernet, Chardonnay Tito's Vodka | Jack Daniels | Captain Morgan | Mexican Moonshine Silver Tequila | Arizona Distilling Gin

  • Ticket$5.50
  • Open Bar$24.00

Craft Beer Options

Ask About Our Seasonal Brews!

• Sunspot Gold

  Golden Ale | 5.1% ABV | 15 IBU

• Mr. Pineapple

  Pineapple Wheat | 5% ABV | 15 IBU

• Hefeweizen

  Arizona Wheat | 5% ABV | 15 IBU

• Epicenter

  Amber | 5.5% ABV | 20 IBU

• Devil's Ale

  Pale Ale | 5.5% ABV | 45 IBU

• Hopshock IPA

  India Pale Ale | 7.1% ABV | 85 IBU

• Moonjuice IPA

  Galactic IPA | 7.3% ABV | 70 IBU

Breakfast + Brunch Buffet

Buffet available only from 7 am - 1 pm; $16 per person. Upgrades Available upon Request

Pancakes + Waffles

Pick 2 | all served with agave syrup

• French Toast

  cinnamon raisin brioche

• Pancakes

  House made multigrain pancakes

• Waffles

  House made multigrain waffle

Eggs

Pick 1

• Scrambled Eggs

• Veggie Fritata

  seasonal vegetables

• Loaded Fritata

  choose from: ham, bacon + sausage

Sides

Pick 3

• Pork Breakfast Sausage

• Smoked Bacon

• Chipotle Smoked Bacon

  extra cost

• Fresh Fruit

• Hashbrowns

• Sourdough English Muffin

• Assorted Pastries

• Beer Bread

• Tortillas

Coffee | Juice | Milk

• Local Coffee

• Local Decaf Coffee

• Iced Coffee

• Vitamin D | Skim Milk

• Almond Milk

• OJ

• Pineapple Juice

• Apple Juice

• Grapefruit Juice

• Tomato Juice

Booking Information

• General Private Room Info

  All standard time slots are 2.5 hours. 4-6:30 PM and 7:30-10 PM time slots available. Please ask about additional time slots. All features are included. There is no additional charge to use them. There is no separate room rental charge

• Confirming Your Reservation

  In order to reserve your space for a group event, a proposal will be sent you by our catering team for review and acceptance of terms. Please return the accepted proposal with it signed, dated and a credit card number, expiration date and the type of card that it is

• Private Room Minimum

  The minimum depends on the time of the day and time of year. All food and beverage purchases go toward the minimum. Fees, tax + gratuity do not apply

• Final Payment

  We do not provide separate checks for events throughout catering department. Upon completion of the event, one check will be prepared based on the contract both parties agreed upon. Payment of the entire guest check is due upon completion of the event. SanTan Brewing accepts cash and all major credit cards

• Menu + Final Guest Count

  The final menu + guest count is due no later than 7 days before the event. PLATED DINNERS: Menu counts + names for all of your guests are due 10 days before the event

• Decor

  We have standard decor that we use in the room. You are more than welcome to bring in your own if you want a certain look for your party or event. Please no confetti or sparkles as it clogs our drains in our working brewery. Thank you!

• Operations Fees

  There is a 20% service charge applies to your food and beverage portion of your event. This charge is a standard industry charge covering production, equipment, auxiliary labor, insurance and other overhead expenses. It shall be retained by SanTan Brewing and is not a personal tip or gratuity for wait staff personnel. Additionally, you will be charged a setup + breakdown fee of $100

• Cancellation Policy

  Client will be charged 20% of the total on this contract when canceling prior to 7 days of the event date. Client will be charged 50% of the total on this contract when canceling within the 7 days of the event date. The final guest count is due no later than 7 days before the event. Client must give a 48 cancellation notice otherwise you will be charged 100% of the total on this contract