Sans-Souci Restaurant - CT

Great Beginnings

• Mozzarella en CarrozzaUSD 6.95

  mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

• Jumbo Gulf Shrimp

  cocktail style, with our spicy cocktail sauce

  • EaUSD 3.65

• Breaded Deep Fried CalamariUSD 8.75

  tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.

• BrushettaUSD 6.95

  slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.

• Clams CasinoUSD 8.25

  succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.

• Crab Cakes

  Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.

  • OneUSD 6.99
  • TwoUSD 12.99

• Stuffed Mushroom CapsUSD 7.75

  filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.

• French Onion SoupUSD 5.75

  a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

• Chef's Daily Soup SelectionUSD 3.95

The Main Event

All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Ceaser Salad - $1.99 additional.

Pasta

• LinguiniUSD 17.50

  with Clam Sauce-red or white with garlic bread for dipping.

• Penne Ala VodkaUSD 15.50

  fresh tomatoes and basil with a touch of butter, cream and vodka.

  • With ShrimpUSD 20.75

• Shrimp ScampiUSD 19.95

  Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.

• Chicken GorgonzolaUSD 18.50

  strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.

Specialties

• Grilled T-Bone Pork Chops

  thick center cut chops with apple chutney.

  • SingleUSD 15.99
  • TwinUSD 22.99

• Roasted Rack of New Zealand LambUSD 26.95

  served over an herb, port demi glace.

• Tenderloin of PorkUSD 18.95

  grilled to perfection,served with a raspberry demi glaze.

• Calves LiverUSD 17.50

  sauteed and served with onions and bacon with a touch of balsamic vinegar.

Veal

• SaltimbocaUSD 19.25

  Proscuitto, sherry wine and sage make this a classic dish.

• ParmigianaUSD 18.25

  breaded, fried and layered with sauce and cheese, served with spaghetti.

• AlexanderUSD 21.50

  with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.

• PiccattaUSD 18.99

  lemon, capers, garlic, and chardonnay.

Chicken

• MarsalaUSD 16.95

  sweet wine, shallots and wild mushrooms.

• Simply GrilledUSD 15.99

  Charbroiled, light and healthy.

• PiccattaUSD 16.95

  lemon, capers garlic and chardonnay.

• ParmigianaUSD 16.95

  breaded, fried and layered with sauce and cheese, served the spaghetti.

• Chicken FlorentineUSD 18.75

  Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.

From the Sea

• Grilled Yellowfin Tuna SteakUSD 19.95

  Plain Grilled, Cajun or Teriyaki.

• Baked Scrod HeritageUSD 17.50

  New England Style, with wine, lemon butter and a cracker crumb topping.

• Sea Scallops Bercy in CasseroleUSD 21.50

  sweet and juicy, with wine, butter, and crumb topping.

• Colossal Baked Stuffed Shrimp

  our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.

  • Three ShrimpUSD 20.99
  • Four ShrimpUSD 24.99

• Crab CakesUSD 18.95

  Two golden brown cakes served with rice and vegetables.

• Lobsters

  Steamed or Baked Stuffed.

  • Market Price

Beef

We use only aged, Certified Angus Beef, the finest available.

• Denver SteakUSD 20.95

  Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.

• New York SirloinUSD 23.99

  14 ounces-thick cut.

• Filet Mignon

  the tenderest of all cuts.

  • Petite-8oz.USD 22.99
  • Standard-11oz.USD 28.99

• Tenderloin MedallionsUSD 23.99

  With a cabernet mushroom demi glaze.

• Sans Souci Surf and Turf

  add two stuffed shrimp to any Angus steak or rib.

  • AdditionalUSD 13.99

• Certified Angus Prime Rib of Beef

  • Jack Cut (14 ounces)USD 22.99
  • Queen Cut (20 ounces)USD 27.99
  • King Cut (26 ounces)USD 32.99

Beverages

We also have a list of special wines by the bottle or glass to accompany your meal.

• Coffee or TeaUSD 0.99

• Soft DrinksUSD 1.50

• Iced Tea or Iced CoffeeUSD 1.50

• EspressoUSD 2.25

  • DoubleUSD 3.50

• CappuccinoUSD 3.95

• Glass of House WineUSD 4.25

• Carafe of House WineUSD 9.95

• Half Carafe of House WineUSD 5.50

• Glass of Varietal WineUSD 6.50

• Bottle of Premium BeerUSD 4.25

• Bottle of Domestic BeerUSD 3.25

• Bottle of Non-Alcoholic BeerUSD 3.25