4 course pre-fixe, $115.00 per guest
First Course
Starters
Serrano Ham Crostini
Foie gras buttered crostini, Serrano ham, shaved manchego, black truffle oil, sunny quail egg, chive (GF)
Italian White Sturgeon Caviar
Pave potato, horseradish creme fraiche, chive (GF)
Burrata
Prosciutto di Parma wrapped honey crisp apple, balsamic cherries, crushed pistachio, arugula - pistachio pesto
Hamachi Ceviche
pear, sambal, tomato, cucumber, bell pepper, lime, cilantro
Second Course
Chilled Citrus Prawns
bell pepper hummus, sundried tomato - basil love sauce (GF)
Veal meatball
basil ricotta, pepato, pomodoro, sweet balsamic
Wagyu Gyoza
shiitake, ginger, water chestnut, shiitake - mirin pickled carrot - scallion slaw, miso - shoyu broth
Ahi Tuna Crispy Rice
jasmine rice, panko, truffle aioli, shishito (GF)
Third Course
Miso Black Cod
cauliflower puree, snow peas, miso, ginger, lemongrass
Korean Spiced Braised Short Rib
Coconut lemongrass jasmine rice, miso, ginger, gochujang, bok choy, scallion
Citrus Seared U10 Diver Scallops
handcrafted lemon - ricotta gnocchi, minced clams, spicy pork sausage, , tomato,white wine, seafood stock
Dijon Crusted Baby Lamb Chops
Lemon olive oil couscous, diced tomato, cucumber, rosemary, mint/dill creme fraiche yogurt