Main Menu
Antipasti
Appetizer
Polpo, Cozze e Cannellini USD 38.00
Octopus with Mussels and Cannellini Beans, sauteed with Cherry Tomatoes, Garlic and Herbs.
Frittura di Calamari e CarciofiniUSD 38.00
Pan-fried tenderized Calamari, and Baby Artichokes.
Polpettine di Pollo al Pomodoro con FagioliUSD 38.00
Organic Chicken Breast Meatballs with Tomato, and Cannellini Beans.
Carpaccio di Vitello alla RomanaUSD 52.00
Seared Veal Carpaccio with Mushrooms, Spinach, Basil Flavored Primo Sale Cheese, and toasted Hazelnuts.
Carpaccio di Manzo all’ItalianaUSD 52.00
Beef Carpaccio with Arugula, Capers, Pine Nuts, and EVOO.
Zuppe
Soup
Zuppa di Zucca ViolinaUSD 24.00
Soup of Butternut Squash with Mushrooms, and Parmigiano
Zuppa di FarroUSD 24.00
Spelt and Winter Vegetable Soup.
Zuppa di Manzo e VitelloUSD 28.00
Beef and Veal Soup with Baby Kale.
Insalate
Salads
Insalata di StagioneUSD 25.00
Italian Greens with Apples, Hazelnuts, Goat Cheese, and EVOO.
Insalata di Rucola, Speck, Gorgonzola, e PeraUSD 26.00
Arugula with Speck, Pear, Gorgonzola Cheese, Candied Walnuts, and EVOO.
Insalata di Radicchio, Indivia, Mandorle, e AranceUSD 26.00
Radicchio, Endive, Oranges, Almonds, Semi-Soft Pecorino Cheese, and EVOO.
Pasta
Pasta
Spaghettoni con Pomodorino SalernitanoUSD 39.00
The classic Salerno-style Spaghettoni with Salerno Hills Cherry Tomatoes, and Basil.
Bucatini All’ Amatriciana di MareUSD 48.00
Bucatini Pasta with home-smoked Swordfish, Tomato, Garlic, Olives, and EVOO.
Gnocchi con Rape e Pomodori SecchiUSD 46.00
Potato Gnocchi with Leeks, Sun-dried Tomatoes, Rabe, Capers, and Parmigiano Cheese.
Ravioli San Pietro con Burrata Pugliese.USD 48.00
Ravioli filled with Buffalo Mozzarella, Porcini Mushrooms, Tomato, and Burrata Cheese
Tagliolini Cacio e Pepe ai Sette Re di RomaUSD 46.00
Homemade Tagliolini Pasta with 00 Flour, Semolina, Pecorino Cheese, Black Pepper, Garden Onion, Egg Yolk, and smoked Pork Cheek.
Paccheri della DomenicaUSD 48.00
Neapolitan-style Rigatoni with Sausage, Lamb, Beef, and Tomatoes.
Lagane e Fagioli PiccantiUSD 48.00
Homemade Pappardelle with Beans, Roman Cauliflower, Italian Pancetta Bacon, Garlic, Parsley, Hot Pepper, and EVOO.
Risotti
Rice
Risotto con Castagne e ZafferanoUSD 46.00
Risotto with Chestnuts and Saffron, with Veal Reduction, and Parmigiano.
Risotto con Branzino Selvatico e Bottarga di TonnoUSD 52.00
Risotto with Wild Branzino, Zucchini, and sun-dried Yellowfin Tuna Eggs.
Pesce
Fish
Branzino in crosta di Sale Marino
San Pietro’s Signature Dish: Mediterranean Wild Branzino baked in Sea Salt and Fresh Herbs, served with Grilled Seasonal Vegetables. **MP
Spigola Cilena con Scarola e Ceci Neri
Roasted Wild Chilean Sea Bass with Escarole, and Chickpeas. **MP
Salmone Re’ Rosso al Forno
Roasted Wild King Red Salmon with Chopped Olives, Capers, Hot Pepper, Asparagus, and EVOO. **MP
Pollo
Chicken
Galletto al Mattone con Misticanza di CicorieUSD 58.00
Roasted Amish Baby Chicken, with Herbs, Peppercorns and Baby Chicory Medley, Garlic, Hot Pepper, and EVOO.
Petto di Pollo al Forno con PastinacaUSD 56.00
Braised Amish Chicken Breast with a Parsnip Velvet.
Carne
Meat
Battuta di Vitello all’Agro con SpinaciUSD 62.00
Thin Veal Scaloppine with Lemon Juice, Spinach, and Capers.
Nodino di Vitello Grigliato con FunghiUSD 78.00
Grilled Veal Chop with Braised Mushrooms, Herbs, and Veal Reduction.
Costata di Manzo al Pepe Rosa
Grilled Dry-Aged Ribeye Steak with Sea Salt, Pink Peppercorns, Arugula, and Cherry Tomatoes topped with melted Parmesan Cheese. **MP
Costolette d’Agnello Cacio e PepeUSD 78.00
Grilled Rack of Lamb with a Velvet of Pecorino Cheese, Black Pepper, Herbs, Grilled Leeks, Carrots, and Potatoes.
Veal Ossobuco Mediterraneo
Veal Shank with Couscous, and melted Parmigiano. **MP
Contorni
Side Dish
Scarola BrasataUSD 26.00
Escarole with Garlic, Pinoli Nuts, Raisins, and EVOO.
Broccoli di Rape AffogatiUSD 26.00
Broccoli Rabe with Garlic, Hot Pepper, and EVOO.
Cavoletti di BruxellesUSD 26.00
Brussels Sprouts with Hot Pepper, White Onion, Pancetta Bacon, and EVOO.
